Old-Fashioned Peach Cobbler Delight
Indulge in the warmth of homemade sweetness with our Old-Fashioned Peach Cobbler Delight. This classic dessert features a luscious filling of ripe, juicy peaches infused with a hint of citrus and spice, all enveloped in a tender, flaky topping. Perfect for summer gatherings or cozy evenings, this cobbler pairs beautifully with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Share this delightful treat with family and friends and make unforgettable memories around the table.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Sugar
3/4 cup (Granulated, for peach filling)
Cornstarch
2 tablespoons (For thickening peach filling)
Firm-ripe peaches
6 cups (Sliced, peeled, and pitted (about 3 3/4 to 4 lbs))
Lemon juice
2 tablespoons (Freshly squeezed, for flavor)
Butter
1 tablespoon (For peach filling)
All-purpose flour
1 1/2 cups (Sifted, for cobbler topping)
Sugar
2 tablespoons (Granulated, for cobbler topping)
Baking powder
2 tablespoons (For leavening)
Lemon peel
1 teaspoon (Finely grated, for flavor)
Salt
1/2 teaspoon (For flavor enhancement)
Nutmeg
1/4 teaspoon (Freshly grated, for warm spice flavor)
Ice-cold butter
5 tablespoons (Diced, for cobbler topping)
Milk
3/4 cup (Ice-cold, for cobbler topping)
Vanilla ice cream
1 pint (For serving (optional))
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large saucepan, whisk together the 3/4 cup sugar and 2 tablespoons cornstarch, breaking up any lumps until smooth.
3
Add the 6 cups of sliced peaches, 2 tablespoons fresh lemon juice, and 1 tablespoon of butter to the sugar mixture. Cook over high heat, stirring gently until the mixture comes to a boil. Once boiling, continue to stir for 1 minute, then remove from heat.
4
In a separate bowl, combine 1 1/2 cups sifted all-purpose flour, 2 tablespoons sugar, 2 tablespoons baking powder, 1 teaspoon finely grated lemon peel, 1/2 teaspoon salt, and 1/4 teaspoon freshly grated nutmeg.
5
Add 5 tablespoons of diced ice-cold butter into the dry ingredients. Using a pastry blender, cut the butter until the mixture resembles coarse meal.
6
Make a well in the center and pour in 3/4 cup milk. Stir quickly with a fork until a soft dough forms. It’s okay if there are some floury spots remaining.
7
Alternatively, for a quicker method, combine the dry ingredients in a food processor, and pulse to blend. Sprinkle the butter on top and pulse until resembling coarse meal. Then, drizzle in the milk and pulse a few times until just combined.
8
Spoon the peach mixture into a greased 2 1/2-quart shallow casserole dish, making sure to spread it evenly.
9
Using a spoon or an ice cream scoop, drop dollops of the topping over the peach mixture, spacing them out evenly.
10
Place the cobbler in the preheated oven and bake for 30-35 minutes or until bubbly and golden brown on top.
11
Serve warm or at room temperature, and top with a scoop of vanilla ice cream or a drizzle of whipped cream for an extra touch of delight.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Old-Fashioned Peach Cobbler Delight?
It is a classic dessert featuring a luscious filling of ripe, juicy peaches infused with citrus and spice, covered in a tender, flaky topping.
What oven temperature is required for this recipe?
You should preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How many peaches do I need for the filling?
The recipe requires 6 cups of sliced, peeled, and pitted peaches, which is about 3 and 3/4 to 4 pounds of fruit.
What is used to thicken the peach mixture?
Two tablespoons of cornstarch are whisked with sugar to thicken the peach filling as it cooks.
How long do I cook the peaches on the stove?
Once the peach mixture comes to a boil, you should continue to stir and cook it for 1 minute before removing it from the heat.
What dry ingredients are needed for the cobbler topping?
The topping includes 1.5 cups of sifted all-purpose flour, 2 tablespoons of sugar, 2 tablespoons of baking powder, 1 teaspoon of lemon peel, 1/2 teaspoon of salt, and 1/4 teaspoon of nutmeg.
Why must the butter for the topping be ice-cold?
Using ice-cold butter and cutting it into the flour helps create a flaky, tender texture in the finished crust.
Can I use a food processor to make the dough?
Yes, you can pulse the dry ingredients, add the butter until it reaches a coarse meal consistency, and then pulse in the milk until just combined.
How much milk is used in the topping?
The recipe calls for 3/4 cup of milk to form the soft dough.
What size dish should I use for baking?
You should use a greased 2.5-quart shallow casserole dish.
How do I apply the topping to the peaches?
Use a spoon or an ice cream scoop to drop dollops of the dough evenly over the peach filling.
What is the baking time for this peach cobbler?
Bake the cobbler in a preheated oven for 30 to 35 minutes.
How do I know when the cobbler is finished baking?
The cobbler is done when the topping is golden brown and the peach filling is bubbly.
What are the recommended toppings for serving?
It is delicious when served with a scoop of vanilla ice cream or a dollop of whipped cream.
Can I serve this cobbler at room temperature?
Yes, the cobbler can be served warm or at room temperature according to your preference.
Is lemon juice necessary for the filling?
Yes, 2 tablespoons of fresh lemon juice help balance the sweetness and add a hint of citrus flavor to the peaches.
What type of spice is used in the crust?
Freshly grated nutmeg is used to provide a warm spice flavor to the topping.
Do I need to peel the peaches?
Yes, the peaches should be peeled, pitted, and sliced before measuring for the filling.
Should the casserole dish be greased?
Yes, make sure to grease the casserole dish before adding the peach mixture to prevent sticking.
Is the flour used for the topping sifted?
Yes, the recipe specifies using 1.5 cups of sifted all-purpose flour for the best topping texture.
What kind of sugar is used in the peach filling?
The filling uses 3/4 cup of granulated sugar mixed with cornstarch.
How much baking powder is included in the dough?
The dough requires 2 tablespoons of baking powder to ensure it is light and airy.
Is lemon peel used in the filling or the topping?
One teaspoon of finely grated lemon peel is added specifically to the dry ingredients of the cobbler topping.
What is the consistency of the butter and flour mixture?
The butter should be cut into the dry ingredients until the mixture resembles coarse meal.
Is it okay if the dough has some floury spots?
Yes, when mixing the milk into the dry ingredients, it is fine if some floury spots remain.
Can I use frozen peaches for this recipe?
While the recipe specifies fresh ripe peaches, frozen peaches can usually be used as a substitute if they are thawed and drained.
Is salt added to the topping?
Yes, 1/2 teaspoon of salt is included to enhance the overall flavors of the topping ingredients.
Should the milk be cold?
Yes, the recipe suggests using milk to form the dough, and keeping it cold helps maintain the integrity of the butter.
Is there butter in the peach filling?
Yes, 1 tablespoon of butter is added to the saucepan to cook along with the peaches and sugar.
What is the final texture of the topping?
The topping is designed to be tender and flaky, providing a perfect contrast to the soft fruit filling.