Nutty Whole Wheat Honey Molasses Bread
This Nutty Whole Wheat Honey Molasses Bread is a wholesome and delicious recipe perfect for your bread machine. Made entirely from 100% whole wheat flour and enriched with the natural sweetness of honey and molasses, this bread is not only nutrient-dense but also wonderfully flavorful. The addition of powdered milk helps achieve a soft, tender crumb, while the nutty aroma fills your kitchen as it bakes. Ideal for sandwiches, toast, or just slathered with a bit of butter, this hearty loaf will surely become a family favorite. Share it with loved ones and enjoy the satisfying taste of homemade bread!
12
Servings
N/A
Calories
8
Ingredients
Ingredients
Water
1 1/2 cups (Heat lukewarm)
Powdered Milk
2 tablespoons (Blend with water before heating)
Margarine
2 tablespoons (Softened)
Honey
2 tablespoons (Liquid, for sweetness)
Molasses
2 tablespoons (Liquid, for added flavor)
Salt
1 1/2 teaspoons (For flavor)
Whole Wheat Flour
3 1/3 cups (Measure carefully)
Yeast
1 1/2 teaspoons (Active dry or instant)
Instructions
1
Begin by preparing your bread machine as per the manufacturer's instructions for a 2-pound whole wheat loaf.
2
In a microwave-safe bowl, combine the water and powdered milk. Heat in the microwave on high for 30 seconds until warm, then pour this mixture into the baking pan.
3
Add the margarine, honey, molasses, salt, whole wheat flour, and yeast to the baking pan in the order listed.
4
Carefully insert the baking pan into the bread machine, ensuring it is locked into place.
5
Select the Whole Wheat setting on your machine, ensure it’s set for a 2-pound loaf, and press start.
6
Once the bread has finished baking, carefully remove the loaf from the baking pan. Place it in a large zip-lock bag and seal it to retain moisture.
7
Allow the bread to cool completely on a wire rack before slicing to ensure the perfect texture and to maintain freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Nutty Whole Wheat Honey Molasses Bread?
It is a wholesome and delicious 100% whole wheat bread machine recipe enriched with honey and molasses.
How many servings does this recipe yield?
This recipe yields approximately 12 servings.
What size loaf does this recipe make?
This recipe is designed for a 2-pound whole wheat loaf.
What type of flour is used in this bread?
This bread uses 3 1/3 cups of whole wheat flour.
How much honey is required?
The recipe requires 2 tablespoons of liquid honey for sweetness.
What is the purpose of adding molasses?
Molasses is added to provide additional flavor and natural sweetness to the loaf.
What setting should I use on my bread machine?
You should select the Whole Wheat setting on your bread machine.
How much water is needed for the dough?
You will need 1 1/2 cups of lukewarm water.
Why is powdered milk included in the ingredients?
Powdered milk helps achieve a soft and tender crumb in the finished bread.
What amount of yeast should I use?
The recipe calls for 1 1/2 teaspoons of active dry or instant yeast.
Should the margarine be prepared in a specific way?
Yes, the 2 tablespoons of margarine should be softened before adding it to the baking pan.
How much salt is included in the recipe?
The recipe uses 1 1/2 teaspoons of salt for flavor.
In what order should ingredients be added to the bread machine?
Add water, powdered milk, margarine, honey, molasses, salt, whole wheat flour, and yeast in the order listed.
How should I prepare the water and milk mixture?
Combine the water and powdered milk in a microwave-safe bowl and heat on high for 30 seconds until warm.
What should I do once the bread is finished baking?
Remove the loaf from the pan, place it in a large zip-lock bag, and seal it to retain moisture.
Where should the bread cool?
The bread should cool completely on a wire rack.
When is the best time to slice the bread?
Wait until the bread has cooled completely to ensure the perfect texture and maintain freshness.
Can I use instant yeast for this recipe?
Yes, you can use either active dry or instant yeast.
Is this bread suitable for sandwiches?
Yes, it is ideal for sandwiches, toast, or served with butter.
How do I ensure the bread is nutrient-dense?
By using 100% whole wheat flour, the bread remains nutrient-dense and wholesome.
Does this bread have a specific aroma?
Yes, it has a pleasant nutty aroma that fills the kitchen as it bakes.
What amount of powdered milk is needed?
The recipe requires 2 tablespoons of powdered milk.
How much molasses is needed?
You will need 2 tablespoons of liquid molasses.
How many ingredients are in this recipe?
There are 8 main ingredients in this recipe.
How should I measure the whole wheat flour?
The flour should be measured carefully to ensure the dough consistency is correct.
Is this recipe made for manual baking or a bread machine?
This specific recipe is designed to be made in a bread machine.
How do I lock the pan into the machine?
Carefully insert the baking pan and ensure it is locked into place as per your manufacturer's instructions.
Is there any preparation for the honey?
The honey should be in liquid form for easy blending.
Can I eat this bread with butter?
Yes, it is highly recommended to enjoy it slathered with a bit of butter.
How long do I microwave the liquid?
Heat the water and milk mixture on high for 30 seconds.