Onion-Stuffed Gourmet Burger
Indulge in a delicious twist on the traditional burger with our Onion-Stuffed Gourmet Burger. This recipe features succulent beef patties infused with the sweet flavor of caramelized onions, bringing a delightful crunch and sweetness to each bite. Paired with fresh kale leaves for a nutritious touch and served on toasted hearty bread or Texas toast, this burger is perfect for a summer barbecue or a satisfying weeknight dinner. Elevate your burger game and impress your family and friends with this mouthwatering dish that promises to satisfy any craving.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
sweet onion
1 large (peeled and cut into four 1/4-inch-thick slices)
lean ground beef
1 lb (loose, without compacting)
garlic powder
1 1/2 teaspoons (for seasoning)
salt
1/2 teaspoon (for seasoning)
ground black pepper
1/4 teaspoon (for seasoning)
green kale leaves
8 leaves (stems removed and lightly brushed with olive oil)
olive oil
2 teaspoons (for brushing the kale)
hearty bread or Texas toast thick bread
4 slices (sliced 3/4-inch thick and toasted)
swiss cheese
4 slices (optional) (for topping the burger)
Instructions
1
Preheat your grill to medium-high heat.
2
Peel the onion and cut it into four 1/4-inch-thick slices. Reserve any remaining onion for future use.
3
In a mixing bowl, shape the ground beef loosely into four patties, each about 1/2-inch thick. Season both sides with garlic powder, salt, and black pepper.
4
Take one onion slice and press it into the center of each beef patty, then carefully shape the meat around the onion until the top of the onion is even with the surface of the patty.
5
Place the patties, onion side up, on the grill. Grill for 10 to 13 minutes, carefully turning each patty once halfway through, using a spatula to avoid breaking the onion layer.
6
In the last 1 to 1 1/2 minutes of grilling, add the lightly brushed kale leaves to the grill to slightly wilt them.
7
To assemble, place two kale leaves on each toasted slice of bread or Texas toast. Add a slice of Swiss cheese (if using) followed by the grilled patty, ensuring the onion side is facing up.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is an Onion-Stuffed Gourmet Burger?
It is a beef patty infused with the flavor of a sweet onion slice pressed into the center, served on toasted hearty bread with grilled kale.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What type of onion should I use for this burger?
A large sweet onion is recommended for this recipe.
How do I prepare the onion?
Peel the onion and cut it into four 1/4-inch-thick slices, reserving any leftovers for other uses.
What kind of beef is used in the patties?
The recipe calls for 1 lb of lean ground beef.
How are the beef patties seasoned?
They are seasoned on both sides with garlic powder, salt, and ground black pepper.
How thick should the beef patties be?
Initially, shape the ground beef into patties that are about 1/2-inch thick.
How do you stuff the onion into the burger?
Press an onion slice into the center of each patty and shape the meat around it until the onion top is flush with the beef.
What temperature should the grill be?
The grill should be preheated to medium-high heat.
How long do the burgers need to grill?
The patties should be grilled for a total of 10 to 13 minutes.
How many times should the burgers be flipped?
Carefully turn each patty once halfway through the grilling process.
Why is a spatula recommended for turning the patties?
A spatula helps you turn the meat carefully to avoid breaking the onion layer.
When do I add the kale to the grill?
The kale should be added during the last 1 to 1 1/2 minutes of grilling.
How do I prepare the kale leaves for grilling?
Remove the stems and lightly brush the leaves with olive oil before placing them on the grill.
What type of bread is best for this gourmet burger?
Hearty bread or Texas toast thick bread sliced 3/4-inch thick is best.
Is cheese included in the recipe?
Yes, four slices of Swiss cheese are listed as an optional topping.
How much garlic powder is required?
The recipe uses 1 1/2 teaspoons of garlic powder.
What is the amount of salt needed for seasoning?
Use 1/2 teaspoon of salt to season the four patties.
How much olive oil is used?
Two teaspoons of olive oil are used to brush the kale leaves.
How do I assemble the final burger?
Place two kale leaves on toasted bread, add an optional cheese slice, and top with the grilled patty onion-side up.
Is this recipe considered healthy?
Yes, it is tagged as healthy and features lean beef and fresh kale leaves.
Can I make this burger for a barbecue?
Absolutely, it is described as perfect for a summer barbecue.
What if I don't have Texas toast?
Any hearty bread sliced about 3/4-inch thick and toasted will work well.
How much black pepper should be used?
The recipe calls for 1/4 teaspoon of ground black pepper.
How many kale leaves are used per burger?
Two kale leaves are used for each of the four burgers.
What is the purpose of wilting the kale on the grill?
Briefly grilling the kale wilts it slightly to provide a better texture and flavor for the burger.
Can I use a different type of cheese?
While Swiss is recommended, you can substitute it with your preferred cheese variety.
How do I prevent the onion from falling out?
Ensure you shape the meat tightly around the edges of the onion and use a spatula for careful handling.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe suitable for weeknight dinners.
What should I do with the remaining onion?
Any onion not used for the four slices should be reserved for future use.