Orange Dreamsicle Delight Pie
Indulge in the refreshing taste of summer with this delightful Orange Dreamsicle Delight Pie. This no-bake dessert combines creamy, tangy flavors inspired by the classic creamsicle flavors we all love. Made with fluffy cream cheese, luscious Cool Whip, and a hint of sweet orange, this pie is both satisfying and guilt-free thanks to its sugar-free ingredients. Perfectly set in a prepared graham cracker crust, this pie is ideal for warm gatherings or as a light treat to brighten your day. Serve it chilled and watch it disappear!
8
Servings
180
Calories
6
Ingredients
Ingredients
cream cheese
8 ounces (softened)
frozen sugar-free Cool Whip
8 ounces (thawed)
diet orange soda
1 cup (flat)
fat-free sugar-free instant vanilla pudding mix
1 (4 ounce) box
sugar-free orange gelatin
1 (3 ounce) box
prepared graham cracker crust
10 ounces
Instructions
1
Begin by allowing the cream cheese to soften at room temperature for at least two hours. This ensures a smooth filling without lumps.
2
In a large mixing bowl, combine the softened cream cheese and thawed Cool Whip. Using an electric mixer, blend until the mixture is light and creamy.
3
Gradually add the flat diet orange soda to the cream cheese and Cool Whip mixture, mixing well until fully incorporated.
4
Next, sprinkle the instant vanilla pudding mix over the mixture. Beat until thoroughly blended, ensuring there are no lumps.
5
Finally, add the sugar-free orange gelatin to the mixture and blend well until fully combined.
6
Pour the creamy filling into the prepared graham cracker crust, spreading it evenly with a spatula.
7
Chill the pie in the refrigerator for at least 3 hours, or until set, before serving.
Nutrition Information
5.6g
Fat
16.5g
Carbs
4.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is an Orange Dreamsicle Delight Pie?
It is a no-bake dessert that combines creamy, tangy flavors inspired by classic orange creamsicles, using cream cheese, Cool Whip, and orange gelatin.
Is this a no-bake recipe?
Yes, this pie is entirely no-bake and only requires chilling in the refrigerator to set.
How long does the pie need to chill before serving?
The pie should be chilled in the refrigerator for at least 3 hours or until it is completely set.
How many servings does this recipe provide?
This recipe yields 8 servings.
What is the calorie count per serving?
Each serving contains approximately 180 calories.
Does this pie contain sugar?
This version of the recipe uses sugar-free ingredients including sugar-free Cool Whip, diet soda, sugar-free pudding mix, and sugar-free gelatin.
How long should I soften the cream cheese?
You should allow the cream cheese to soften at room temperature for at least two hours to ensure a smooth, lump-free filling.
What kind of soda is used in the recipe?
The recipe calls for one cup of diet orange soda that has been allowed to go flat.
Why does the orange soda need to be flat?
Using flat soda prevents the carbonation from creating unwanted bubbles or affecting the texture of the creamy filling.
What type of crust is used for this pie?
A prepared 10-ounce graham cracker crust is used for this recipe.
Can I use regular vanilla pudding mix instead of fat-free sugar-free?
Yes, you can use regular pudding mix, though it will increase the sugar and calorie content of the pie.
What equipment is needed to mix the filling?
A large mixing bowl and an electric mixer are recommended to ensure the cream cheese and other ingredients are thoroughly blended.
How much fat is in one slice of this pie?
Each serving contains approximately 5.6 grams of fat.
How many carbohydrates are in a serving?
There are 16.5 grams of carbohydrates per serving.
How much protein does this pie contain?
Each serving provides 4.75 grams of protein.
Is the Cool Whip used while frozen?
No, the 8 ounces of sugar-free Cool Whip should be thawed before being mixed with the cream cheese.
What flavor is the instant pudding mix?
The recipe uses vanilla-flavored fat-free sugar-free instant pudding mix.
Can I use a different flavor of gelatin?
While orange gelatin provides the classic 'dreamsicle' flavor, you can experiment with other fruit flavors if preferred.
How should I store leftovers?
Leftover pie should be kept covered in the refrigerator to maintain its texture and freshness.
Can I freeze this pie?
Yes, you can freeze this pie for a firmer, ice-cream-like consistency, but it is typically served chilled from the fridge.
Is this pie suitable for vegetarians?
The gelatin used in the recipe contains animal-derived collagen, so it is not strictly vegetarian unless a plant-based gelatin substitute is used.
How do I ensure the filling isn't lumpy?
Ensuring the cream cheese is fully softened and using an electric mixer to blend it with the Cool Whip first helps prevent lumps.
When should I add the pudding mix?
Add the pudding mix after you have incorporated the cream cheese, Cool Whip, and flat diet orange soda.
Is this recipe gluten-free?
The filling ingredients are generally gluten-free, but the graham cracker crust contains wheat. Use a gluten-free crust to make the entire recipe gluten-free.
Can I add toppings to this pie?
Yes, you can top the pie with extra whipped topping or mandarin orange slices before serving.
What size box of orange gelatin is needed?
You will need one 3-ounce box of sugar-free orange gelatin.
What size box of pudding mix is required?
The recipe calls for one 4-ounce box of fat-free sugar-free instant vanilla pudding mix.
Is there any fiber in this dessert?
The nutritional data for this recipe does not indicate a significant amount of fiber.
Can I use a different type of crust?
While graham cracker is traditional, a vanilla wafer crust or a shortbread crust would also complement the orange flavors.
What is the final step before chilling the pie?
The final step is to pour the creamy filling into the prepared crust and spread it evenly with a spatula.