One-Pan Creamy Garlic Chicken and Rice Delight
This quick and easy chicken and rice dish is perfect for busy weeknights or when you're hosting friends on a budget. Inspired by classic Campbell's soup recipes, I've adapted this one-pot meal to maximize flavor and minimize cooking time. With juicy chicken breasts seared to golden perfection, paired with a creamy mushroom sauce elevated by white wine and garlic, you'll have a restaurant-quality dinner on your table in just 30 minutes. The addition of Uncle Ben's flavorful garlic and butter rice pilaf makes this dish both satisfying and delicious, while the optional egg noodles give it a richer twist. Whether you serve it with a fresh salad and warm garlic bread or surprisingly keep the rice separate, this versatile recipe is sure to impress. Perfect for family dinners or gathering with friends, you'll find yourself making it again and again!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Chicken Breasts
4-6 (flattened)
Uncle Ben's Garlic and Butter Rice Pilaf Mix
1 (8 7/8 ounce) packet (follow package instructions)
Cream of Mushroom Soup
1 (10 1/2 ounce) can (none)
Milk
1/4 cup (none)
White Wine
1 tablespoon (none)
Vegetable Oil
2 tablespoons (none)
Unsalted Butter
3 tablespoons (2 tablespoons melted for cooking, 1 tablespoon for sauce)
Garlic Cloves
3 (mashed)
Shredded Parmesan Cheese
1/2 cup (none)
Salt
to taste (none)
Pepper
to taste (none)
Instructions
1
In a large skillet, heat vegetable oil and 2 tablespoons of butter over medium heat. Once melted, add the flattened chicken breasts. Cook for about 6-7 minutes on each side, until the chicken is golden brown and the juices run clear. Remove the chicken from the skillet and set aside.
2
In the same skillet, deglaze the pan with white wine, scraping up the brown bits for flavor. Allow it to simmer for about 2 minutes.
3
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
4
Stir in the cream of mushroom soup and milk, mixing until creamy and well combined.
5
In a separate pot, prepare the Uncle Ben's garlic and butter rice according to package directions (about 10-15 minutes).
6
Once the mushroom mixture is heated through, add the shredded Parmesan cheese and stir until melted.
7
Add the cooked rice into the skillet with the mushroom sauce, mixing well. Return the chicken to the skillet, coating it with the sauce. Season with salt and pepper to taste.
8
Allow everything to cook together for an additional 5 minutes, or until heated through.
9
Serve immediately with a side salad and warm garlic bread, or keep the rice separate if preferred.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called One-Pan Creamy Garlic Chicken and Rice Delight.
How long does it take to prepare this meal?
This recipe is designed to be a quick 30-minute meal.
What kind of chicken is best for this recipe?
You should use 4 to 6 chicken breasts that have been flattened.
What specific rice mix is recommended?
The recipe calls for one 8 7/8 ounce packet of Uncle Ben's Garlic and Butter Rice Pilaf Mix.
Is this recipe budget-friendly?
Yes, it is described as a budget-friendly option perfect for hosting friends.
What type of soup is used in the sauce?
A 10.5-ounce can of Cream of Mushroom soup is used to create the creamy sauce.
Can I substitute the rice with something else?
Yes, you can use egg noodles for a richer twist instead of rice.
What kind of wine should be used?
The recipe suggests using 1 tablespoon of white wine to deglaze the pan.
How many garlic cloves are needed?
You will need 3 mashed garlic cloves.
What kind of cheese is added to the sauce?
1/2 cup of shredded Parmesan cheese is stirred into the mushroom mixture.
Is the chicken cooked in butter or oil?
The chicken is cooked in a combination of vegetable oil and 2 tablespoons of unsalted butter.
How long should I cook the chicken breasts?
Cook the chicken for about 6-7 minutes on each side until golden brown.
Do I need to cook the rice separately?
Yes, prepare the rice in a separate pot according to the package directions.
How much milk is required?
The recipe requires 1/4 cup of milk to be mixed with the soup.
What should I serve as a side dish?
It is recommended to serve this dish with a side salad and warm garlic bread.
What inspired this recipe?
The recipe was inspired by classic Campbell's soup recipes.
How do I deglaze the pan?
Add white wine to the skillet after removing the chicken and scrape up the brown bits.
Can I keep the rice separate from the sauce?
Yes, you can choose to keep the rice separate if preferred.
How long do I simmer the wine?
Allow the wine to simmer for about 2 minutes.
How do I know when the chicken is finished cooking?
The chicken is done when it is golden brown and the juices run clear.
When do I add the garlic to the pan?
Add the minced garlic after deglazing with wine and sauté for about 1 minute.
How do I finish the dish after mixing everything?
Allow everything to cook together for an additional 5 minutes or until heated through.
What size can of soup is needed?
One 10.5 ounce can of cream of mushroom soup is required.
Is the butter salted?
The recipe specifies using unsalted butter.
How much oil is used?
The recipe uses 2 tablespoons of vegetable oil.
What is the total amount of butter used in the entire recipe?
A total of 3 tablespoons of butter are used: 2 for cooking the chicken and 1 for the sauce.
How long does it take to prepare the rice?
Preparing the rice according to package directions takes about 10-15 minutes.
Is this a good meal for a weeknight?
Yes, it is described as a perfect meal for busy weeknights.
Should I season with salt and pepper?
Yes, you should season the dish with salt and pepper to taste.
Can this recipe be served for a family dinner?
Absolutely, it is perfect for family dinners or gathering with friends.