Okinawan Sata Andagi (Sweet Fried Doughnuts)
Sata Andagi are delightful, hearty doughnut balls beloved across Okinawa, known for their thick, cake-like texture and slightly sweet flavor. These traditional treats are often enjoyed during festivals, family gatherings, or as a quick snack on the go. This recipe captures the essence of Okinawan culture with its simple yet satisfying ingredients. Perfectly golden on the outside, fluffy on the inside, they are great while warm or at room temperature, making them versatile for any occasion.
12
Servings
280
Calories
8
Ingredients
Ingredients
Oil
For deep frying
Eggs
4 (Beaten)
Milk
3/4 cup
Vanilla extract
3/4 teaspoon
All-purpose flour
4 cups (Sifted)
Granulated sugar
2 cups
Baking powder
3 1/2 tablespoons
Salt
1/4 teaspoon
Instructions
1
In a deep fryer or a deep skillet, heat the oil to 350°F (180°C) or until a small drop of dough bubbles and rises to the surface.
2
In a large mixing bowl, combine the beaten eggs, milk, and vanilla extract, whisking until smooth.
3
In a separate bowl, sift together the flour, sugar, baking powder, and salt to ensure there are no lumps.
4
Gradually add the dry ingredients to the wet mixture, stirring gently until the dough is thoroughly combined. Avoid overmixing; it's okay if small lumps remain.
5
Using a teaspoon, carefully drop small balls of dough into the hot oil, ensuring you do not overcrowd the fryer.
6
Fry the doughnuts for about 4-6 minutes, turning them occasionally until they are golden brown and float to the surface.
7
Once cooked, remove the doughnuts from the oil and drain them on a paper towel-lined plate to absorb excess oil.
8
Serve warm or allow to cool slightly before serving. Enjoy them fresh or at room temperature!
Nutrition Information
47g
Carbs
4.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sata Andagi?
Sata Andagi are traditional Okinawan sweet fried doughnut balls known for their thick, cake-like texture.
What does Sata Andagi mean?
In the Okinawan language, sata means sugar and andagi means deep-fried.
What temperature should the oil be for frying?
The oil should be heated to 350°F (180°C) before frying the dough.
How many eggs are needed for this recipe?
This recipe requires 4 beaten eggs.
How much milk is used in the dough?
The recipe calls for 3/4 cup of milk.
What type of flour is best for Okinawan doughnuts?
All-purpose flour is used, and it should be sifted to ensure a smooth batter.
How much baking powder is required?
This recipe uses 3 1/2 tablespoons of baking powder for leavening.
How long should the doughnuts be fried?
Fry the doughnuts for about 4-6 minutes until they are golden brown.
Should the dough be perfectly smooth?
No, you should avoid overmixing the dough; it is perfectly fine if small lumps remain.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
What are the calories per serving?
Each serving contains approximately 280 calories.
Can I serve Sata Andagi cold?
Yes, they can be enjoyed fresh and warm or at room temperature.
How do I know the oil is ready without a thermometer?
The oil is ready if a small drop of dough bubbles and immediately rises to the surface.
What is the carbohydrate content per serving?
There are 47 grams of carbohydrates per serving.
How much protein is in each doughnut?
Each serving provides 4.7 grams of protein.
Do I need to sift the dry ingredients?
Yes, sifting the flour, sugar, baking powder, and salt helps prevent lumps.
What flavor extract is used?
The recipe uses 3/4 teaspoon of vanilla extract for flavor.
How much sugar is in this recipe?
The recipe requires 2 cups of granulated sugar.
Is salt necessary in the dough?
Yes, 1/4 teaspoon of salt is used to balance the sweetness.
What is the traditional texture of Sata Andagi?
They are golden and crisp on the outside and fluffy on the inside.
Where is Sata Andagi originally from?
Sata Andagi is a cultural staple from Okinawa, Japan.
How should I drop the dough into the oil?
Use a teaspoon to carefully drop small balls of dough into the hot oil.
Should I turn the doughnuts while frying?
Yes, turn them occasionally to ensure they are evenly golden brown on all sides.
What should I do after removing them from the oil?
Drain the doughnuts on a paper towel-lined plate to remove excess oil.
What is the recipe category?
This recipe is categorized under Breads and Fried Sweets.
Can I use a skillet for frying?
Yes, you can use either a deep fryer or a deep skillet for this recipe.
How many ingredients are in this recipe?
There are 8 total ingredients including the oil for frying.
When are these doughnuts typically eaten?
They are popular at festivals, family gatherings, or as a quick snack.
Can I double the recipe?
Yes, you can double the ingredients to make more servings for a larger crowd.
How do I prevent the fryer from overcrowding?
Fry in small batches so each doughnut has enough room to float and turn.