One-Pan Skillet Lasagna Delight
Indulge in the comforting flavors of lasagna in just about 30 minutes with minimal cleanup! This One-Pan Skillet Lasagna Delight combines a savory meat medley of beef, pork, and veal with rich marinara sauce and layers of gooey cheese for a satisfying weeknight meal. With the added ease of using preshredded cheeses and broken lasagna noodles, this dish is a breeze to whip together. Perfect for busy families or anyone who craves a hearty and delicious dinner without the fuss of traditional lasagna preparation. Experience the joy of comfort food made easy—let's dig in!
N/A
Servings
367
Calories
12
Ingredients
Ingredients
meatloaf mix
1 lb (ground beef, ground pork, and ground veal)
garlic cloves
2 (minced)
red pepper flakes
1/4 teaspoon
salt
to taste
fresh ground pepper
to taste
curly-edged lasagna noodles
6 ounces (broken into 2-inch pieces (approximately 8 noodles))
marinara sauce
26 ounces
water
2 cups
mozzarella cheese
1/2 cup (shredded)
grated parmesan cheese
1/4 cup
whole milk ricotta cheese
3/4 cup
fresh basil
1/4 cup (chopped)
Instructions
1
In a large nonstick skillet, cook the meatloaf mix over medium-high heat. Use a wooden spoon to break the meat into pieces and cook for about 5 minutes, or until browned and cooked through.
2
Drain any excess fat from the meat and return it to the skillet.
3
Add minced garlic, red pepper flakes, and 1/2 teaspoon of salt to the skillet. Cook for an additional 30 seconds over medium-high heat, until the garlic is fragrant (be careful not to burn it).
4
Sprinkle the broken lasagna noodles evenly over the meat mixture. Then, pour the marinara sauce and water over the top, ensuring all noodles are submerged.
5
Cover the skillet and cook, stirring often, adjusting the heat to maintain a vigorous simmer. Continue cooking until the noodles are tender, about 20 minutes.
6
Remove the skillet from heat and stir in half of the shredded mozzarella and half of the grated parmesan cheese. Season with salt and freshly ground pepper to taste.
7
Dollop heaping tablespoons of ricotta cheese over the noodle mixture. Then sprinkle the remaining mozzarella and parmesan cheeses on top.
8
Cover the skillet again and let it stand off the heat for 3-5 minutes, allowing the cheese to melt.
9
Finally, sprinkle with fresh chopped basil just before serving. Enjoy your One-Pan Skillet Lasagna Delight!
Nutrition Information
20
Fat
27
Carbs
23
Protein
Frequently Asked Questions
Frequently Asked Questions
What is One-Pan Skillet Lasagna Delight?
It is a simplified version of traditional lasagna that is cooked in a single skillet in about 30 minutes, featuring meat, noodles, and three types of cheese.
How long does it take to prepare this recipe?
The total cooking time is approximately 30 minutes, with the noodles simmering for 20 minutes and a 3-5 minute resting period.
What types of meat are used in the meatloaf mix?
The meatloaf mix consists of a savory medley of ground beef, ground pork, and ground veal.
Can I substitute the meatloaf mix with something else?
Yes, you can use 1 lb of ground beef or ground turkey if you prefer not to use the meatloaf mix.
How many calories are in one serving?
Each serving contains approximately 367 calories.
Do I need to boil the lasagna noodles before adding them to the pan?
No, the dry, broken lasagna noodles are added directly to the skillet and cook in the sauce and water mixture.
What size should the lasagna noodles be broken into?
The noodles should be broken into approximately 2-inch pieces.
How much marinara sauce is required?
You will need one 26-ounce jar of your favorite marinara sauce.
What kind of cheeses are used in this skillet lasagna?
The recipe calls for shredded mozzarella, grated parmesan, and whole milk ricotta cheese.
How much protein is in this dish?
This recipe provides 23 grams of protein per serving.
How many grams of fat are in a serving?
There are 20 grams of fat per serving.
What is the carbohydrate count for this recipe?
There are 27 grams of carbohydrates per serving.
What type of skillet is recommended?
A large nonstick skillet is recommended to prevent the meat and noodles from sticking.
Is there a specific way to stir the cheese into the dish?
Half of the mozzarella and parmesan are stirred into the noodle mixture first, while the ricotta and the rest of the cheese are layered on top.
Why is water added to the skillet?
Water is added to provide enough liquid for the dry lasagna noodles to cook and soften during the simmering process.
How much water should I add?
You should add 2 cups of water.
Can I adjust the spiciness of the dish?
Yes, you can adjust the amount of red pepper flakes or omit them entirely to suit your spice preference.
What is the purpose of letting the skillet stand off the heat?
Letting it stand for 3-5 minutes allows the cheese on top to melt properly without burning the bottom of the dish.
How much garlic is used in the recipe?
The recipe uses 2 minced garlic cloves.
When should the fresh basil be added?
The fresh chopped basil should be sprinkled over the top just before serving.
How long should I cook the meatloaf mix?
Cook the meat for about 5 minutes or until it is browned and cooked through.
Should the skillet be covered while cooking the noodles?
Yes, keep the skillet covered to maintain heat and ensure the noodles cook evenly.
How many ounces of lasagna noodles are needed?
You will need 6 ounces of curly-edged lasagna noodles, which is roughly 8 standard noodles.
How much ricotta cheese is used?
The recipe calls for 3/4 cup of whole milk ricotta cheese.
Can I use pre-shredded cheese?
Yes, using pre-shredded cheeses is recommended to make this a fast and easy weeknight meal.
What type of parmesan cheese is best?
Grated parmesan cheese is used both for stirring into the sauce and for topping.
Is this recipe suitable for families?
Yes, it is specifically designed for busy families looking for a hearty, comforting meal with minimal cleanup.
How do I know when the noodles are done?
The noodles should be tender after about 20 minutes of simmering in the sauce.
What heat setting should be used for simmering?
Adjust the heat to maintain a vigorous simmer while the noodles are cooking.
Should I drain the fat from the meat?
Yes, after browning the meat, you should drain any excess fat before adding the garlic and spices.