Nutty Whole Wheat Apple Bread
Experience the delightful fusion of whole grains, fresh apples, and crunchy nuts in this Nutty Whole Wheat Apple Bread. This wholesome quick bread is not only easy to prepare, but it's also a great way to infuse your breakfast or snack with nutrients. Whether you enjoy it on its own, toasted, or with a spread of your choice, this bread is perfect for sharing with family and friends. With its moist texture and deliciously satisfying bites of apple and nuts, it will quickly become a favorite in your home.
12
Servings
195
Calories
14
Ingredients
Ingredients
whole wheat flour
1 1/2 cups (sifted)
all-purpose flour
3/4 cup (sifted)
baking powder
1 tablespoon
salt
1 teaspoon
ground cinnamon
1 teaspoon
baking soda
1/2 teaspoon
eggs
2 (lightly beaten)
unsweetened applesauce
1 cup
plain low-fat yogurt
6 ounces (carton)
packed brown sugar
1/2 cup
cooking oil
1/3 cup
black walnuts or hickory nuts
1 cup (chopped)
raisins
1/3 cup
toasted wheat germ
1 tablespoon
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C). Grease the bottom and 1 inch up the sides of a 1.5-quart casserole dish or loaf pan.
2
In a large mixing bowl, combine whole wheat flour, all-purpose flour, baking powder, salt, ground cinnamon, and baking soda. Mix well to ensure even distribution of the dry ingredients.
3
Create a well in the center of the dry ingredients, then set it aside temporarily.
4
In a separate medium bowl, whisk together the lightly beaten eggs, unsweetened applesauce, plain low-fat yogurt, packed brown sugar, and cooking oil until well combined.
5
Pour the wet ingredients into the well of the dry ingredients all at once. Gently stir with a wooden spoon until the mixture is just moistened. Be careful not to overmix; it's okay if the batter is lumpy.
6
Fold in the chopped black walnuts or hickory nuts and raisins carefully.
7
Transfer the batter into your prepared casserole dish and evenly spoon it out. Sprinkle the toasted wheat germ on top.
8
Place the dish into the preheated oven and bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean. If the top is browning too quickly, cover it loosely with foil during the last 15 minutes of baking.
9
After baking, remove the casserole from the oven and cool it on a wire rack for about 10 minutes before carefully removing the bread from the dish.
10
Allow the bread to cool completely on the wire rack. For enhanced flavor and moisture, you may store the bread wrapped overnight before slicing.
Nutrition Information
7g
Fat
26g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Nutty Whole Wheat Apple Bread?
It is a wholesome quick bread featuring a fusion of whole grains, applesauce, and crunchy nuts, perfect for breakfast or snacks.
How many servings does this recipe make?
This recipe makes approximately 12 servings.
What is the calorie count per serving?
Each serving contains 195 calories.
What are the primary nutritional values?
Each serving provides 7g of fat, 26g of carbohydrates, and 3g of protein.
What temperature should I set my oven to?
Preheat your oven to 350 degrees F (175 degrees C).
How long does the Nutty Whole Wheat Apple Bread take to bake?
The bread should bake for 60 to 70 minutes.
What type of pan should be used for baking?
You should use a 1.5-quart casserole dish or a standard loaf pan, greased at the bottom and 1 inch up the sides.
What dry ingredients are needed?
You will need whole wheat flour, all-purpose flour, baking powder, salt, ground cinnamon, and baking soda.
What wet ingredients are used in the recipe?
The wet ingredients include eggs, unsweetened applesauce, plain low-fat yogurt, packed brown sugar, and cooking oil.
What kind of nuts can I use?
The recipe suggests using chopped black walnuts or hickory nuts.
Are there raisins in this bread?
Yes, the recipe calls for 1/3 cup of raisins folded into the batter.
What is the topping for this apple bread?
The top is sprinkled with one tablespoon of toasted wheat germ before baking.
How should I combine the wet and dry ingredients?
Create a well in the center of the dry ingredients and pour the wet ingredients in all at once, stirring until just moistened.
Is it okay if the batter is lumpy?
Yes, it is perfectly fine if the batter is lumpy; you should be careful not to overmix it.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted in the center comes out clean.
What should I do if the top is browning too fast?
Cover the dish loosely with foil during the last 15 minutes of baking if the top is browning too quickly.
How long should the bread cool after baking?
Cool it on a wire rack for about 10 minutes before removing it from the pan, then let it cool completely.
What is the benefit of storing the bread overnight?
Storing the bread wrapped overnight helps to enhance both the flavor and the moisture of the bread.
Should the flour be prepared in any specific way?
Both the whole wheat flour and the all-purpose flour should be sifted.
Does this bread contain yeast?
No, this is a quick bread that uses baking powder and baking soda as leavening agents.
Can I use regular yogurt instead of low-fat?
While the recipe specifies plain low-fat yogurt, regular plain yogurt can typically be used as a substitute.
Is the applesauce sweetened or unsweetened?
The recipe specifically requires unsweetened applesauce.
How much brown sugar is in the bread?
The recipe uses 1/2 cup of packed brown sugar.
What is the protein content?
There are 3 grams of protein in each serving.
How much oil does the recipe call for?
The recipe requires 1/3 cup of cooking oil.
Are the eggs beaten before adding?
Yes, the 2 eggs should be lightly beaten before being whisked with other wet ingredients.
Can I substitute the walnuts?
Yes, you can use hickory nuts or other preferred nuts if black walnuts are unavailable.
What size is the yogurt container mentioned?
The recipe lists a 6-ounce carton of plain low-fat yogurt.
Is this bread suitable for breakfast?
Yes, it is specifically described as a great way to infuse your breakfast with nutrients.
What are the tags associated with this recipe?
The tags include bread, quick bread, whole wheat, apple bread, nut bread, healthy, snack, breakfast, homemade, and baking.