Old Bay Chesapeake Chicken Bake
Delight in the flavors of the Chesapeake Bay with this stunning Old Bay Chesapeake Chicken Bake. This recipe takes inspiration from the coastal cuisine of the Maryland region, where the iconic Old Bay Seasoning shines. Infused with white wine, tender chicken pieces or a whole chicken roast, accompany a colorful medley of yellow or red potatoes, sweet onions, crunchy celery, and vibrant carrots. Not only is this dish packed with flavor, but it also fills your home with the irresistible aroma of a seaside seafood restaurant. It's the ideal meal for gatherings, providing hearty portions and an impressive presentation, making it a favorite among family and friends alike.
8
Servings
400
Calories
7
Ingredients
Ingredients
Whole chickens or chicken pieces
4 lbs (Clean and remove skins if necessary.)
Yellow or red potatoes
8-12 (Scrub, quarter large potatoes or halve smaller ones.)
Yellow or Vidalia onions
2 large (Peel and quarter.)
Celery stalks
8-12 (Scrub and cut long ribs in half.)
Carrots
8-12 (Scrub, remove ends, and cut thick ones in half.)
Old Bay Seasoning
1/4 cup (Sprinkle over chicken to taste.)
White wine
1 cup (Pour evenly over chicken and vegetables.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
If using whole chickens, ensure to remove the skin (if desired) and clean them thoroughly. For chicken pieces, rinse under cold water.
3
Scrub the potatoes thoroughly. If using red potatoes, take care not to damage the skins; for yellow or white potatoes, peel them only if necessary.
4
Quarter larger potatoes and halve the smaller ones to ensure even cooking.
5
Peel the onions and cut them into quarters.
6
Trim the celery by removing its ends and cut the long ribs in half for ease of handling.
7
Prepare the carrots by scrubbing them clean, removing their ends, and cutting thicker ones in half.
8
In a large roasting pan, arrange the chicken in a single layer, or place a whole chicken in the center.
9
Scatter the quartered potatoes, onions, celery sticks, and carrots evenly around the chicken in the pan.
10
Pour the white wine evenly over the chicken and vegetables, ensuring everything is moistened.
11
Generously sprinkle Old Bay Seasoning over the chicken. Adjust the amount to suit your spice preference.
12
Cover the pan with a lid or aluminum foil to keep moisture in.
13
Place the pan in the preheated oven and bake for 1 hour and 30 minutes.
14
Check for doneness: insert a meat thermometer into the thickest part of the chicken; the internal temperature should reach 165°F (74°C). If juices run clear, the dish is ready. If they run pink or red, return the pan to the oven and bake for an additional 30 minutes.
15
Repeat the doneness check with a thermometer until the chicken is thoroughly cooked, ensuring all juices run clear.
Nutrition Information
15
Fat
49
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Old Bay Chesapeake Chicken Bake?
Old Bay Chesapeake Chicken Bake is a coastal-inspired dish from the Maryland region featuring chicken, potatoes, and vegetables seasoned with Old Bay and white wine.
What are the main ingredients in this recipe?
The main ingredients include 4 lbs of chicken, yellow or red potatoes, yellow or Vidalia onions, celery, carrots, Old Bay Seasoning, and white wine.
How many servings does this recipe make?
This recipe makes 8 servings.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the chicken bake for?
The dish should bake for 1 hour and 30 minutes.
What is the required internal temperature for the chicken?
The chicken is done when the internal temperature reaches 165 degrees Fahrenheit or 74 degrees Celsius.
Can I use chicken pieces instead of a whole chicken?
Yes, you can use either 4 lbs of chicken pieces or whole chickens for this recipe.
Do I need to peel the potatoes?
Scrub them thoroughly; you only need to peel yellow or white potatoes if necessary, while red potatoes should keep their skins.
How should the potatoes be prepared?
Quarter larger potatoes and halve smaller ones to ensure even cooking.
How do I prepare the onions for this bake?
The onions should be peeled and cut into quarters.
What type of onions are recommended?
Yellow or Vidalia onions are recommended for this dish.
How should the celery be handled?
Scrub the celery stalks, trim the ends, and cut the long ribs in half.
What is the preparation for the carrots?
Scrub them clean, remove the ends, and cut thicker carrots in half.
What is the primary seasoning used in this dish?
The primary seasoning used is Old Bay Seasoning.
How much Old Bay Seasoning is needed?
The recipe calls for 1/4 cup of Old Bay Seasoning, sprinkled generously to taste.
What liquid is used to moisten the ingredients?
One cup of white wine is poured evenly over the chicken and vegetables.
How should the chicken be arranged in the pan?
Arrange chicken pieces in a single layer or place a whole chicken in the center of a large roasting pan.
Where do the vegetables go in the pan?
Scatter the potatoes, onions, celery sticks, and carrots evenly around the chicken.
Should the roasting pan be covered while baking?
Yes, cover the pan with a lid or aluminum foil to keep the moisture inside.
What should I do if the chicken juices still run pink?
If the juices run pink or red, return the pan to the oven and bake for an additional 30 minutes.
How many calories are in one serving?
Each serving contains 400 calories.
What is the fat content per serving?
There are 15 grams of fat per serving.
How much protein does this dish provide?
This recipe provides 20 grams of protein per serving.
What is the carbohydrate count for this recipe?
Each serving contains 49 grams of carbohydrates.
Should I remove the chicken skin?
The recipe suggests removing the skin if desired before cleaning the chicken.
How do I check for doneness?
Insert a meat thermometer into the thickest part of the chicken and check that juices run clear.
What flavor profile does this dish have?
It has the hearty, savory flavors of the Chesapeake Bay and the aroma of a seaside seafood restaurant.
Is this a one-dish meal?
Yes, it is a hearty one-dish meal that combines protein and vegetables in one roasting pan.
Is this recipe suitable for gatherings?
Yes, it provides hearty portions and an impressive presentation, making it ideal for family and friends.
Can I adjust the spice level?
Yes, you can adjust the amount of Old Bay Seasoning used to suit your spice preference.