Nutty Whole Wheat Shortbread Cookies
Indulge in the wholesome goodness of these Nutty Whole Wheat Shortbread Cookies, a delightful twist on a classic treat. Made with nutrient-rich whole wheat pastry flour and naturally sweetened with raw sugar, these cookies are not only healthier but equally satisfying. The rich, buttery flavor combined with the nutty undertones makes them perfect for sharing with friends or enjoying alongside your favorite beverage. Bake a batch for your next gathering or simply to enjoy at home—either way, these irresistible cookies will surely become a go-to favorite!
24
Servings
100
Calories
4
Ingredients
Ingredients
whole wheat pastry flour
2 cups (sifted)
raw sugar (like sucanat)
1/2 cup (lightly packed)
butter
1/2 lb (softened)
salt
1 pinch (to taste)
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a large mixing bowl, combine the sifted whole wheat pastry flour and raw sugar, stirring until well mixed.
3
Add the softened butter to the flour mixture and cut it in using a pastry cutter or your fingers until the mixture resembles fine crumbs.
4
Sprinkle a pinch of salt over the dough and gently knead it until smooth and cohesive, about 7 to 8 minutes.
5
Transfer the dough into an ungreased 15x10-inch baking pan, spreading it evenly with your fingers or a spatula.
6
Using a fork, pierce the surface of the dough all over to create small holes, which will help it bake evenly.
7
Bake in the preheated oven for approximately 25 minutes or until the edges start to turn golden and the center is set.
8
Once baked, remove from the oven and allow to cool slightly. While still warm, cut into squares or rectangles for serving.
Nutrition Information
6.25g
Fat
10.17g
Carbs
1g
Protein
1g
Fiber
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Nutty Whole Wheat Shortbread Cookies?
They are a wholesome twist on a classic treat made with whole wheat pastry flour and raw sugar for a healthier profile.
How many calories are in each cookie?
Each serving contains 100 calories.
What is the serving size for this recipe?
This recipe makes 24 servings.
What type of flour should I use for these shortbread cookies?
The recipe calls for 2 cups of sifted whole wheat pastry flour.
What kind of sugar is recommended?
Raw sugar, such as sucanat, is recommended for this recipe.
How much butter is required?
You will need 1/2 lb of softened butter.
What is the baking temperature for these cookies?
The oven should be preheated to 325°F (160°C).
How long do the cookies need to bake?
They should bake for approximately 25 minutes or until edges are golden.
How much fat is in one serving?
Each serving contains 6.25g of fat.
Are these cookies high in sugar?
No, each cookie only contains 2g of sugar.
How many ingredients are in this recipe?
There are 4 main ingredients: whole wheat pastry flour, raw sugar, butter, and salt.
Do I need to grease the baking pan?
No, the recipe specifies using an ungreased 15x10-inch baking pan.
How long should I knead the dough?
You should gently knead the dough for about 7 to 8 minutes until it is smooth.
Why should I pierce the dough with a fork?
Piercing the surface with a fork creates small holes that help the dough bake evenly.
When is the best time to cut the shortbread?
You should cut the shortbread into squares or rectangles while it is still warm.
What is the carbohydrate content per serving?
There are 10.17g of carbohydrates per serving.
How much protein is in these cookies?
Each serving provides 1g of protein.
Is there fiber in this recipe?
Yes, there is 1g of fiber per serving due to the use of whole wheat flour.
What should the butter consistency be?
The butter should be softened before being added to the flour mixture.
Can I use a pastry cutter for this recipe?
Yes, a pastry cutter or your fingers can be used to cut the butter into the flour mixture.
What texture should I look for before kneading?
The mixture should resemble fine crumbs before you begin kneading it.
What gives these cookies a nutty flavor?
The nutty undertones come from the use of whole wheat pastry flour.
What is the total amount of sugar needed?
The recipe requires 1/2 cup of lightly packed raw sugar.
Is there salt in these cookies?
Yes, a pinch of salt is added to the dough for flavor.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
Does this recipe contain eggs?
No, this is an egg-free shortbread recipe.
What pan size is required?
A 15x10-inch baking pan is required.
How do I know when the cookies are done?
The edges will start to turn golden and the center will be set.
What should I do with the flour before mixing?
The whole wheat pastry flour should be sifted before use.
Are these cookies suitable for a healthy snack?
Yes, they are described as healthy treats and sweet snacks because of the wholesome ingredients.