Ocean's Delight Lobster & Seafood Scampi
Experience the luxurious flavors of the sea with this exquisite Ocean's Delight Lobster & Seafood Scampi. Inspired by the culinary charm of Clay Hill Farm in Ogunquit, Maine, this dish features succulent lobster, tender shrimp, and juicy scallops tossed in lemon-pepper linguine. The rich white wine sauce, infused with aromatic garlic and fresh parsley, elevates this seafood medley to new culinary heights. Perfect for a romantic dinner or special occasion, this seafood scampi promises to impress with its delightful balance of flavors and textures while capturing the essence of coastal dining.
N/A
Servings
440
Calories
10
Ingredients
Ingredients
Lobster
1 1/4 lbs (Cooked and meat picked out (or use 4 ounces of cooked lobster meat))
Shrimp
8 large (Peeled and deveined, tails left on)
Scallops
10 (Fresh)
Lemon-pepper linguine
1/2 lb (Dry)
Olive oil
2 tablespoons (Extra virgin)
White wine
1 1/2 cups (Preferably dry white wine)
Lemon
1/2 (Juice of)
Fresh parsley
2 tablespoons (Chopped)
Garlic
1 clove (Chopped)
Salted butter
1/4 cup (Unsalted or regular)
Instructions
1
If using whole lobsters, bring a large pot of water to a simmer and cook the lobsters for about 20 minutes. Once cooked, let cool and carefully pick out the lobster meat, discarding shells.
2
In another large pot, bring salted water to a boil. Add the lemon-pepper linguine and cook according to package instructions until al dente. Drain the pasta and set aside.
3
In a large sauté pan, heat the olive oil over medium heat. Once hot, add the shrimp and scallops, stirring them to coat with the oil.
4
Cook the seafood for 2-3 minutes, stirring gently, until the shrimp turn pink and the scallops are golden on the outside.
5
Pour in the white wine and bring the mixture to a gentle simmer. Allow the wine to reduce slightly for about 3-4 minutes.
6
Once reduced, add the freshly squeezed lemon juice, chopped parsley, garlic, and the lobster meat to the sauté pan. Stir to combine and heat through for an additional 1-2 minutes.
7
Turn off the heat and add the salted butter to the pan, letting it melt into the sauce as you swirl the pan to incorporate it fully.
8
Add the cooked linguine to the sauté pan and gently toss everything together to coat the pasta in the rich seafood sauce.
9
Plate the scampi immediately, garnished with extra parsley if desired, and serve to eager diners!
Nutrition Information
22.5
Fat
45
Carbs
17.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Ocean's Delight Lobster & Seafood Scampi?
It is a luxurious seafood dish featuring lobster, shrimp, and scallops tossed in a lemon-pepper linguine with a white wine and garlic sauce.
What seafood is included in this scampi?
This recipe includes lobster, eight large shrimp, and ten fresh scallops.
How much lobster meat is required?
You can use either one 1 1/4 lb whole lobster (cooked and picked) or 4 ounces of pre-cooked lobster meat.
What kind of pasta is used?
The dish specifically uses 1/2 lb of dry lemon-pepper linguine for added flavor.
How many calories are in this dish?
There are approximately 440 calories in a serving of this seafood scampi.
What is the total fat content?
This recipe contains 22.5 grams of fat.
How much protein does this meal provide?
Each serving provides 17.5 grams of protein.
How many carbohydrates are in the recipe?
There are 45 grams of carbohydrates in this dish.
What kind of wine is best for the sauce?
A dry white wine is preferred for creating the scampi sauce.
How much white wine is needed?
The recipe calls for 1 1/2 cups of white wine.
What type of olive oil should I use?
Two tablespoons of extra virgin olive oil are recommended.
How long should I cook the whole lobsters?
Whole lobsters should be simmered in water for about 20 minutes.
How do I prepare the shrimp?
The shrimp should be peeled and deveined, though you may leave the tails on.
How long do the shrimp and scallops need to sauté?
They should be cooked for 2-3 minutes until the shrimp turn pink and the scallops are golden.
How long should the white wine be reduced?
Allow the wine to simmer and reduce for approximately 3-4 minutes.
When do I add the garlic and parsley?
Add the chopped garlic and fresh parsley after the wine has reduced, along with the lemon juice and lobster meat.
What type of butter is recommended?
The recipe uses 1/4 cup of salted butter, though unsalted or regular butter can also be used.
How is the butter incorporated into the sauce?
Turn off the heat and let the butter melt into the sauce by swirling the pan to incorporate it fully.
What is the final step in preparing the scampi?
The final step is to add the cooked linguine to the pan and gently toss everything together to coat the pasta.
What is the inspiration for this recipe?
This dish is inspired by the culinary charm of Clay Hill Farm in Ogunquit, Maine.
Is this dish suitable for a romantic dinner?
Yes, its luxurious seafood medley and elegant presentation make it perfect for a romantic dinner or special occasion.
How much garlic is used in the recipe?
One chopped clove of garlic is used.
How much fresh parsley is required?
You will need 2 tablespoons of chopped fresh parsley.
How much lemon juice is added?
The recipe uses the juice of 1/2 a lemon.
Should the pasta be cooked fully?
The linguine should be cooked until it is al dente before being added to the seafood.
How many scallops are used?
The recipe specifies 10 fresh scallops.
What preparation is needed for the scallops?
The scallops should be fresh and ready to sauté.
Can I leave the shells on the lobster?
No, the lobster meat should be carefully picked out and the shells discarded before adding to the scampi.
What is the recommended garnish?
You can garnish the plated scampi with extra fresh parsley.
Is there any salt added to the pasta water?
Yes, the linguine should be cooked in a large pot of salted boiling water.