Orange Blossom Cheesecake Pie
Indulge in this delightful Orange Blossom Cheesecake Pie, a refreshing twist on a classic dessert that captures the essence of citrus in every bite. With the creamy richness of cream cheese complemented by the zesty brightness of frozen orange juice concentrate, this pie is both light and luscious. Topped with sweet mandarin orange slices that caramelize beautifully while baking, this cheesecake pie is a showstopper for any gathering. Perfect for warm weather or any time you crave something sweet and citrusy, this pie is an easy-to-make dessert that will impress your family and friends. Let it chill before serving for a cool and creamy treat that’s guaranteed to satisfy!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Shortbread pie crust
1 (Store-bought or homemade)
Cream cheese
2 (6 ounce) packages (softened)
Sugar
1/2 cup (granulated)
Frozen orange juice concentrate
1/4 cup (pulp-free)
Eggs
2 (large)
Mandarin oranges
1 (5 ounce) can (drained, juice reserved)
Light brown sugar
1/2 teaspoon (or granulated sugar)
Instructions
1
Preheat your oven to 375 degrees F (190 degrees C).
2
In a large mixing bowl, beat together the softened cream cheese and sugar at medium speed until fluffy and well combined.
3
Add in the frozen orange juice concentrate, eggs, and reserved mandarin orange juice. Mix until everything is smooth and creamy, ensuring no lumps remain.
4
Pour the mixture into the shortbread pie crust, spreading it evenly.
5
Carefully arrange the drained mandarin orange slices on top of the cheesecake mixture in a decorative fashion.
6
Sprinkle a small amount of light brown sugar or granulated sugar over the mandarin oranges, allowing it to caramelize while baking.
7
Place the pie in the preheated oven and bake for 30-35 minutes, or until the cheesecake is set and the top is lightly golden.
8
Once baked, remove from the oven and let it cool on the countertop for approximately 30 minutes.
9
Transfer the cheesecake pie to the refrigerator and chill for at least 3 hours before serving to allow the flavors to meld and the cheesecake to set properly.
10
Slice and serve chilled, enjoying the sweet and tangy flavors of your Orange Blossom Cheesecake Pie!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Orange Blossom Cheesecake Pie?
Orange Blossom Cheesecake Pie is a refreshing citrus-based dessert featuring a creamy cream cheese filling flavored with orange juice concentrate and topped with mandarin oranges.
What type of crust is best for this recipe?
The recipe calls for a shortbread pie crust, which can be either store-bought or homemade.
How much cream cheese is required?
You will need two 6-ounce packages of cream cheese for this pie.
Should the cream cheese be at room temperature?
Yes, the cream cheese should be softened to ensure it beats together smoothly with the sugar without leaving lumps.
What kind of orange juice should I use?
You should use 1/4 cup of frozen orange juice concentrate, preferably the pulp-free variety.
How many eggs are used in the filling?
The filling requires two large eggs.
Do I need to drain the mandarin oranges?
Yes, drain the 5-ounce can of mandarin oranges, but be sure to reserve the juice as it is used in the filling.
What temperature should I set my oven to?
Preheat your oven to 375 degrees F (190 degrees C).
How do I mix the filling?
Beat the cream cheese and sugar until fluffy, then add the concentrate, eggs, and reserved juice, mixing until smooth.
When do I add the mandarin oranges?
The mandarin orange slices are arranged decoratively on top of the cheesecake mixture before the pie goes into the oven.
How much sugar is added to the filling?
The filling uses 1/2 cup of granulated sugar.
What is the purpose of the light brown sugar?
A small amount (1/2 teaspoon) is sprinkled over the oranges to allow them to caramelize while baking.
Can I use granulated sugar instead of brown sugar for the topping?
Yes, you can use either light brown sugar or granulated sugar to sprinkle over the mandarin slices.
How long does the cheesecake pie need to bake?
Bake the pie for 30 to 35 minutes.
How can I tell when the pie is finished baking?
The cheesecake is done when it is set and the top has turned a light golden color.
How long should the pie cool after baking?
Let the pie cool on the countertop for approximately 30 minutes before moving it to the refrigerator.
Does this pie need to be refrigerated?
Yes, the pie must be chilled in the refrigerator for at least 3 hours before serving.
Why is chilling the pie necessary?
Chilling allows the cheesecake to set properly and helps the citrus flavors meld together.
Is this a no-bake recipe?
No, despite the tags, this specific recipe requires baking at 375 degrees F for about 30-35 minutes.
How many ingredients are in this recipe?
There are 7 main ingredients: shortbread crust, cream cheese, sugar, orange concentrate, eggs, mandarin oranges, and brown sugar.
What is the texture of the finished pie?
The texture is described as light, luscious, and creamy.
Is this recipe suitable for beginners?
Yes, it is categorized as an easy dessert that is simple to assemble and bake.
Can I use fresh orange juice instead of concentrate?
The recipe specifies frozen concentrate because it provides a more intense orange flavor without adding too much liquid.
How should I serve the Orange Blossom Cheesecake Pie?
It should be sliced and served chilled for the best flavor and consistency.
What makes the oranges look caramelized?
Sprinkling sugar over the fruit before baking creates a caramelized effect on the mandarin slices.
Can I make this pie a day in advance?
Yes, because it requires at least 3 hours of chilling, it is an excellent dessert to prepare the day before.
What size of mandarin orange can is needed?
The recipe calls for one 5-ounce can of mandarin oranges.
Should I use a mixer for this recipe?
Yes, using a mixer at medium speed helps achieve the desired fluffy and smooth consistency for the cream cheese.
Can I substitute the shortbread crust?
While shortbread is recommended for its buttery flavor, you could use a graham cracker crust if preferred.
What is the overall flavor profile of this dessert?
The pie is sweet and tangy, capturing the essence of citrus with a rich, creamy finish.