Nutty Whole Grain Bread
Indulge in this delicious Nutty Whole Grain Bread, a perfect blend of whole wheat flour, all-purpose flour, and an array of wholesome ingredients. This bread is not only packed with nutrition but also boasts a delightful crunch from walnuts and a hint of sweetness from molasses and honey. The addition of raisins provides a burst of flavor, while the citrus peel adds a refreshing touch. Perfect for breakfast, snack time, or enjoying with your favorite spreads, this recipe yields two hearty loaves that can be shared with family and friends or enjoyed throughout the week.
N/A
Servings
120
Calories
11
Ingredients
Ingredients
whole wheat flour
2 1/4 cups
all-purpose flour
1 3/4 cups
baking soda
2 teaspoons
salt
1 teaspoon
eggs
2 (beaten)
buttermilk
2 cups
molasses
1/2 cup
honey
1/3 cup
citrus peel
2 teaspoons (finely shredded (orange or lemon))
chopped walnuts
1 cup
raisins
3/4 cup
Instructions
1
Preheat your oven to 350°F (175°C). Grease two 8 x 4 x 2-inch loaf pans and set aside.
2
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, and salt. Mix thoroughly and then set aside.
3
In a separate bowl, whisk together the beaten eggs, buttermilk, molasses, honey, and finely shredded citrus peel until well combined.
4
Gradually add the wet ingredients to the dry ingredients, stirring until just blended. Be careful not to overmix.
5
Fold in the chopped walnuts and raisins, ensuring they are evenly distributed throughout the batter.
6
Divide the batter evenly between the two prepared loaf pans, smoothing the tops with a spatula.
7
Bake in the preheated oven for 55 minutes, covering the loaves with foil for the last 15 to 20 minutes of baking to prevent over-browning.
8
Once baked, remove the loaves from the oven and let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information
4.5g
Fat
19g
Carbs
1.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Nutty Whole Grain Bread?
Nutty Whole Grain Bread is a nutritious loaf made with a blend of whole wheat and all-purpose flours, walnuts, raisins, and a hint of citrus.
How many loaves does this recipe make?
This recipe yields two hearty loaves.
What size loaf pans are required?
You should use two 8 x 4 x 2-inch loaf pans.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How should I prepare the baking pans?
Grease the two loaf pans before adding the batter to prevent sticking.
What type of flour is used in this bread?
The recipe uses 2 1/4 cups of whole wheat flour and 1 3/4 cups of all-purpose flour.
What leavening agent is used?
This recipe uses 2 teaspoons of baking soda.
Which wet ingredients are included?
The wet ingredients include beaten eggs, buttermilk, molasses, and honey.
How many eggs are needed?
The recipe calls for 2 eggs, which should be beaten.
What kind of citrus peel can I use?
You can use 2 teaspoons of finely shredded orange or lemon peel.
How do I mix the dry ingredients?
Combine the flours, baking soda, and salt in a large mixing bowl and mix thoroughly.
What is the method for combining wet and dry ingredients?
Gradually add the whisked wet ingredients to the dry ingredients, stirring until just blended.
Should I be careful not to overmix the batter?
Yes, stir only until just blended to ensure the best texture.
When do I add the walnuts and raisins?
Fold the chopped walnuts and raisins into the batter after the wet and dry ingredients are blended.
How much walnut is used?
The recipe calls for 1 cup of chopped walnuts.
How many raisins are in the recipe?
The recipe includes 3/4 cup of raisins.
How long does the bread take to bake?
The bread should bake for a total of 55 minutes.
Why should I cover the loaves with foil?
Covering with foil for the last 15 to 20 minutes prevents the bread from over-browning.
How long should the bread cool in the pan?
Let the loaves cool in the pans for 10 minutes after removing them from the oven.
Where should the bread cool after being removed from the pan?
Transfer the loaves to a wire rack to cool completely.
How many calories are in a serving?
There are approximately 120 calories per serving.
What is the fat content per serving?
Each serving contains 4.5g of fat.
How many carbohydrates are in this bread?
There are 19g of carbohydrates per serving.
How much protein is in one serving?
Each serving provides 1.6g of protein.
Is there salt in the recipe?
Yes, the recipe requires 1 teaspoon of salt.
What provides the sweetness in this bread?
The sweetness comes from 1/2 cup of molasses and 1/3 cup of honey.
Is this a quick bread?
Yes, it is tagged as a quick bread, meaning it does not use yeast.
Is this bread suitable for breakfast?
Yes, it is described as perfect for breakfast, snacks, or with spreads.
Can I use different nuts?
While the recipe specifies walnuts, you could likely substitute other nuts like pecans.
How much buttermilk is required?
The recipe uses 2 cups of buttermilk.