Oatmeal Cheerios Power Cookies
Start your day on a wholesome note with these Oatmeal Cheerios Power Cookies! Bursting with the goodness of whole grains and the delightful crunch of Cheerios, these jumbo breakfast cookies combine protein-rich peanut butter with the natural sweetness of raisins. Whether enjoyed with a cup of coffee or as an on-the-go snack, these cookies are not only delicious but also pack a nutritious punch. Perfect for breakfast or as a satisfying treat any time of the day!
12
Servings
200
Calories
12
Ingredients
Ingredients
sugar
1 1/4 cups (granulated)
butter
1/2 cup (softened or margarine)
peanut butter
1/2 cup (smooth)
water
1/4 cup (none)
vanilla extract
1 tablespoon (none)
egg
1 (large, beaten)
whole wheat flour
1 1/2 cups (or all-purpose flour)
old-fashioned oats
1 cup (or quick-cooking oats)
raisins
1 cup (none)
salt
1/2 teaspoon (none)
baking soda
1/2 teaspoon (none)
Cheerios toasted oat cereal
4 cups (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, blend together the sugar, softened butter (or margarine), peanut butter, water, vanilla extract, and egg until the mixture is smooth and creamy.
3
Gradually add in the whole wheat flour (or all-purpose flour), oats, raisins, salt, and baking soda. Mix until just combined.
4
Gently fold in the Cheerios until they are evenly distributed throughout the dough.
5
Drop rounded tablespoons of dough onto an ungreased large cookie sheet, spacing them about 4 inches apart. Flatten each mound slightly until it is approximately 1 inch thick.
6
Bake for 13 to 15 minutes or until the edges are golden brown and the center is set. Allow the cookies to cool on the sheet for about 5 minutes before transferring them to a wire rack.
7
Store cookies in an airtight container at room temperature for up to a week.
Nutrition Information
7g
Fat
30g
Carbs
5g
Protein
3g
Fiber
13g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Oatmeal Cheerios Power Cookies?
Oatmeal Cheerios Power Cookies are jumbo breakfast cookies made with whole grains, Cheerios cereal, peanut butter, and raisins.
How many calories are in one cookie?
Each cookie contains approximately 200 calories.
What temperature should I set my oven to?
Preheat your oven to 375°F (190°C) before baking.
How long do these cookies need to bake?
Bake the cookies for 13 to 15 minutes or until the edges are golden brown.
Can I use margarine instead of butter?
Yes, you can use either 1/2 cup of softened butter or margarine.
What type of flour is best for this recipe?
The recipe recommends 1 1/2 cups of whole wheat flour, but all-purpose flour can also be used.
Can I use quick-cooking oats instead of old-fashioned oats?
Yes, you can use either 1 cup of old-fashioned oats or quick-cooking oats.
How many servings does this recipe make?
This recipe yields 12 jumbo cookies.
Are these cookies suitable for an on-the-go breakfast?
Yes, they are designed as a nutritious, portable breakfast option or a satisfying snack.
How much protein is in each Oatmeal Cheerios Power Cookie?
Each serving contains 5 grams of protein.
Should I use smooth or crunchy peanut butter?
The recipe specifically calls for 1/2 cup of smooth peanut butter.
How thick should I flatten the cookie dough?
Flatten each mound of dough until it is approximately 1 inch thick.
How far apart should I space the cookies on the sheet?
Space the dough mounds about 4 inches apart on a large cookie sheet.
How should I store the finished cookies?
Store the cookies in an airtight container at room temperature.
How long will these cookies stay fresh?
They will stay fresh for up to a week when stored properly in an airtight container.
Can I omit the raisins?
Yes, you can omit the raisins or replace them with another dried fruit if preferred.
How much fiber is in a single cookie?
Each cookie provides 3 grams of dietary fiber.
How should the egg be prepared for the dough?
Use one large egg that has been beaten before adding it to the mixture.
Do I need to grease the cookie sheet?
No, the recipe suggests using an ungreased large cookie sheet.
How much sugar is in each serving?
There are 13 grams of sugar per cookie.
When do I add the Cheerios to the dough?
Gently fold in the Cheerios at the end, after all other ingredients have been mixed.
Why should I let the cookies cool on the sheet for 5 minutes?
Allowing them to cool on the sheet briefly helps the centers set before transferring them to a wire rack.
How much vanilla extract is required?
The recipe calls for 1 tablespoon of vanilla extract.
What is the total fat content per cookie?
Each cookie contains 7 grams of total fat.
How many cups of Cheerios are needed?
You will need 4 cups of Cheerios toasted oat cereal.
Is there salt in this recipe?
Yes, the recipe includes 1/2 teaspoon of salt.
What is the carbohydrate count for one cookie?
Each cookie has 30 grams of carbohydrates.
Do I need to add water to the dough?
Yes, the recipe requires 1/4 cup of water to be blended with the wet ingredients.
Can I use granulated sugar?
Yes, the recipe calls for 1 1/4 cups of granulated sugar.
Does this recipe use baking soda?
Yes, it requires 1/2 teaspoon of baking soda to help the cookies rise.