One-Bowl Banana Nut Bread
This One-Bowl Banana Nut Bread is the epitome of simplicity and deliciousness! Perfect for using up those overripe bananas, this recipe requires no fancy equipment, allowing you to whip up a moist and flavorful bread with minimal mess. Utilizing just one mixing bowl, you can easily add the ingredients in any order, making it a great option for bakers of all skill levels. The combination of ripe bananas, crunchy pecans, and a hint of cinnamon will fill your kitchen with an irresistible aroma. Whether served warm with a pat of butter or enjoyed in slices as a quick snack, this banana bread is sure to become a cherished favorite in your home.
20
Servings
N/A
Calories
12
Ingredients
Ingredients
flour
3.5 cups (all-purpose flour, sifted)
sugar
3 cups (granulated sugar)
baking soda
1.5 teaspoons (baking soda)
salt
1.5 teaspoons (table salt)
baking powder
1 teaspoon (baking powder)
cinnamon
1 teaspoon (ground cinnamon)
vanilla extract
1 teaspoon (pure vanilla extract)
eggs
4 (large eggs, beaten)
water
2/3 cup (room temperature)
vegetable oil
1 cup (neutral-flavored cooking oil)
bananas
2 cups (ripe bananas, mashed)
pecans
1 cup (chopped pecans)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the dry ingredients: flour, sugar, baking soda, salt, baking powder, and cinnamon. Whisk together until well blended.
3
Make a well in the center of the dry ingredients and add the wet ingredients: vanilla, eggs, water, vegetable oil, and mashed bananas. Mix gently until just combined; be careful not to overmix.
4
Fold in the chopped pecans until evenly distributed throughout the batter.
5
Pour the batter into 2 prepared bread pans or a single prepared bundt pan, smoothing the top with a spatula.
6
Bake in the preheated oven for about 1 hour, or until the bread is firm, golden brown, and a toothpick inserted into the center comes out clean.
7
Allow the bread to cool in the pans for 15 minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is One-Bowl Banana Nut Bread?
It is a moist and flavorful quick bread made with ripe bananas, crunchy pecans, and cinnamon, designed to be made in a single mixing bowl.
How many bowls are required for this recipe?
Only one large mixing bowl is needed, making cleanup very easy.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long does the banana bread need to bake?
The bread typically bakes for about 1 hour.
What type of flour is used in this recipe?
The recipe calls for 3.5 cups of sifted all-purpose flour.
How many bananas do I need?
You will need 2 cups of mashed ripe bananas.
Can I use a bundt pan for this recipe?
Yes, you can pour the batter into a single prepared bundt pan instead of two bread pans.
How many loaf pans does this recipe fill?
This recipe is designed to fill 2 prepared bread pans.
How many servings does one batch yield?
The recipe yields approximately 20 servings.
Should the flour be sifted?
Yes, the ingredients list specifies using sifted all-purpose flour.
What kind of oil should I use for baking?
A neutral-flavored vegetable oil is recommended for this bread.
Are pecans necessary for this bread?
While they add a nice crunch, you can omit them or swap them for other nuts like walnuts.
How do I know when the bread is finished baking?
The bread is done when it is firm, golden brown, and a toothpick inserted into the center comes out clean.
How long should the bread cool before removing it from the pan?
Allow the bread to cool in the pans for 15 minutes before transferring to a wire rack.
Is there cinnamon in this banana bread?
Yes, 1 teaspoon of ground cinnamon is used to add flavor and aroma.
What type of vanilla is best for this recipe?
The recipe suggests using 1 teaspoon of pure vanilla extract.
How many eggs are required?
You will need 4 large eggs, which should be beaten before being added.
What kind of sugar is used?
The recipe uses 3 cups of granulated white sugar.
Can I substitute the water with another liquid?
The standard recipe calls for 2/3 cup of room temperature water, though some bakers might use milk for extra richness.
How should the bananas be prepared?
Use overripe bananas and mash them thoroughly before measuring out 2 cups.
Is this recipe suitable for beginner bakers?
Yes, it is an excellent option for all skill levels because it requires no fancy equipment and has simple steps.
Why is it called a one-bowl recipe?
It is called a one-bowl recipe because all ingredients are combined and mixed in a single bowl to minimize mess.
Can I serve this bread warm?
Absolutely, it is delicious served warm, especially with a pat of butter.
How many total ingredients are in this recipe?
There are 12 ingredients including the nuts and leavening agents.
What is the purpose of the baking soda and baking powder?
These are leavening agents that help the bread rise during the baking process.
What should I do if the top is browning too fast?
If the bread is browning too quickly, you can loosely tent a piece of aluminum foil over the top for the remainder of the baking time.
How much salt is in the recipe?
The recipe calls for 1.5 teaspoons of table salt.
Can I add chocolate chips to this bread?
Yes, chocolate chips would be a great addition to the batter along with or instead of the pecans.
How should the bread be stored?
Once completely cool, store the bread in an airtight container or wrap it tightly in plastic wrap to keep it moist.
What is the best way to mash the bananas?
You can use a fork or a potato masher in a separate small bowl or right in the measuring cup until they reach a smooth consistency.