Old-Fashioned Amish Peanut Brittle Delight
Indulge in the sweet and crunchy goodness of this Old-Fashioned Amish Peanut Brittle Delight. Combining the rich flavors of brown sugar, light molasses, and crunchy peanuts, this recipe transcends generations. Perfect to share during holidays, celebrations, or as a delightful treat for family and friends. This simple yet satisfying candy is a classic that will surely bring warmth and nostalgia to your kitchen. Make it for yourself or gift it for a heartfelt gesture!
15
Servings
148
Calories
6
Ingredients
Ingredients
Brown Sugar
1 cup (packed)
Light Molasses
1 cup (none)
Water
1 cup (none)
Salt
a dash (none)
Butter
4 tablespoons (unsalted)
Shelled Peanuts
2 cups (roasted)
Instructions
1
In a heavy-bottomed saucepan, combine the brown sugar, light molasses, water, and a dash of salt. Stir well to ensure all ingredients are mixed thoroughly.
2
Place the saucepan over low heat and cook the mixture slowly, stirring occasionally to prevent burning, until it reaches a temperature of 280°F (soft crack stage) on a candy thermometer.
3
Once the desired temperature is reached, remove the saucepan from heat and immediately stir in the unsalted butter. Mix until the butter is completely melted and incorporated.
4
Quickly fold in the roasted shelled peanuts, ensuring they are fully coated with the mixture.
5
Carefully pour the hot candy mixture onto a greased marble slab or stoneware platter. Spread it out evenly with a spatula to your desired thickness.
6
Allow the peanut brittle to cool completely at room temperature, about 30-60 minutes.
7
Once cooled, break the brittle into pieces and enjoy or store in an airtight container.
Nutrition Information
5.7g
Fat
20.5g
Carbs
2.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Old-Fashioned Amish Peanut Brittle Delight?
It is a classic, crunchy candy recipe featuring brown sugar, light molasses, and roasted peanuts, traditionally shared during holidays.
What are the main ingredients in Amish Peanut Brittle?
The ingredients include brown sugar, light molasses, water, salt, unsalted butter, and roasted shelled peanuts.
How many servings does this recipe yield?
This recipe makes approximately 15 servings.
What is the calorie count per serving?
Each serving contains approximately 148 calories.
What temperature should the candy reach on a thermometer?
The mixture should be cooked until it reaches 280 degrees Fahrenheit, known as the soft crack stage.
What kind of sugar is used in this recipe?
The recipe calls for one cup of packed brown sugar.
Is light or dark molasses recommended?
The recipe specifically calls for one cup of light molasses.
Should the butter be salted or unsalted?
The recipe recommends using 4 tablespoons of unsalted butter.
What type of peanuts should I use?
You should use 2 cups of roasted, shelled peanuts.
How long does the peanut brittle take to cool?
It takes about 30 to 60 minutes for the brittle to cool completely at room temperature.
What is the fat content per serving?
There are 5.7 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 20.5 grams of carbohydrates.
Does this peanut brittle provide any protein?
Yes, each serving contains about 2.1 grams of protein.
What heat setting should be used for cooking?
The mixture should be cooked slowly over low heat.
What equipment is best for pouring the hot candy?
A greased marble slab or a stoneware platter is recommended for cooling the candy.
How often should the mixture be stirred?
The mixture should be stirred occasionally while cooking to prevent burning.
When should the butter be added?
Remove the saucepan from the heat once it reaches 280 degrees Fahrenheit and immediately stir in the butter.
How should I store the finished peanut brittle?
Store the broken pieces in an airtight container to maintain crunchiness.
What is the preparation for the peanuts?
The peanuts should be shelled and roasted before being folded into the mixture.
What tool is used to spread the hot mixture?
Use a spatula to spread the mixture evenly to your desired thickness.
Is there salt in the recipe?
Yes, a dash of salt is included in the initial mixture.
Can this recipe be used for holiday gifts?
Absolutely, it is described as a perfect heartfelt gesture for gifting during celebrations.
What category does this recipe fall under?
This recipe is categorized as Candy.
How much water is needed?
The recipe requires 1 cup of water.
What is the 'soft crack stage' temperature?
The soft crack stage occurs at 280 degrees Fahrenheit.
Is a specific type of saucepan needed?
A heavy-bottomed saucepan is recommended for even heat distribution.
Does the recipe contain fiber or cholesterol?
The provided nutritional data indicates null values for fiber and cholesterol.
How do you break the brittle?
Once the brittle has cooled completely, you can break it into pieces by hand.
What is the texture of the finished product?
The texture is sweet, crunchy, and brittle.
What makes this an 'Amish' recipe?
It follows traditional Amish methods using simple ingredients like molasses and brown sugar to create a nostalgic flavor.