Nutty Whole-Wheat Waffles with Homemade Cherry Sauce
Experience a delightful fusion of nutty pecans and sweet cherries with every bite of these wholesome waffles. These whole-wheat waffles are complemented by a luscious homemade cherry sauce that's simple to prepare and bursting with flavor. The addition of toasted pecans adds a satisfying crunch and nutty aroma. This recipe is adapted from Family Circle All-Time Favorite Recipes and promises to bring warmth and joy to your breakfast table, whether you use fresh or frozen cherries.
5
Servings
480
Calories
15
Ingredients
Ingredients
all-purpose flour
1 1/2 cups
whole wheat flour
1/2 cup
toasted pecans
1/2 cup (finely chopped)
baking powder
2 teaspoons
ground nutmeg
1/4 teaspoon
salt
1/4 teaspoon
butter
2 tablespoons (melted)
light-brown sugar
1/3 cup (packed)
eggs
2
milk
1 1/4 cups
dark sweet cherries
2 cups (pitted, fresh or 12 ounces frozen)
maple syrup
1/2 cup
honey
1/4 cup
cornstarch
1 tablespoon
water
1 tablespoon
Instructions
1
Prepare the Cherry Sauce: In a small saucepan, combine the cherries, maple syrup, and honey (or cherry jam).
2
Bring the mixture to a simmer over medium heat.
3
In a small bowl, dissolve the cornstarch in a tablespoon of water.
4
Stir the cornstarch mixture into the cherry mixture. Cook while stirring continuously for about 1 minute or until thickened.
5
Remove the sauce from heat and set aside.
6
Toasting Pecans: Preheat your oven to 350°F (175°C). Spread the chopped pecans evenly on a baking sheet and toast in the oven for about 5-7 minutes, or until golden and fragrant. Remove from oven and set aside.
7
Make the Waffle Batter: Preheat your waffle iron according to manufacturer's instructions. If desired, preheat your oven to 225°F (110°C) to keep waffles warm.
8
In a large bowl, combine the all-purpose flour, whole wheat flour, toasted pecans, baking powder, nutmeg, and salt.
9
Create a well in the center of the dry ingredients.
10
In a medium bowl, whisk together the melted butter and light-brown sugar until well combined.
11
Whisk in the eggs and milk until smooth.
12
Pour the wet ingredients into the well of the dry ingredients. Stir gently until just combined and let the batter rest for 5 minutes.
13
Lightly coat the waffle iron with a nonstick cooking spray or use butter wrappers to brush a thin layer of butter for a richer flavor.
14
Spoon an appropriate amount of batter onto the preheated waffle iron and close the lid.
15
Cook for about 4 minutes or until the waffles are browned and crisp.
16
Remove the waffles and, if desired, stack them between sheets of waxed paper on a baking sheet to keep them warm in the oven.
17
Repeat the process with the remaining batter.
18
Serve warm waffles topped with the homemade cherry sauce.
Nutrition Information
18g
Fat
68g
Carbs
9g
Protein
4g
Fiber
26g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Nutty Whole-Wheat Waffles with Homemade Cherry Sauce?
This recipe is a wholesome breakfast dish featuring waffles made with whole wheat flour and toasted pecans, served with a homemade sauce made from dark sweet cherries, maple syrup, and honey.
What types of flour are used in this recipe?
The recipe uses a combination of 1 1/2 cups of all-purpose flour and 1/2 cup of whole wheat flour.
How do I prepare the homemade cherry sauce?
Combine cherries, maple syrup, and honey in a saucepan and simmer. Stir in a mixture of cornstarch and water, then cook for about 1 minute until thickened.
Can I use frozen cherries for the sauce?
Yes, you can use either 2 cups of fresh pitted cherries or 12 ounces of frozen cherries.
How do I toast the pecans for the waffle batter?
Preheat your oven to 350°F (175°C), spread chopped pecans on a baking sheet, and toast for 5-7 minutes until golden and fragrant.
How long do the waffles take to cook?
The waffles typically take about 4 minutes to cook or until they are browned and crisp.
How many servings does this recipe provide?
This recipe makes 5 servings.
What is the calorie count per serving?
Each serving contains approximately 480 calories.
How much protein is in one serving?
There are 9 grams of protein per serving.
What is the fat content of these waffles?
One serving contains 18 grams of fat.
How many carbohydrates are in a serving?
There are 68 grams of carbohydrates per serving.
How much fiber do these waffles provide?
Each serving provides 4 grams of fiber.
How much sugar is in each serving?
There are 26 grams of sugar per serving.
What spice is used to flavor the waffle batter?
The batter is flavored with 1/4 teaspoon of ground nutmeg.
What kind of sugar is used in the batter?
The recipe calls for 1/3 cup of packed light-brown sugar.
Should the waffle batter rest before cooking?
Yes, the instructions recommend letting the batter rest for 5 minutes after mixing.
How can I keep the waffles warm while cooking the rest of the batch?
You can keep them warm in a 225°F (110°C) oven, stacked between sheets of waxed paper on a baking sheet.
What can I substitute for honey in the cherry sauce?
You can use cherry jam as a substitute for honey in the sauce.
How much maple syrup is used in the sauce?
The recipe requires 1/2 cup of maple syrup.
How many eggs are needed for the batter?
The recipe requires 2 eggs.
How much milk is used in the recipe?
The batter uses 1 1/4 cups of milk.
How much butter is used in the batter?
The recipe calls for 2 tablespoons of melted butter.
What is the purpose of cornstarch in this recipe?
Cornstarch is dissolved in water and added to the cherry mixture to thicken the sauce.
How much baking powder is needed?
The recipe uses 2 teaspoons of baking powder.
What is the total number of ingredients in this recipe?
There are 15 ingredients in total.
Is there salt in the waffle batter?
Yes, the recipe includes 1/4 teaspoon of salt.
How should I prepare the waffle iron?
Lightly coat the iron with nonstick cooking spray or brush with butter wrappers for a richer flavor.
Where was this recipe adapted from?
This recipe was adapted from Family Circle All-Time Favorite Recipes.
What is the preparation for the toasted pecans?
The pecans should be finely chopped before being added to the batter.
How much water is needed for the cornstarch slurry?
You need 1 tablespoon of water to dissolve the cornstarch.