Old-Fashioned Spiced Molasses Cookies
These Old-Fashioned Spiced Molasses Cookies are inspired by the historical treats enjoyed in the late 19th century. Each cookie is a blend of warm spices and rich molasses, reminiscent of the delights offered during romantic outings of the era. With a soft, chewy texture and a deep, aromatic flavor, these cookies are perfect for enjoying with a glass of cold milk or a warm cup of herbal tea. Ideal for the holiday season or any time you crave comforting, nostalgic flavors.
54
Servings
N/A
Calories
12
Ingredients
Ingredients
Flour
5 1/2 cups (Sifted)
Baking Soda
2 teaspoons (None)
Salt
2 teaspoons (None)
Ginger
1 teaspoon (Ground)
Cinnamon
1 teaspoon (Ground)
Clove
1 teaspoon (Ground)
Nutmeg
1 teaspoon (Ground)
Brown Sugar
1 cup (Packed)
Vegetable Oil
3/4 cup (None)
Molasses
1 1/2 cups (None)
Milk
3/4 cup (None)
Vanilla Extract
1 teaspoon (None)
Instructions
1
In a medium bowl, sift together flour, baking soda, salt, ginger, cinnamon, clove, and nutmeg. Set aside.
2
In a large mixing bowl, combine the brown sugar, vegetable oil, molasses, milk, and vanilla extract. Whisk together until well blended and smooth.
3
Gradually add the dry ingredients to the wet mixture, stirring gently after each addition, until a smooth dough forms.
4
Cover the dough with plastic wrap and refrigerate for at least 1 hour, or until the dough is firm enough to handle.
5
Preheat the oven to 375°F (190°C). Lightly grease baking sheets or line with parchment paper.
6
On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness.
7
Use floured cookie cutters of your choice to cut shapes from the dough and place them on the prepared baking sheets, leaving some space between them to allow for spreading.
8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly browned. The centers may still look slightly soft.
9
Remove cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10
Once cool, store cookies in a tightly covered metal tin or airtight container to maintain freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Old-Fashioned Spiced Molasses Cookies?
These are historical treats inspired by late 19th-century recipes, featuring warm spices and rich molasses with a soft, chewy texture.
How many cookies does this recipe make?
This recipe yields approximately 54 servings.
What spices are included in the recipe?
The spice blend includes ground ginger, cinnamon, clove, and nutmeg.
How long should I chill the dough?
The dough should be refrigerated for at least 1 hour, or until it is firm enough to handle.
What is the required oven temperature?
Preheat your oven to 375°F (190°C) before baking.
How thick should I roll the cookie dough?
Roll the dough to a thickness of approximately 1/4-inch on a lightly floured surface.
How long do the cookies need to bake?
Bake the cookies for 8-10 minutes until the edges are lightly browned.
What is the best way to store these molasses cookies?
Store them in a tightly covered metal tin or an airtight container to maintain their freshness.
What type of oil is used in this recipe?
The recipe calls for 3/4 cup of vegetable oil.
How much molasses is required?
You will need 1 1/2 cups of molasses for this recipe.
Do I need to sift the flour?
Yes, the 5 1/2 cups of flour should be sifted along with the baking soda, salt, and spices.
Should I grease the baking sheets?
You should either lightly grease the baking sheets or line them with parchment paper.
What type of sugar is best for these cookies?
This recipe uses 1 cup of packed brown sugar.
Is there milk in these cookies?
Yes, the recipe includes 3/4 cup of milk.
Can I use cookie cutters for this dough?
Yes, use floured cookie cutters of your choice to cut shapes from the rolled dough.
What is the recommended cooling process?
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Are these cookies suitable for holiday gifting?
Yes, they are ideal for the holiday season and any time you crave nostalgic, comforting flavors.
How much baking soda is used?
The recipe requires 2 teaspoons of baking soda.
What should I serve with these cookies?
They are perfect when paired with a glass of cold milk or a warm cup of herbal tea.
How much salt is in the recipe?
The recipe calls for 2 teaspoons of salt.
What is the consistency of the dough after mixing?
The instructions indicate that a smooth dough should form before chilling.
Does the recipe include vanilla?
Yes, it includes 1 teaspoon of vanilla extract.
Should the cookies be hard when I take them out of the oven?
No, the centers may still look slightly soft when they are done; the edges should be lightly browned.
How many ingredients are in this recipe?
There are a total of 12 ingredients used in this recipe.
Is ground ginger used?
Yes, the recipe specifies 1 teaspoon of ground ginger.
Can these cookies be made in the autumn?
Yes, they are tagged as a great option for both autumn and winter.
How do I prevent the dough from sticking to the cookie cutters?
It is recommended to use floured cookie cutters to prevent sticking.
What is the first step of preparation?
The first step is sifting together the flour, baking soda, salt, and spices in a medium bowl.
How do I combine the wet and dry ingredients?
Gradually add the dry ingredients to the wet mixture, stirring gently after each addition.
Why is a metal tin recommended for storage?
A tightly covered metal tin is a traditional way to help maintain the freshness and texture of spiced cookies.