Nutty Yogurt & Banana Delight Bread
Indulge in this scrumptious Nutty Yogurt & Banana Delight Bread, a healthier twist on the traditional banana bread that your taste buds will adore! This moist and flavorful loaf is made using yogurt instead of sour cream, adding a delightful tang while reducing fat content. You can experiment with different yogurt flavors like vanilla, lemon, or even go classic with plain. This versatile recipe allows you to use any nuts you have on hand, from walnuts to pecans, and includes the option to add chocolate chips for an extra treat. Originating from the famed Colonial Pines Inn in Highlands, NC, this delectable bread was a favorite among guests, often picked up to take home. With its tender crumb and rich aroma of bananas, it makes for a perfect breakfast, snack, or dessert. Try it warm and sliced, with a dab of butter or cream cheese – it's sure to become a family favorite!
N/A
Servings
185
Calories
14
Ingredients
Ingredients
Sugar
1 cup (Granulated)
Eggs
2 (Large, beaten)
Margarine
1/2 cup (Softened (or substitute half with applesauce for a healthier option))
Vanilla extract
1 1/2 teaspoons (Pure or artificial)
Plain yogurt
1/2 cup (Or substitute with sour cream)
White flour
3/4 cup (All-purpose or oat flour)
Whole wheat flour
3/4 cup (Or all white flour if preferred)
Wheat germ
1 tablespoon (Optional)
Wheat bran
1 tablespoon (Or substitute with oat bran)
Baking soda
1 teaspoon (Baking powder can also be used in a pinch)
Salt
1/2 teaspoon (Regular table salt)
Ripe banana
1 cup (Mashed (about 2-3 bananas))
Chopped walnuts
1/2 cup (Optional)
Chocolate chips
1/2 cup (Semi-sweet or dark)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 5x9-inch loaf pan or three mini loaf pans with cooking spray. For a special touch, you can also double the recipe and bake it in a bundt pan.
2
In a large mixing bowl, cream together the margarine (or butter), sugar, eggs, and vanilla until the mixture is light and fluffy.
3
In a separate bowl, mix the white flour, whole wheat flour, wheat germ (if using), wheat bran (or oat bran), baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, mixing just until combined.
4
Fold in the mashed ripe bananas, chopped nuts, and your chosen yogurt or sour cream. If using, gently stir in the chocolate chips until evenly distributed.
5
Pour the batter into the prepared loaf pan(s), smoothing the top with a spatula. Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean. For mini loaf pans, reduce the baking time to about 45 minutes.
6
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your delightful creation!
Nutrition Information
6g
Fat
29g
Carbs
2.4g
Protein
1.6g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Nutty Yogurt & Banana Delight Bread?
It is a moist and flavorful banana bread recipe that uses yogurt instead of sour cream for a healthier, tangy twist, originating from the Colonial Pines Inn.
How many calories are in a serving of this banana bread?
Each serving contains approximately 185 calories.
Can I substitute the yogurt in this recipe?
Yes, you can substitute the plain yogurt with sour cream if you prefer.
What type of flour is used in this bread?
The recipe uses a combination of 3/4 cup white flour and 3/4 cup whole wheat flour, though you can use all white flour if preferred.
Is there a way to make this recipe even lower in fat?
Yes, you can substitute half of the margarine with applesauce for a healthier option.
What is the recommended baking temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the bread need to bake?
A standard 5x9-inch loaf takes about 1 hour to bake, while mini loaves take about 45 minutes.
Can I add chocolate to this banana bread?
Yes, the recipe allows for the addition of 1/2 cup of semi-sweet or dark chocolate chips.
What kind of nuts can be included?
You can use any chopped nuts you have on hand, such as walnuts or pecans.
How many bananas do I need?
You will need 1 cup of mashed ripe bananas, which is approximately 2 to 3 bananas.
What size pan should I use?
You can use a 5x9-inch loaf pan, three mini loaf pans, or a bundt pan if you double the recipe.
Is wheat germ mandatory for this recipe?
No, the 1 tablespoon of wheat germ is optional.
What can I substitute for wheat bran?
You can substitute wheat bran with an equal amount of oat bran.
Can I use oat flour instead of white flour?
Yes, oat flour can be used as a substitute for the white flour.
How much protein is in one serving?
There are 2.4 grams of protein per serving.
What is the fat content per serving?
Each serving contains 6 grams of fat.
How much fiber is in this bread?
There are 1.6 grams of fiber per serving.
How many carbohydrates are in a slice?
Each serving contains 29 grams of carbohydrates.
Can I use baking powder instead of baking soda?
Yes, baking powder can be used in a pinch if baking soda is not available.
What flavor of yogurt works best?
While plain yogurt is classic, you can experiment with vanilla or lemon yogurt for different flavor profiles.
How long should the bread cool before slicing?
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
What is the first step in mixing the ingredients?
The first step is to cream together the margarine, sugar, eggs, and vanilla until light and fluffy.
How should I prepare the baking pan?
You should grease the pan with cooking spray before pouring in the batter.
What is the history of this recipe?
It originated at the Colonial Pines Inn in Highlands, North Carolina, where it was a guest favorite.
What are the best toppings for this bread?
It is delicious when served warm with a dab of butter or cream cheese.
Can I use artificial vanilla extract?
Yes, you can use either pure or artificial vanilla extract.
Do I need to beat the eggs before adding them?
Yes, the recipe suggests using 2 large, beaten eggs.
What texture should the creamed mixture have?
The mixture of margarine, sugar, eggs, and vanilla should be light and fluffy.
Is this recipe suitable for breakfast?
Yes, its tender crumb and banana aroma make it perfect for breakfast, snacks, or dessert.
How do I check if the bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.