Okinawan Sata Andagi - Crispy Sweet Doughnuts
Experience the delightful taste of Okinawan Sata Andagi, a beloved snack cherished by locals and visitors alike. These doughnuts boast a perfect balance of a crispy exterior and a soft, fluffy interior, making them an irresistible treat for any occasion. Often enjoyed with a cup of tea or as a sweet indulgence on their own, these deep-fried doughnuts are versatile and can be enjoyed at breakfast, as a snack, or even as a dessert. With simple ingredients and an easy-to-follow method, you'll want to make these delicious doughnuts a staple in your home cooking repertoire!
4
Servings
200
Calories
7
Ingredients
Ingredients
All-purpose flour
1 1/2 cups (measured)
Baking powder
1 teaspoon (measured)
Eggs
3 (beaten)
Brown sugar
1/2 cup (packed)
Salt
1/4 teaspoon (measured)
Melted butter
1 tablespoon (melted)
Oil for deep frying
2 cups (for frying)
Instructions
1
In a mixing bowl, whisk the eggs until they are well beaten. Add the brown sugar and continue whisking until the mixture is smooth and combined.
2
Incorporate the salt and melted butter into the egg and sugar mixture, stirring thoroughly until evenly combined.
3
In a separate bowl, combine the baking powder and all-purpose flour, mixing well. Gradually add about a third of the flour mixture to the wet ingredients, stirring gently until a soft batter begins to form.
4
Add the remaining flour mixture and continue to mix until a soft, sticky dough is formed. Avoid over-mixing to keep the dough light.
5
In a deep frying pan, heat the oil over medium heat until it reaches 160°C (320°F). Once heated, lower the heat to maintain the temperature.
6
Using a tablespoon, scoop out generous portions of the dough and carefully drop them into the hot oil. Fry the doughnuts until they float to the surface and are golden brown, approximately 5 minutes.
7
Once browned, increase the heat slightly to crisp the outside, frying for an additional 2-3 minutes. Remove the doughnuts from the oil and place them on paper towels to drain excess oil.
8
Serve the Sata Andagi hot and enjoy them as a delightful snack or dessert!
Nutrition Information
11.25g
Fat
22.5g
Carbs
3g
Protein
0.5g
Fiber
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Sata Andagi?
Sata Andagi are traditional Okinawan deep-fried doughnuts known for their crispy exterior and soft, fluffy interior.
What does the name Sata Andagi mean?
In the Okinawan language, 'Sata' means sugar and 'Andagi' means deep-fried.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What is the calorie count for one serving of Sata Andagi?
Each serving contains approximately 200 calories.
What is the recommended frying temperature for the oil?
The oil should be heated to 160°C (320°F) before frying.
How long do the doughnuts need to fry?
Fry the doughnuts for about 5 minutes until they float and are golden brown, then another 2-3 minutes at a slightly higher heat to crisp the outside.
What type of flour is used in this recipe?
This recipe uses 1 1/2 cups of measured all-purpose flour.
Is brown sugar required for Sata Andagi?
Yes, this recipe calls for 1/2 cup of packed brown sugar to provide its signature sweetness and flavor.
How many eggs are needed?
You will need 3 beaten eggs for this recipe.
What is the total fat content per serving?
There is approximately 11.25g of fat per serving.
How much sugar is in each serving?
Each serving contains 10g of sugar.
Should the dough be a specific consistency?
The dough should be soft and sticky; be careful not to over-mix it to keep the texture light.
Can I serve Sata Andagi for breakfast?
Yes, these doughnuts are versatile and can be enjoyed at breakfast, as a snack, or as a dessert.
What preparation is needed for the butter?
The recipe requires 1 tablespoon of butter that has been melted.
How much oil is needed for frying?
You will need approximately 2 cups of oil for deep frying.
How much protein is in a serving?
There are 3g of protein per serving.
What is the first step in making the batter?
The first step is to whisk the eggs until well beaten and then combine them with the brown sugar.
Is there fiber in Sata Andagi?
Yes, there is about 0.5g of fiber per serving.
How many carbohydrates are in a serving?
There are 22.5g of carbohydrates per serving.
What is the category of this recipe?
This recipe is categorized under Breads.
What leavening agent is used?
One teaspoon of baking powder is used to help the doughnuts rise.
How do I drop the dough into the oil?
Use a tablespoon to scoop out generous portions and carefully drop them into the hot oil.
What should I do once the doughnuts are finished frying?
Place them on paper towels to drain any excess oil before serving.
Are Sata Andagi served hot or cold?
They are best enjoyed when served hot.
How many ingredients are in this recipe?
There are 7 ingredients in total: flour, baking powder, eggs, brown sugar, salt, butter, and oil.
Is salt included in the dough?
Yes, 1/4 teaspoon of salt is incorporated into the wet mixture.
Why do you increase the heat at the end of frying?
The heat is increased slightly for the final 2-3 minutes to ensure the exterior becomes perfectly crispy.
What are some common tags for this recipe?
Common tags include okinawan, doughnuts, japanese cuisine, and sweet snack.
Can I enjoy these with a drink?
Yes, they are often enjoyed with a cup of tea.
What is the texture of Sata Andagi?
They have a distinct balance of a crispy outside and a soft, fluffy inside.