Ocean Breeze Nachos
Dive into a delicious twist on classic nachos with these Ocean Breeze Nachos, featuring succulent sea scallops, crispy bacon, and melty cheddar cheese atop a crispy, flavorful base of nacho chips. This crowd-pleaser is perfect for seafood lovers and will make a stunning appetizer or light meal. Perfect for entertaining, these nachos bring the taste of New England's coastal kitchen to your table, allowing you to indulge in rich flavors and textures that everyone will enjoy!
6
Servings
400
Calories
5
Ingredients
Ingredients
sea scallops
12 ounces (cut into quarters)
large shallot
1 (chopped)
bacon
12 ounces (cooked and chopped into 1-inch pieces)
nacho chips
12 ounces (no preparation needed)
mild cheddar cheese
12 ounces (shredded)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Line a large baking sheet with parchment paper, ensuring it overlaps the edges for easy cleanup.
3
Drain the sea scallops in a colander and pat them dry with paper towels. Cut the scallops into quarters, then cover and refrigerate until ready to use.
4
Finely chop the shallot, cover, and set aside in the refrigerator.
5
In a large skillet, cook the bacon over medium heat until it is lightly crisp. Once done, transfer the bacon to a paper towel-lined plate to drain excess grease. Retain 1 tablespoon of the bacon grease in the skillet and discard the rest.
6
Cut the bacon into 1-inch pieces and set aside.
7
Layer the nacho chips on the prepared baking sheet, ensuring they slightly overlap to create a sturdy base.
8
In the skillet with the reserved bacon grease, sauté the chopped shallot over medium-high heat for 2-3 minutes, stirring occasionally until softened and fragrant.
9
Place the nacho chips in the preheated oven for 3-4 minutes to warm them up.
10
Add the scallops to the skillet with the shallots, cooking for an additional 3-4 minutes or until the scallops are opaque and cooked through. Remove from heat and drain the mixture in a colander.
11
Once the chips are warm, evenly distribute the sautéed shallot and scallop mixture over the chips. Follow this with an even layer of chopped bacon and finally, sprinkle the shredded cheddar cheese generously on top.
12
Return the nachos to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly. Keep an eye on them to prevent burning.
13
Remove from the oven, let cool slightly, and serve warm for the best cheesy experience!
Nutrition Information
30g
Fat
25g
Carbs
20g
Protein
1.67g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Ocean Breeze Nachos?
Ocean Breeze Nachos are a coastal twist on traditional nachos, featuring sea scallops, crispy bacon, and melted cheddar cheese over nacho chips.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count for Ocean Breeze Nachos?
Each serving contains approximately 400 calories.
What type of seafood is used in this recipe?
The recipe calls for 12 ounces of sea scallops.
What temperature should I preheat my oven to?
The oven should be preheated to 375°F (190°C).
How should the scallops be prepared before cooking?
The scallops should be drained, patted dry with paper towels, and cut into quarters.
How much bacon is required for this dish?
The recipe requires 12 ounces of bacon.
What kind of cheese is best for these nachos?
The recipe recommends using 12 ounces of shredded mild cheddar cheese.
Do I need to use a specific type of onion?
Yes, the recipe specifically calls for one large chopped shallot.
What is the recommended preparation for the bacon?
The bacon should be cooked in a skillet until lightly crisp, then cut into 1-inch pieces.
Should I save the bacon grease?
Yes, you should retain 1 tablespoon of the bacon grease in the skillet to sauté the shallots.
How long should the shallots be sautéed?
Sauté the chopped shallot for 2-3 minutes until softened and fragrant.
Is it necessary to warm the chips before adding toppings?
Yes, the recipe suggests warming the nacho chips in the oven for 3-4 minutes before adding the toppings.
How long do the scallops take to cook in the skillet?
The scallops should be cooked for 3-4 minutes or until they are opaque and cooked through.
What is the final baking time for the assembled nachos?
Bake the assembled nachos for 5-7 minutes or until the cheese is melted and bubbly.
What is the fat content per serving?
There are 30g of fat per serving.
How many carbohydrates are in each serving?
There are 25g of carbohydrates per serving.
What is the protein content of these nachos?
Each serving provides 20g of protein.
How much fiber does this recipe contain?
The recipe contains 1.67g of fiber per serving.
What is the best way to ensure easy cleanup?
Line your baking sheet with parchment paper, ensuring it overlaps the edges.
What style of cuisine does this recipe represent?
This recipe is inspired by New England coastal kitchen flavors.
How many main ingredients are needed?
There are 5 main ingredients: sea scallops, shallot, bacon, nacho chips, and mild cheddar cheese.
Should the nachos be served hot or cold?
They should be served warm for the best cheesy experience.
Is this recipe suitable for a party?
Yes, it is described as a crowd-pleaser and perfect for entertaining.
Can I use regular onions instead of shallots?
While the recipe calls for shallots for their specific flavor, you could substitute, though it may slightly alter the taste.
How much nacho chips are needed?
The recipe uses 12 ounces of nacho chips.
What should I do if the chips start to burn?
Keep an eye on the oven during the final 5-7 minutes of baking to prevent burning.
How do I know when the scallops are finished cooking?
The scallops are done when they appear opaque and are cooked through.
Should I drain the scallop and shallot mixture?
Yes, the instructions state to drain the mixture in a colander after cooking and before adding to the chips.
What is the order of layering for the toppings?
First distribute the scallop and shallot mixture, followed by the bacon, and then the shredded cheese.