One-Pan Italian Sausage and Bow Tie Pasta Delight
Indulge in a hearty and comforting One-Pan Italian Sausage and Bow Tie Pasta Delight that's perfect for busy weeknights! This easy-to-make dish combines flavorful Italian sausage, vibrant bell peppers, and al dente farfalle pasta, all coated in a rich spaghetti sauce and topped with gooey mozzarella cheese. Not only is this recipe a breeze to prepare, but it can also be easily modified to fit healthier lifestyles by swapping ingredients or adjusting portion sizes. Get ready to savor every bite of this comforting meal that will bring the family together at the dinner table!
4
Servings
450
Calories
9
Ingredients
Ingredients
farfalle pasta
3 cups (uncooked)
Italian sausage
1 lb (casings removed)
green pepper
1 (diced)
yellow pepper
1 (diced)
spaghetti sauce
3 cups
mozzarella cheese
1 cup
garlic cloves
2 (crushed)
chicken stock cube
1
fresh herb
to taste
Instructions
1
In a large skillet over medium heat, begin browning the Italian sausage, breaking it apart with a spatula until fully cooked and browned, about 5-7 minutes.
2
Add the diced green and yellow bell peppers along with the crushed garlic to the skillet. Sauté for an additional 3-4 minutes until the peppers are tender.
3
While the sausage and peppers are cooking, prepare the farfalle pasta according to the package instructions in a separate pot. Drain and set aside when cooked al dente.
4
Once the sausage is cooked through and the peppers are softened, pour in the spaghetti sauce and crumble in the chicken stock cube. If desired, add fresh herbs or Italian seasoning to taste. Stir well.
5
Allow the sausage mixture to simmer for about 5 minutes, letting the flavors meld together while the pasta finishes cooking.
6
Add the drained farfalle pasta directly into the skillet with the sausage mixture and stir to combine thoroughly.
7
Sprinkle the mozzarella cheese evenly over the top. Cover the skillet and let it warm through for 2-3 minutes until the cheese is melted. Alternatively, use a broiler for a few minutes for a perfectly bubbly finish!
8
Serve hot, garnished with additional fresh herbs if desired.
Nutrition Information
16.5g
Fat
52.5g
Carbs
25.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called One-Pan Italian Sausage and Bow Tie Pasta Delight.
How many calories are in one serving?
There are 450 calories per serving.
What type of pasta is used in this dish?
The dish uses farfalle pasta, also known as bow tie pasta.
How many servings does this recipe yield?
This recipe makes 4 servings.
What kind of meat is required for this recipe?
You will need 1 lb of Italian sausage with the casings removed.
What color bell peppers are used?
The recipe calls for one green bell pepper and one yellow bell pepper.
How much spaghetti sauce is needed?
You will need 3 cups of spaghetti sauce.
What is the fat content per serving?
Each serving contains 16.5g of fat.
How much protein is in this pasta dish?
This recipe provides 25.5g of protein per serving.
What is the carbohydrate count per serving?
There are 52.5g of carbohydrates per serving.
How many cloves of garlic are used?
The recipe uses 2 crushed garlic cloves.
What type of cheese is used for the topping?
The recipe uses 1 cup of mozzarella cheese.
How long should I brown the Italian sausage?
Brown the sausage for about 5-7 minutes until fully cooked.
How long do the peppers need to sauté?
Sauté the peppers and garlic for an additional 3-4 minutes until tender.
Should the pasta be cooked al dente?
Yes, the farfalle pasta should be prepared according to package instructions until al dente.
Why is a chicken stock cube included?
The chicken stock cube is crumbled into the sauce to enhance the overall flavor profile.
How long should the sauce simmer?
Allow the sausage and sauce mixture to simmer for about 5 minutes for the flavors to meld.
Can I use a broiler for this recipe?
Yes, you can use a broiler for a few minutes at the end to get a perfectly bubbly cheese finish.
How much uncooked farfalle pasta is needed?
The recipe requires 3 cups of uncooked farfalle pasta.
Is this recipe suitable for quick weeknight dinners?
Yes, it is tagged as a quick dinner and a one-pan meal ideal for busy schedules.
Can this recipe be modified to be healthier?
Yes, it can be modified by swapping ingredients or adjusting portion sizes for a healthier lifestyle.
How many ingredients are in this recipe?
There are 9 ingredients in total.
What are the primary tags for this dish?
The tags include pasta, comfort food, italian cuisine, quick dinner, and one-pan meal.
How do I prepare the garlic?
The garlic cloves should be crushed before being added to the skillet.
What should I do with the sausage casings?
The casings should be removed before browning the sausage.
How should the bell peppers be prepared?
Both the green and yellow bell peppers should be diced.
How long does it take to melt the cheese on the stovetop?
Cover the skillet and let it warm through for 2-3 minutes until the cheese is melted.
What is the recommended garnish?
The dish can be garnished with additional fresh herbs to taste.
Is there any sugar or sodium information available?
No, the sugar and sodium values are not specified in this recipe data.
Does this recipe include fresh herbs?
Yes, fresh herbs are added to taste during the simmering process and as a garnish.