One-Pan Herb Butter Chicken with Noodles and Green Beans
This One-Pan Herb Butter Chicken with Noodles and Green Beans is a comforting family favorite that combines juicy, golden-brown chicken legs with tender egg noodles and crisp-tender green beans, all simmered in a savory herb-infused broth. With minimal cleanup and effortless preparation, this hearty dish is perfect for busy weeknights, offering a delightful blend of flavors that will have everyone coming back for seconds. A wholesome meal that warms the soul!
6
Servings
367
Calories
11
Ingredients
Ingredients
Butter
3 tablespoons (melted)
Garlic
1 teaspoon (finely chopped)
Chicken legs
3 lbs (skin-on or skinless as preferred)
Chicken broth
2 cups (low-sodium recommended)
Water
1/2 cup (plain)
Egg noodles
3 cups (uncooked)
Frozen cut green beans
16 ounces (no preparation needed)
Salt
1/2 teaspoon (to taste)
Pepper
1/4 teaspoon (freshly cracked preferred)
Dried thyme leaves
1/4 teaspoon (crushed slightly)
Red onion
1 medium (cut into wedges)
Instructions
1
In a large Dutch oven, melt the butter over medium heat. Add the finely chopped garlic and sauté for about 1 minute until fragrant, being careful not to burn.
2
Add the chicken legs to the pot, cooking for about 7-10 minutes, turning occasionally until they are golden brown on all sides.
3
Pour in the chicken broth and water, stirring occasionally. Bring the mixture to a simmer and continue to cook until the chicken is no longer pink in the center, about 10-12 minutes.
4
Reduce the heat to medium. Stir in the egg noodles, frozen green beans, salt, pepper, and thyme. Cover the pot and let it simmer for 10-15 minutes, or until the noodles are tender and the chicken is fully cooked.
5
Meanwhile, cut the red onion into eight wedges. After the noodles are done cooking, add the onion to the pot, stir gently, cover, and cook for an additional 5 minutes until the onion is tender.
6
Remove the pot from heat and let it stand for 5 minutes before serving. Enjoy your flavorful, comforting one-pan meal!
Nutrition Information
17g
Fat
31g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is One-Pan Herb Butter Chicken with Noodles and Green Beans?
It is a comforting one-pan family meal featuring juicy chicken legs, egg noodles, and green beans simmered in a savory herb butter broth.
How many servings does this recipe provide?
This recipe yields 6 servings.
What are the nutritional calories per serving?
Each serving contains approximately 367 calories.
How much protein is in each serving?
There are 27 grams of protein per serving.
What is the fat content per serving?
The dish contains 17 grams of fat per serving.
How many carbohydrates are in this meal?
There are 31 grams of carbohydrates per serving.
What type of chicken should I use?
The recipe calls for 3 lbs of chicken legs, which can be skin-on or skinless based on your preference.
What kind of noodles are used in this recipe?
You should use 3 cups of uncooked egg noodles.
Do I need to thaw the green beans first?
No preparation is needed for the 16 ounces of frozen cut green beans; they can be added directly to the pot.
What is the best way to prepare the garlic?
The garlic should be finely chopped before sautéing in butter.
How long does it take to brown the chicken legs?
It takes about 7 to 10 minutes, turning occasionally until they are golden brown.
What kind of broth is recommended?
Two cups of low-sodium chicken broth are recommended for the best flavor balance.
How should I cut the red onion?
One medium red onion should be cut into eight wedges.
When do I add the red onion to the pot?
Add the onion wedges after the noodles are finished cooking, then cook for an additional 5 minutes.
How long do the noodles and green beans simmer?
They should simmer covered for 10 to 15 minutes or until the noodles are tender.
What herbs are used for seasoning?
The recipe uses 1/4 teaspoon of slightly crushed dried thyme leaves.
Should the pot be covered during cooking?
Yes, the pot should be covered while simmering the noodles and when cooking the onions to ensure even heat.
How much butter is required?
The recipe requires 3 tablespoons of melted butter.
Is there a resting period after cooking?
Yes, let the pot stand for 5 minutes after removing it from the heat before serving.
What equipment is best for this recipe?
A large Dutch oven is ideal for this one-pan meal.
How much salt and pepper should I add?
Use 1/2 teaspoon of salt and 1/4 teaspoon of pepper, or adjust to taste.
Can I use water instead of broth?
The recipe uses both 2 cups of chicken broth and 1/2 cup of water for the liquid base.
How do I know the chicken is fully cooked?
The chicken is done when it is no longer pink in the center and has reached a safe internal temperature.
What makes this recipe family-friendly?
It is a wholesome, hearty meal with mild herb flavors and minimal cleanup, making it perfect for busy weeknights.
Is this considered a quick meal?
Yes, it is tagged as a 30-minute meal and an easy weeknight dinner.
What is the primary flavor profile?
The primary flavor profile is herb-infused butter with garlic and savory chicken.
Can I use fresh thyme instead of dried?
The recipe specifies dried thyme, but you can substitute fresh thyme by using a slightly larger quantity.
What category of meal does this fall into?
It is categorized as a One Dish Meal.
How many ingredients are in this recipe?
There are 11 total ingredients required for this dish.
Does this recipe include any fiber or sugar information?
The current data does not provide specific values for fiber or sugar.