Oma's Heavenly Lemon Cream Pudding
Indulge in the nostalgic flavors of Oma's Heavenly Lemon Cream Pudding, a cherished German treat that transcends generations. This delightful dish combines the comforting texture of Cream of Wheat with a hint of lemony brightness, creating a pudding that is perfect for breakfast or as a refreshing afternoon snack. Served warm, it melts in your mouth, topped with a pat of butter, or chilled for a delightful dessert experience. Customize it with your favorite sweeteners and fruit toppings, transforming each bowl into a unique creation. A delightful comfort food enjoyed by both children and adults alike, it invites you to savor the warmth of tradition in every spoonful. Enjoy the cozy, creamy goodness anytime!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Milk
2 cups (None)
Salt
1 pinch (Optional)
Cream of Wheat
1/3 cup (Measured dry)
Eggs
2 (Beaten well)
Lemon
1/2 (Juice of)
Butter
2 teaspoons (For topping)
Cinnamon sugar
to taste (For topping)
Honey
to taste (For topping)
Vanilla sugar
to taste (For topping)
Applesauce
to taste (For topping)
Fruit cocktail
to taste (For topping)
Pears or apricots
to taste (For topping)
Fresh berries
to taste (For topping)
Instructions
1
In a heavy-bottomed saucepan, pour in 2 cups of milk and add a pinch of salt if desired. Heat over medium heat until the milk is just about to boil, stirring occasionally to prevent scorching.
2
Once the milk is heated, slowly add 1/3 cup of dry Cream of Wheat while whisking vigorously with a wooden spoon to ensure even blending and to eliminate lumps.
3
Allow the mixture to return to a boil, then reduce the heat to low. Simmer uncovered for about 2 1/2 minutes, stirring frequently until the pudding thickens to a creamy consistency.
4
In the meantime, crack 2 eggs into a glass measuring cup and beat them well with a fork until fully blended.
5
Take approximately one tablespoon of the thickened porridge and mix it into the beaten eggs, stirring thoroughly. Repeat with another tablespoon of the hot mixture to temper the eggs, ensuring they do not curdle.
6
Gradually add the tempered egg mixture back into the saucepan, stirring constantly to combine all ingredients well.
7
Remove the saucepan from heat and gently stir in the juice of half a lemon for an uplifting zing.
8
Let the pudding cool slightly before serving. It can be enjoyed warm or chilled, depending on your preference.
9
For a delicious finish, top each serving with a small pat of butter while warm. Customize with sweeteners or toppings of your choice for a delightful experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Oma's Heavenly Lemon Cream Pudding?
It is a cherished German comfort food that combines Cream of Wheat with a hint of lemon, creating a creamy pudding suitable for breakfast, snacks, or dessert.
What are the primary ingredients in this recipe?
The main ingredients include milk, a pinch of salt, dry Cream of Wheat, eggs, and the juice of half a lemon.
How much milk is required?
You will need 2 cups of milk for this recipe.
What type of saucepan should be used?
A heavy-bottomed saucepan is recommended to help prevent the milk from scorching.
How do I prevent lumps in the pudding?
Whisk the dry Cream of Wheat vigorously with a wooden spoon as you slowly add it to the heated milk.
How long should the Cream of Wheat simmer?
It should simmer uncovered for approximately 2 1/2 minutes until it reaches a creamy consistency.
How many eggs are used in this lemon pudding?
The recipe calls for 2 eggs, which should be beaten well before being added.
What does it mean to temper the eggs?
Tempering involves gradually mixing small amounts of the hot pudding into the beaten eggs to raise their temperature slowly, preventing them from curdling when added to the main pot.
How do I temper the eggs specifically for this recipe?
Take one tablespoon of the hot thickened porridge and mix it into the beaten eggs, then repeat with a second tablespoon before adding the mixture back to the saucepan.
When should the lemon juice be added?
The lemon juice should be stirred in gently after the saucepan has been removed from the heat.
Can this pudding be served warm?
Yes, it is delicious served warm, often topped with a pat of butter that melts into the cream.
Is it possible to serve this pudding chilled?
Yes, it can be chilled and served as a refreshing dessert.
What fruit toppings are recommended?
You can use fruit cocktail, pears, apricots, applesauce, or fresh berries as toppings.
What sweeteners can I add to the pudding?
Honey, vanilla sugar, and cinnamon sugar are excellent options for customizing the sweetness.
Is the salt mandatory?
No, the pinch of salt is optional according to your preference.
How much Cream of Wheat is needed?
The recipe requires 1/3 cup of dry Cream of Wheat.
What is the purpose of the butter?
Two teaspoons of butter are suggested as a topping for a delicious finish while the pudding is warm.
Is this a traditional German recipe?
Yes, it is described as a traditional German treat and a cherished family recipe.
Can children enjoy this dish?
Absolutely, it is a comfort food enjoyed by both children and adults alike.
What gives the pudding its zing?
The juice of half a lemon provides an uplifting zing and brightness to the creamy base.
Should I stir the milk while heating?
Yes, you should stir the milk occasionally while heating over medium heat to prevent it from scorching.
How should the eggs be beaten?
The eggs should be cracked into a glass measuring cup and beaten well with a fork until fully blended.
Does the pudding thicken quickly?
Yes, after returning to a boil and simmering for about 2 1/2 minutes, the mixture will thicken to a creamy consistency.
Is the pudding served as a main course?
While it can be a breakfast dish, it is also served as a snack or a dessert.
What kind of spoon is recommended for whisking?
The instructions suggest using a wooden spoon for whisking and blending the Cream of Wheat.
How many servings does this recipe make?
While the specific serving count isn't listed, it uses 2 cups of milk and 1/3 cup of cereal, typically serving 2 people.
Can I use canned fruit?
Yes, the recipe suggests fruit cocktail, pears, or apricots which are often available canned.
What provides the vanilla flavor?
Vanilla sugar is listed as an optional topping to provide vanilla notes.
How do I achieve the 'heavenly' texture?
The combination of simmering the Cream of Wheat and carefully folding in tempered eggs creates the signature creamy texture.
Is the pudding simmered covered or uncovered?
The pudding should be simmered uncovered while stirring frequently.