Oceanic Indulgence Platter
Elevate your gatherings with this stunning Oceanic Indulgence Platter that reimagines the traditional charcuterie board. Featuring an impressive selection of fresh, high-quality seafood including plump black tiger shrimp, luscious smoked salmon, and savory tuna tataki, this platter caters to seafood enthusiasts and adventurous palates alike. Complementing the rich flavors of the ocean are vibrant accompaniments like zesty lemon slices, crunchy red onions, and briny capers, making each bite an explosion of taste. Perfect for cocktail parties, celebrations, or any casual get-together, this platter combines elegance and ease, ensuring a delightful experience for you and your guests.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Black tiger shrimp
600 g (thawed)
Tuna tataki
112 g (thawed)
Smoked salmon
150 g (pre-packaged)
Maple & rye cold smoked salmon
150 g (thawed)
Lemon
1 (thinly sliced)
Red onion
1/4 cup (thinly sliced)
Capers
2 tablespoons (drained)
Assorted crackers and cut flatbread
to taste (to serve)
Instructions
1
Begin by arranging the thawed black tiger shrimp, smoked salmon, and tuna tataki artfully on a large serving platter or wooden board, ensuring each type of seafood is distinct yet visually appealing.
2
Nestle small bowls of tataki sauce amongst the seafood for easy dipping, enhancing the flavors of the fresh ingredients.
3
Lay thin lemon slices across the board for both presentation and a hint of citrus freshness.
4
Scatter the thin red onion slices and drained capers over the smoked salmon and lemon slices for added texture and taste.
5
Just before serving, pile a generous selection of assorted crackers and cut flatbreads on one side of the platter to provide a crunchy contrast.
6
For the finishing touch, garnish the platter with fresh sprigs of dill, elevating its visual appeal and aroma.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Oceanic Indulgence Platter?
It is a stunning seafood-based charcuterie board featuring a selection of high-quality seafood like shrimp, smoked salmon, and tuna tataki.
What types of seafood are used in this platter?
The platter includes black tiger shrimp, tuna tataki, traditional smoked salmon, and maple & rye cold smoked salmon.
How much black tiger shrimp is required?
The recipe calls for 600 grams of black tiger shrimp.
How should the black tiger shrimp be prepared?
The black tiger shrimp should be thawed before arranging them on the platter.
What is the recommended amount of tuna tataki?
You should use 112 grams of tuna tataki for this recipe.
Are there different types of smoked salmon in this recipe?
Yes, it uses 150 grams of regular smoked salmon and 150 grams of maple & rye cold smoked salmon.
How many lemons are needed and how should they be cut?
You need one lemon, which should be thinly sliced for presentation and freshness.
What is the quantity of red onion used?
The recipe requires 1/4 cup of thinly sliced red onion.
How should the capers be prepared?
You need 2 tablespoons of capers, and they must be drained before use.
What provides the crunchy contrast on the platter?
A generous selection of assorted crackers and cut flatbreads are used to provide a crunchy texture.
How should the seafood be arranged on the board?
The seafood should be arranged artfully on a large serving platter or wooden board, keeping each type distinct yet visually appealing.
Where do I put the tataki sauce?
Nestle small bowls of tataki sauce directly amongst the seafood for easy dipping.
How are the red onion and capers distributed?
Scatter the thin red onion slices and drained capers over the smoked salmon and lemon slices.
When should I add the crackers to the platter?
Add the assorted crackers and flatbreads just before serving to ensure they stay crunchy.
What is the final garnish for the Oceanic Indulgence Platter?
Garnish the platter with fresh sprigs of dill to elevate the visual appeal and aroma.
Is this recipe suitable for a cocktail party?
Yes, it is specifically designed for cocktail parties, celebrations, or casual get-togethers.
Is this platter considered low carb?
Yes, without the crackers, the seafood and vegetable components make it a low carb option.
How many ingredients in total are needed?
The recipe includes 8 main ingredients.
Is the tuna tataki used fresh or frozen?
The recipe specifies that the tuna tataki should be thawed before assembly.
What makes this a gourmet appetizer?
The combination of high-quality seafood like black tiger shrimp and maple & rye smoked salmon creates a premium, gourmet experience.
Can this platter be used for a dinner party?
Yes, it is tagged as an ideal dish for a dinner party.
How much maple & rye cold smoked salmon is needed?
You need 150 grams of maple & rye cold smoked salmon.
What kind of serving surface is recommended?
A large serving platter or a wooden board is recommended for a traditional charcuterie look.
Does the recipe include instructions for the tataki sauce?
The recipe instructions mention serving with tataki sauce, but the sauce ingredients are not listed in the main ingredient count.
What is the preparation style of the red onion?
The red onion should be thinly sliced.
What is the main theme of this platter?
The main theme is a seafood-centric reimagining of a traditional charcuterie board.
Are the black tiger shrimp pre-cooked?
The recipe mentions they should be thawed, implying they are ready-to-eat shrimp commonly used for platters.
How do the lemons enhance the platter?
They provide both a visual citrus touch and add freshness to the flavor profile of the seafood.
What is the total weight of the smoked salmon products?
The total weight is 300 grams (150g of regular and 150g of maple & rye).
Is this platter difficult to assemble?
No, it combines elegance with ease, focusing on the artful arrangement of ready-to-serve ingredients.