Orange Grand Marnier Delight Cake
Indulge in the exquisite flavors of this Orange Grand Marnier Delight Cake, a moist and zesty dessert perfect for special occasions or a delightful treat any day of the week. Infused with the rich essence of Grand Marnier and complemented by the natural sweetness of orange juice and zest, this cake combines lightness from beaten egg whites and a delightful crunch from chopped walnuts. Serve it with a flourish and share the joy of this sophisticated yet approachable dessert with family and friends.
8
Servings
400
Calories
14
Ingredients
Ingredients
butter
1 cup (softened)
sugar
1 cup
egg yolks
3
Grand Marnier
1 teaspoon (or any orange liquor)
flour
2 cups (sifted)
baking soda
1 teaspoon
baking powder
1 teaspoon
sour cream
1 cup
orange rind
to taste (grated)
walnuts
1/2 cup (chopped)
egg whites
3 (beaten until stiff)
sugar
1/2 cup
orange juice
1/4 cup
Grand Marnier
1/3 cup
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, cream together the softened butter and 1 cup of sugar until light and fluffy.
3
Add the egg yolks one at a time, mixing well after each addition. Stir in 1 teaspoon of Grand Marnier to the mixture.
4
In a separate bowl, sift together the flour, baking soda, and baking powder.
5
Alternately add the dry mixture and the sour cream to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
6
Fold in the grated orange rind and chopped walnuts into the batter.
7
In another bowl, beat the egg whites until stiff peaks form. Gradually add 1/2 cup of sugar while continuing to beat until glossy.
8
Gently fold the beaten egg whites into the batter, being careful not to deflate them.
9
Butter and flour an angel food cake pan thoroughly to prevent sticking.
10
Pour the batter into the prepared pan and smooth the top with a spatula.
11
Bake in the preheated oven for about 55 minutes or until a toothpick inserted into the center comes out clean.
12
While the cake is still warm, prepare the topping by mixing orange juice and 1/3 cup of Grand Marnier.
13
Spoon the mixture over the baked cake while it is still in the pan, allowing it to soak in.
14
Let the cake cool in the pan for a bit before inverting onto a serving plate.
Nutrition Information
22.5g
Fat
43.75g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Orange Grand Marnier Delight Cake?
It is a moist and zesty dessert infused with the rich essence of Grand Marnier, orange juice, and orange zest, featuring chopped walnuts and a light texture from beaten egg whites.
How many servings does this recipe provide?
This recipe yields approximately 8 servings.
What is the calorie count per serving?
Each serving contains 400 calories.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the cake need to bake?
The cake should bake for approximately 55 minutes.
What type of pan is recommended for this recipe?
An angel food cake pan is used for this recipe.
How should the baking pan be prepared?
You should butter and flour the angel food cake pan thoroughly to prevent the cake from sticking.
What are the primary flavors of this cake?
The main flavors are orange, Grand Marnier, and chopped walnuts.
How much butter is required for the recipe?
The recipe calls for 1 cup of softened butter.
How many eggs are used in this cake?
The recipe uses 3 egg yolks and 3 egg whites.
How is the topping for the cake prepared?
The topping is prepared by mixing 1/4 cup of orange juice and 1/3 cup of Grand Marnier.
When should I apply the topping?
The topping should be spooned over the baked cake while it is still warm and still in the pan.
Why are the egg whites beaten separately?
Beating the egg whites until stiff peaks form and then folding them in adds lightness and volume to the cake batter.
How much sugar is used in the main batter?
1 cup of sugar is creamed with the butter for the main batter.
How much sugar is added to the egg whites?
1/2 cup of sugar is gradually added to the egg whites while beating them.
What amount of flour is needed?
The recipe requires 2 cups of sifted flour.
What is the fat content per serving?
Each serving contains 22.5g of fat.
How many carbohydrates are in each slice?
There are 43.75g of carbohydrates per serving.
What is the protein content per slice?
Each serving provides 7.5g of protein.
Can I substitute Grand Marnier?
Yes, you can use any orange liquor as a substitute for Grand Marnier.
What role does sour cream play in this recipe?
Sour cream is added to the batter to provide moisture and a rich texture.
How much baking soda is used?
The recipe calls for 1 teaspoon of baking soda.
How much baking powder is included?
The recipe calls for 1 teaspoon of baking powder.
How do I test if the cake is finished baking?
Insert a toothpick into the center; if it comes out clean, the cake is done.
In what order should the dry ingredients be added?
Dry ingredients and sour cream should be added alternately to the butter mixture, beginning and ending with the dry ingredients.
What kind of nuts are used in this cake?
The recipe uses 1/2 cup of chopped walnuts.
How should the orange rind be prepared?
The orange rind should be grated and added to taste.
How long should the cake cool before serving?
Let the cake cool in the pan for a bit after soaking with the topping before inverting it onto a serving plate.
How should the egg whites be incorporated?
The beaten egg whites should be gently folded into the batter to avoid deflating them.
What is the final texture of the cake?
The final cake is moist and light with a delightful crunch from the chopped walnuts.