One-Pan Easy Tuna Pasta Delight
This One-Pan Easy Tuna Pasta Delight is a comforting and wholesome meal that's perfect for busy weeknights. Made in a single skillet for easy cleanup, this dish features tender fettuccine pasta tossed with sautéed celery and onions, creamy cheese, and nutritious peas. An excellent source of protein from the tuna and a delightful blend of flavors, it's a family-friendly recipe that can be on your table in about 30 minutes. Enjoy a meal that's both satisfying and simple, making it a go-to for quick dinners after a long day.
2
Servings
N/A
Calories
12
Ingredients
Ingredients
fettuccine pasta
4 ounces (uncooked)
celery
1/2 cup (sliced)
onion
1/3 cup (chopped)
butter or margarine
2 tablespoons (melted)
frozen English peas
1/2 cup
cream cheese
8 ounces (cubed and softened)
milk
2/3 cup
salt
1/2 teaspoon
black pepper
1/4 teaspoon
solid white tuna
6 1/8 ounces (drained and flaked)
parmesan cheese
1/2 cup (grated)
fresh parsley
1 tablespoon (chopped)
Instructions
1
Bring a pot of salted water to a boil and cook the fettuccine pasta according to the package directions. Drain well, return pasta to the pot, and keep warm.
2
In a large skillet over medium-high heat, melt the butter (or margarine). Add the sliced celery and chopped onion, and sauté, stirring constantly, until they are tender, about 3-4 minutes.
3
Stir in the frozen English peas and cook until heated through, about 2 minutes.
4
Reduce heat to medium, and add the cubed cream cheese, milk, salt, and black pepper to the skillet. Stir until the mixture is smooth and creamy, about 3-5 minutes.
5
Fold in the flaked tuna and grated Parmesan cheese. Continue to cook, stirring occasionally, until everything is heated through, about 3-4 minutes.
6
Add the cooked pasta to the skillet, tossing well to combine everything. Cover the skillet with a lid and keep on low heat until the pasta is warmed up, about 2 minutes.
7
Before serving, sprinkle with fresh chopped parsley for a burst of color and flavor. Serve immediately and enjoy your quick and satisfying dinner.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is One-Pan Easy Tuna Pasta Delight?
It is a comforting and wholesome meal that features fettuccine pasta tossed with sautéed celery and onions, creamy cheese, and nutritious peas.
How many servings does this recipe provide?
This recipe is designed to make 2 servings.
How long does it take to prepare this dish?
The meal can be prepared and on the table in about 30 minutes.
What type of pasta is used in this recipe?
The recipe calls for 4 ounces of uncooked fettuccine pasta.
Can I use a substitute for butter?
Yes, you can use margarine instead of butter to sauté the vegetables.
What vegetables are included in the pasta?
The dish includes sliced celery, chopped onion, and frozen English peas.
What kind of tuna should I buy?
The recipe recommends 6 1/8 ounces of solid white tuna, drained and flaked.
How is the creamy sauce made?
The sauce is created by combining cubed cream cheese, milk, salt, and black pepper in the skillet until smooth.
Do I need to cook the peas before adding them?
No, you can add frozen English peas directly to the skillet and cook for about 2 minutes until heated through.
What is the best way to prepare the cream cheese?
The cream cheese should be cubed and softened before adding it to the skillet for easier melting.
What type of cheese is used for the topping?
Grated parmesan cheese is folded into the mixture for added flavor.
How do I garnish the One-Pan Easy Tuna Pasta?
Sprinkle fresh chopped parsley over the dish before serving for a burst of color.
Is this recipe easy to clean up?
Yes, it is designed as a one-pan meal (after boiling the pasta) to ensure easy cleanup.
Is this a good source of protein?
Yes, the tuna provides an excellent source of protein for this meal.
Can I use different pasta shapes?
While fettuccine is recommended, you can substitute other pasta shapes if needed.
What should the heat setting be when melting cream cheese?
You should reduce the heat to medium when adding the cream cheese and milk.
How long do I sauté the celery and onion?
Sauté them for about 3 to 4 minutes until they are tender.
How much milk is required for the sauce?
The recipe requires 2/3 cup of milk.
Should the pasta be warm when added to the skillet?
Yes, you should keep the cooked pasta warm after draining before adding it back into the skillet.
Can I use fresh peas instead of frozen?
Yes, you can use fresh peas, though you may need to adjust the cooking time slightly.
What are the main seasonings used?
The primary seasonings are salt and black pepper, along with fresh parsley for garnish.
Is this recipe suitable for a quick weeknight dinner?
Absolutely, it is specifically described as a go-to for quick dinners after a long day.
How much parmesan cheese is used?
The recipe calls for 1/2 cup of grated parmesan cheese.
Should the tuna be flaked?
Yes, the tuna should be drained and flaked before being folded into the sauce.
Can I make this for a larger family?
This specific recipe makes 2 servings, but you can double or triple the ingredients for a larger group.
How long should I keep the lid on at the end?
Keep the skillet covered on low heat for about 2 minutes to ensure the pasta is fully warmed through.
What is the preparation for the onion?
The onion should be chopped into small pieces.
What is the preparation for the celery?
The celery should be sliced before being sautéed.
Does this dish contain fiber?
Yes, the celery, onion, and English peas provide a source of fiber.
What is a good alternative for fresh parsley?
If you don't have fresh parsley, you can use a smaller amount of dried parsley or omit it entirely.