Nutty Whole Wheat Apple Cinnamon Delight Bread
Indulge in the wholesome goodness of this Nutty Whole Wheat Apple Cinnamon Delight Bread! Perfectly sweetened with apple juice and honey, this bread combines the fiber-rich benefits of whole wheat flour and oats with the delightful flavor of diced apples and cinnamon. Ideal for breakfast, a snack, or even as a unique side for dinner, this bread machine recipe is not only easy to prepare but also results in a deliciously moist loaf. Share it warm with a spread of butter or enjoy it toasted; either way, it's a treat that's bound to please your taste buds and nourish your body.
10
Servings
N/A
Calories
10
Ingredients
Ingredients
apple juice
1 1/3 cups (Measure out and set aside.)
orange juice concentrate
2 tablespoons (Thaw if frozen and measure.)
honey
1 tablespoon (Measure out for use.)
salt
1 1/2 teaspoons (Measure out and set aside.)
cinnamon
1 teaspoon (Measure out and set aside.)
diced apple
1/3 cup (Peel and dice the apple before measuring.)
wheat gluten
1/4 cup (Measure out for use.)
whole wheat flour
3 1/4 cups (Measure out and set aside.)
quick oats
1/2 cup (Measure out for use.)
yeast
3 teaspoons (Check yeast for freshness before use.)
Instructions
1
In your bread machine, pour in the apple juice followed by the orange juice concentrate and honey.
2
Add the salt, cinnamon, and diced apple, making sure to distribute them evenly.
3
Next, sprinkle the wheat gluten and whole wheat flour over the liquids, creating a layer on top.
4
Add the quick oats evenly across the flour layer.
5
Finally, make a small well in the center of the flour and add the yeast, ensuring it does not touch the liquids directly.
6
Select the 'whole wheat' setting on your bread machine, and set it for a 1.5 lb loaf.
7
Start the bread machine and allow it to mix, rise, and bake according to the machine's instructions.
8
When done, carefully remove the loaf from the pan and let it cool on a wire rack before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Nutty Whole Wheat Apple Cinnamon Delight Bread?
It is a moist, fiber-rich bread machine loaf made with whole wheat flour, quick oats, diced apples, and sweetened with apple juice and honey.
What bread machine setting should I use for this recipe?
You should use the 'whole wheat' setting on your bread machine for the best results.
What size loaf does this recipe produce?
This recipe is designed to make a 1.5 lb loaf.
How many servings does this bread provide?
This recipe yields approximately 10 servings.
Can I make this bread vegan?
Yes, you can make this bread vegan by substituting the honey with maple syrup or agave nectar.
Why is wheat gluten included in the ingredients?
Wheat gluten helps the heavy whole wheat flour rise better and gives the bread a more elastic, chewy texture.
Do I need to peel the apple before dicing it?
Yes, the instructions recommend peeling and dicing the apple before measuring out the 1/3 cup needed.
Can I use all-purpose flour instead of whole wheat flour?
You can, but it will change the nutritional profile and texture of the bread. If using all-purpose, you may not need the wheat gluten.
What kind of oats are best for this bread?
The recipe specifies 1/2 cup of quick oats for the best consistency.
How should I add the yeast to the bread machine?
Create a small well in the center of the flour layer and add the yeast there, ensuring it does not touch the liquids.
What is the purpose of orange juice concentrate in this recipe?
The orange juice concentrate adds a subtle citrus depth and natural sweetness that complements the apple and cinnamon flavors.
How much apple juice is required?
You will need 1 1/3 cups of apple juice, which serves as the primary liquid base for the dough.
Is it necessary to cool the bread on a wire rack?
Yes, cooling on a wire rack prevents the bottom of the loaf from becoming soggy by allowing steam to escape.
Can I add nuts to this recipe?
While the name implies 'nutty' goodness from the grains, you can certainly add chopped walnuts or pecans during your machine's 'add-in' signal.
What type of apple works best?
Firm apples like Granny Smith, Honeycrisp, or Fuji work best as they hold their shape better during the baking process.
Can I store this bread in the freezer?
Yes, this bread freezes well. Wrap it tightly in plastic wrap and then foil or a freezer bag for up to 3 months.
Does this bread contain dairy?
The base recipe is dairy-free as it uses juice and honey rather than milk or butter.
How much cinnamon is in the recipe?
The recipe calls for 1 teaspoon of cinnamon to provide a warm, spiced flavor.
What should I do if my bread doesn't rise enough?
Check that your yeast is fresh and that you used the wheat gluten, which is essential for helping whole wheat loaves rise.
Can I use active dry yeast instead of bread machine yeast?
Yes, but you may need to bloom active dry yeast in the warm liquids first, whereas bread machine yeast can be added directly to the flour.
Is this bread suitable for breakfast?
Absolutely, it is categorized as a breakfast bread and is excellent when toasted with butter.
How much whole wheat flour is needed?
The recipe requires 3 1/4 cups of whole wheat flour.
What order should ingredients be placed in the machine?
Generally, liquids (juice, honey) go first, followed by dry seasonings and fruit, then the flour and oats, with the yeast added last.
Is there any salt in this bread?
Yes, the recipe uses 1 1/2 teaspoons of salt to balance the flavors and control the yeast growth.
Can I use fresh orange juice instead of concentrate?
You can, but you may need to reduce the apple juice slightly to compensate for the extra liquid, and the flavor will be less intense.
How long does it take to make?
The time depends on your specific bread machine's whole wheat cycle, which typically lasts between 3 and 4 hours.
Can I make this into rolls instead of a loaf?
Yes, you can use the 'dough' setting on your machine, then shape the rolls and bake them in a conventional oven at 350°F.
Is this bread high in fiber?
Yes, thanks to the whole wheat flour and quick oats, this bread is a good source of dietary fiber.
What is the best way to slice the bread?
Wait until the loaf is completely cool and use a serrated bread knife for clean, even slices.
Can I use steel-cut oats instead of quick oats?
Steel-cut oats are not recommended for this recipe as they require much more moisture and time to soften than the bread machine cycle provides.