One-Pan Chicken Bake with Savory Veggies and Stuffing
Indulge in a hearty and wholesome meal with this lively One-Pan Chicken Bake, perfect for busy weeknights or family gatherings. This recipe allows for plenty of customization; swap out the cream of mushroom soup for cream of chicken or cream of celery, and vary the mixed vegetables to fit your preferences—frozen corn, green beans, or peas all work beautifully. Using two boxes of stuffing mix gives a deliciously satisfying crunch and flavor that everyone will love. It's not just a meal; it's a comforting experience that brings family together around the stove on a cozier note!
N/A
Servings
363
Calories
7
Ingredients
Ingredients
Stove Top stuffing mix
1 (6 ounce) package (Follow package instructions to prepare (do not cook))
Water
1 1/2 cups (Use as needed for stuffing mix preparation)
Butter or margarine
1/4 cup (Melted)
Boneless skinless chicken breast halves
4 (about 1-1/4 pounds) (Ensure they are thawed)
Frozen mixed vegetables
1 cup (No need to thaw)
Condensed cream of mushroom soup
1 (10 3/4 ounce) can (Ready to use)
Sour cream or milk
1/3 cup (Use sour cream for creaminess or milk for a lighter option)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a mixing bowl, prepare the Stove Top stuffing according to package instructions. Set aside (do not cook).
3
Arrange the boneless skinless chicken breast halves in a 13x9 inch baking dish or a deep casserole dish, ensuring they are distributed evenly.
4
Spread the frozen mixed vegetables evenly over the chicken breast halves.
5
In a separate bowl, combine the condensed cream of mushroom soup and sour cream (or milk if using). Stir until smooth, then pour this mixture over the chicken and vegetables.
6
Top the entire dish with the prepared stuffing, ensuring it is spread out evenly.
7
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes, or until the chicken is cooked through and no longer pink in the center, and the stuffing is golden brown.
8
For a make-ahead option, you can assemble the dish as directed, cover it tightly, and refrigerate overnight. When you're ready to serve, bake at 375°F (190°C) for 55 minutes or until the chicken is thoroughly cooked.
Nutrition Information
17.5g
Fat
38.25g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called One-Pan Chicken Bake with Savory Veggies and Stuffing.
How many calories are in one serving of this chicken bake?
There are approximately 363 calories per serving.
What is the fat content of this meal?
Each serving contains 17.5g of fat.
How much protein does this dish provide?
One serving of this chicken bake provides 15g of protein.
What are the total carbohydrates per serving?
There are 38.25g of carbohydrates per serving.
What temperature should the oven be set to?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How many chicken breast halves are needed for this recipe?
You will need 4 boneless skinless chicken breast halves, weighing about 1.25 pounds.
Do I need to cook the Stove Top stuffing before adding it to the dish?
No, you should prepare the stuffing according to package instructions but do not cook it before layering it in the dish.
Do I need to thaw the frozen mixed vegetables?
No, there is no need to thaw the frozen mixed vegetables before adding them to the bake.
What type of soup can I use if I do not have cream of mushroom?
You can substitute cream of mushroom soup with cream of chicken or cream of celery soup.
How much sour cream or milk is required?
The recipe calls for 1/3 cup of sour cream for extra creaminess or milk for a lighter option.
What size baking dish should be used?
A 13x9 inch baking dish or a deep casserole dish is recommended.
How long does the chicken bake take to cook?
The dish takes 45 minutes to bake when prepared fresh.
Should the baking dish be covered or uncovered?
The dish should be covered with aluminum foil during the baking process.
Can I make this chicken bake ahead of time?
Yes, you can assemble the dish, cover it tightly, and refrigerate it overnight before baking.
What is the baking time for the make-ahead version?
If baking after refrigeration, bake the dish at 375 degrees Fahrenheit for 55 minutes.
What kind of frozen vegetables work well in this recipe?
Frozen mixed vegetables, corn, green beans, or peas all work beautifully in this recipe.
How can I add more crunch to the meal?
Using two boxes of stuffing mix instead of one will provide a more satisfying crunch and flavor.
How much butter is used to prepare the stuffing?
The recipe requires 1/4 cup of melted butter or margarine for the stuffing preparation.
What is the first step in the assembly process?
The first step is to arrange the chicken breast halves evenly in the baking dish.
How is the soup mixture prepared?
Combine the condensed cream of mushroom soup with sour cream or milk and stir until smooth.
When should the stuffing be added to the dish?
The prepared stuffing should be spread evenly over the top of the chicken and vegetable layers.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a one-dish meal perfect for busy weeknights.
How do I know when the chicken is finished cooking?
The chicken is cooked when it is no longer pink in the center and the internal temperature is safe.
Does the recipe include fiber or sugar information?
No, fiber and sugar nutritional information is not specified for this recipe.
What is the weight of the stuffing mix package?
The recipe uses a 1 (6 ounce) package of Stove Top stuffing mix.
How much water is needed for the stuffing?
You will need 1.5 cups of water for the stuffing mix preparation.
What are some tags associated with this recipe?
Tags include comfort food, weeknight dinner, family meal, and versatile recipe.
Can I use skin-on chicken for this recipe?
The recipe specifically calls for boneless skinless chicken breast halves for the best results.
What is the final appearance of the stuffing?
The stuffing should be golden brown once the baking process is complete.