One-Pan Smoky Kielbasa and Hash Brown Delight
This delicious One-Pan Smoky Kielbasa and Hash Brown Delight is your go-to solution for busy weeknight dinners! Combining savory sliced kielbasa with crispy southern-style hash browns, sweet corn, and optional earthy mushrooms or onions, this dish comes together in a flash while delivering bold flavors. Just a few simple ingredients from your freezer and pantry and you can create a comforting meal that the whole family will love. Packed with smoky goodness, it'll quickly become a staple in your dinner rotation!
4-6
Servings
200
Calories
4
Ingredients
Ingredients
Frozen diced southern style hash brown potatoes
1/2 bag (frozen)
Kielbasa
1 lb (sliced)
Corn
1 can (drained)
Chopped onions or mushrooms
to taste (optional)
Instructions
1
In a large skillet, combine the frozen diced hash brown potatoes and sliced kielbasa. Cook on medium heat, stirring occasionally, for about 10-12 minutes or until the potatoes are golden brown and cooked through.
2
If using chopped onions or mushrooms, add them to the skillet during the last 5 minutes of cooking to allow them to soften and blend with the other flavors.
3
Once the potatoes are golden and the kielbasa is beginning to brown, stir in the drained corn. Cook for an additional 3-4 minutes until the corn is heated through.
4
Taste and adjust seasoning if necessary, then serve hot for a satisfying one-dish meal!
Nutrition Information
13g
Fat
10g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is One-Pan Smoky Kielbasa and Hash Brown Delight?
It is a quick and comforting weeknight dinner that combines sliced kielbasa, crispy southern-style hash browns, and sweet corn in a single skillet.
How many servings does this recipe yield?
This recipe makes approximately 4 to 6 servings.
What are the main ingredients needed?
The main ingredients include frozen diced southern-style hash brown potatoes, kielbasa, canned corn, and optional onions or mushrooms.
How many calories are in a single serving?
There are 200 calories per serving of this dish.
What is the fat content of this meal?
Each serving contains 13g of fat.
How much protein is in each serving?
There are 10g of protein per serving.
What is the carbohydrate count for this recipe?
Each serving has 10g of carbohydrates.
Do I need to thaw the hash browns before cooking?
No, you can add the diced hash brown potatoes to the skillet while they are still frozen.
How long does the initial cooking of potatoes and kielbasa take?
It takes about 10-12 minutes on medium heat until the potatoes are golden brown.
When should I add the optional onions or mushrooms?
Add the onions or mushrooms during the last 5 minutes of the potato and kielbasa cooking time.
Should the canned corn be drained?
Yes, you should drain the corn before adding it to the skillet.
How long do I cook the dish after adding the corn?
Once the corn is added, cook for an additional 3-4 minutes until it is heated through.
Can I use turkey kielbasa instead of beef or pork?
Yes, turkey kielbasa is a great lean alternative for this recipe.
Is this dish gluten-free?
The ingredients are naturally gluten-free, but you should always check the labels on the kielbasa and hash browns to ensure no additives contain gluten.
What type of hash browns works best?
Frozen diced southern-style hash browns are recommended for the best texture and consistency.
Do I need to add extra seasonings?
The recipe suggests tasting and adjusting seasoning at the end; kielbasa is naturally smoky and salty, so you may only need a little pepper.
Can I substitute the mushrooms?
Yes, you can omit them entirely or substitute them with bell peppers or extra onions.
Is this a true one-pan meal?
Yes, the entire cooking process happens in a single large skillet, making cleanup very easy.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I use fresh potatoes instead of frozen?
You can, but you must dice them very small and they will likely take longer to cook than the frozen variety.
Is this recipe budget-friendly?
Yes, it utilizes affordable freezer and pantry staples like frozen potatoes and canned corn.
Can I double the recipe?
Yes, but make sure to use a very large skillet or two pans so the potatoes can crisp properly without overcrowding.
How many ingredients are in the base recipe?
The base recipe consists of 4 main ingredients.
Is this recipe suitable for children?
Yes, its mild, smoky flavors and familiar ingredients make it very family-friendly.
Can I use frozen corn instead of canned?
Yes, frozen corn works perfectly; just cook it until it is fully thawed and heated through.
What kind of skillet is best?
A large non-stick or well-seasoned cast iron skillet is ideal to prevent the potatoes from sticking.
Can I add cheese to this dish?
Yes, melting some cheddar or Monterey Jack on top at the end is a delicious variation.
How do I get the potatoes really crispy?
Avoid stirring too often during the first few minutes to allow the potatoes to develop a golden crust.
Is this dish spicy?
It is generally not spicy, though it has a smoky flavor. You can use 'Hot' kielbasa if you prefer heat.
Can this be served as a breakfast dish?
Absolutely, it works wonderfully as a hearty breakfast hash, especially when topped with a fried egg.