Nutty Whole Grain Gingerbread Delight
Indulge in the warmth of this Nutty Whole Grain Gingerbread Delight, a delectable dessert that perfectly marries the rich flavors of ginger, cinnamon, and cloves with the wholesome goodness of whole grains. This moist and aromatic cake is a healthier twist on a classic favorite, providing a satisfying treat for any occasion. Best served warm from the oven, elevate your experience by pairing it with a scoop of creamy vanilla ice cream, a dollop of whipped cream, or even a generous portion of warm applesauce. Enjoy the festive spices and nutty undertones that make this cake a perfect choice for holidays, gatherings, or a cozy night in.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
whole wheat flour
1 cup
unbleached flour
1 cup
baking soda
1 teaspoon
salt
3/4 teaspoon
cinnamon
1 1/2 teaspoons
ginger
1 teaspoon
clove
1/4 teaspoon
sugar
1/4 cup
wheat germ
1/2 cup
buttermilk or yogurt
1 cup
molasses
3/4 cup
unsweetened applesauce
1/4 cup
oil
1 tablespoon + 1 teaspoon
eggs
2 (beaten)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x9 inch cake pan.
2
In a large mixing bowl, whisk together the whole wheat flour, unbleached flour, baking soda, salt, cinnamon, ginger, clove, and wheat germ until well combined.
3
In another bowl, mix the buttermilk (or yogurt), molasses, unsweetened applesauce, the tablespoon of oil, and eggs until smooth and fully incorporated.
4
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
5
Pour the batter into the prepared cake pan, spreading it out evenly.
6
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Nutty Whole Grain Gingerbread Delight?
It is a warm, aromatic, and moist cake that provides a healthier twist on traditional gingerbread by using whole grains and festive spices.
How many ingredients are required for this recipe?
There are 14 ingredients in total.
What size pan is recommended for baking?
A 9x9 inch cake pan is recommended.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
What types of flour are used in this gingerbread?
The recipe uses a combination of 1 cup of whole wheat flour and 1 cup of unbleached flour.
What ingredient gives this cake its nutty undertone?
The addition of 1/2 cup of wheat germ provides the nutty flavor.
Can I use a substitute for buttermilk?
Yes, you can use 1 cup of yogurt as a substitute for buttermilk.
How much molasses is needed for the recipe?
The recipe calls for 3/4 cup of molasses.
What spices are included in the dry mixture?
The spices include 1 1/2 teaspoons of cinnamon, 1 teaspoon of ginger, and 1/4 teaspoon of clove.
How many eggs are used?
The recipe requires 2 eggs, which should be beaten.
Is the applesauce used in the recipe sweetened?
No, the recipe specifies 1/4 cup of unsweetened applesauce.
How long does the cake need to bake?
It should bake for 45-50 minutes.
How do I know when the gingerbread is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
Should the batter be mixed vigorously?
No, you should stir the wet and dry ingredients gently until just combined to avoid overmixing.
What are the serving suggestions for this cake?
It is best served warm with a scoop of vanilla ice cream, whipped cream, or warm applesauce.
Is this recipe suitable for vegetarians?
Yes, it is tagged as a vegetarian dessert.
How much oil is required?
The recipe uses 1 tablespoon plus 1 teaspoon of oil.
How much baking soda is used?
The recipe requires 1 teaspoon of baking soda.
Is there any added sugar besides molasses?
Yes, 1/4 cup of sugar is included in the ingredients.
How much salt should be added?
The recipe calls for 3/4 teaspoon of salt.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F and grease your cake pan.
What should I do after the cake is removed from the oven?
Allow it to cool in the pan for a few minutes before transferring it to a wire rack.
What category of food does this recipe belong to?
It is categorized as a dessert, specifically a healthy spiced cake.
Can this recipe be served for holidays?
Yes, it is noted as a perfect choice for holidays and fall gatherings.
What gives the cake its moisture?
The combination of buttermilk (or yogurt), molasses, applesauce, and oil contributes to its moist texture.
What are the dry ingredients that should be whisked together?
Whisk together whole wheat flour, unbleached flour, baking soda, salt, cinnamon, ginger, clove, and wheat germ.
What are the wet ingredients to be mixed?
Mix buttermilk (or yogurt), molasses, applesauce, oil, and eggs.
How should the batter be placed in the pan?
Pour the batter into the greased pan and spread it out evenly.
Is this recipe considered a fall dessert?
Yes, it is tagged as a fall dessert due to its warm spices.
What is the general texture of the cake?
The cake is described as moist, aromatic, and nutty.