One-Pot Creamy Chicken and Saffron Rice
This One-Pot Creamy Chicken and Saffron Rice is a delightful and convenient meal that families will love! Combining boneless, skinless chicken breasts with saffron-flavored rice creates a dish that is not only rich in flavor but also remarkably easy to prepare. This recipe is perfect for busy weeknights, providing a hearty and comforting meal with minimal cleanup. Dressed in buttery goodness and seasoned to perfection, this dish will quickly become a staple in your culinary repertoire.
4
Servings
200
Calories
6
Ingredients
Ingredients
boneless skinless chicken breasts
2-3 (cut into bite-sized pieces)
saffron yellow rice
2 (5 ounce) bags (Mahatma brand preferred)
butter
2 tablespoons (unsalted)
water
3 1/3 cups (filtered)
salt
to taste
black pepper
to taste
Instructions
1
Start by trimming any excess fat from the chicken breasts and cutting them into bite-sized pieces.
2
Sprinkle the chicken pieces generously with salt and pepper for flavor.
3
In a large pot, lightly coat the bottom with cooking spray and heat over medium heat. Add the seasoned chicken and cook until it is nearly done (it will finish cooking later).
4
Once the chicken is cooked, drain any excess liquid from the pot while keeping the chicken inside.
5
Add 3 1/3 cups of water and 2 tablespoons of butter to the pot with the chicken.
6
Bring the mixture to a boil over high heat.
7
Once boiling, carefully stir in the saffron yellow rice mix. Reduce the heat to low and cover the pot with a lid.
8
Allow the rice and chicken to simmer together for about 20 minutes, or until the rice is tender and has absorbed the flavors.
9
Remove from heat and let it sit for another 5 minutes covered before serving.
10
Fluff the rice with a fork, serve warm, and enjoy your creamy chicken and saffron rice!
Nutrition Information
5.5g
Fat
25g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for One-Pot Creamy Chicken and Saffron Rice.
How many servings does this recipe yield?
This recipe makes 4 servings.
How many calories are in each serving?
There are 200 calories per serving.
What type of chicken should I use?
The recipe calls for 2-3 boneless skinless chicken breasts.
How should the chicken be prepared?
The chicken should be trimmed of excess fat and cut into bite-sized pieces.
What specific rice is recommended?
Mahatma brand saffron yellow rice is the preferred choice for this recipe.
How much rice is needed?
You will need two 5 ounce bags of saffron yellow rice.
What is the fat content per serving?
The fat content is 5.5g per serving.
How many carbohydrates are in this dish?
There are 25g of carbohydrates per serving.
What is the protein content of the meal?
The meal provides 12.5g of protein per serving.
How much water is required for the recipe?
The recipe requires 3 1/3 cups of filtered water.
What kind of butter should I use?
The recipe recommends using 2 tablespoons of unsalted butter.
How do I season the chicken?
Sprinkle the chicken pieces generously with salt and black pepper to taste.
What heat setting should I use to cook the chicken initially?
The chicken should be cooked over medium heat in a pot coated with cooking spray.
Do I need to cook the chicken completely at first?
No, cook it until it is nearly done; it will finish cooking later with the rice.
Should I drain the pot after browning the chicken?
Yes, drain any excess liquid from the pot while keeping the chicken inside.
When do I add the butter and water?
Add the water and butter to the pot with the chicken after draining the excess liquid.
What is the next step after adding water and butter?
Bring the mixture to a boil over high heat.
When should the rice be added?
Stir in the rice mix once the water and butter mixture reaches a boil.
At what heat should the rice simmer?
Reduce the heat to low once the rice is added and the pot is covered.
How long does the rice and chicken need to simmer?
Simmer them together for about 20 minutes until the rice is tender.
Is there a resting period after cooking?
Yes, let the dish sit covered for 5 minutes after removing it from the heat.
How should I finish the dish before serving?
Fluff the rice with a fork before serving it warm.
Is this recipe considered easy to make?
Yes, it is described as a remarkably easy one-pot meal perfect for busy weeknights.
How many ingredients are in this recipe?
There are 6 ingredients: chicken, saffron rice, butter, water, salt, and pepper.
What tags are associated with this recipe?
The tags include chicken, rice, one-pot meal, easy dinner, comfort food, and saffron rice.
What is the texture of this dish?
The dish is described as creamy, hearty, and comforting.
Does this recipe contain fiber information?
No, the fiber content is not specified in the recipe details.
Does this recipe contain cholesterol information?
No, the cholesterol information is not provided for this recipe.
Is sugar mentioned in the nutritional facts?
The sugar content for this recipe is not listed.