Nutty Spelt Breakfast Waffles
Indulge in the delightful taste of Nutty Spelt Breakfast Waffles, a healthier twist on your classic waffle. Made with wholesome spelt flour, these waffles are not only light and airy but also boast a unique nutty flavor that enhances your breakfast experience. The inclusion of seltzer water contributes to their crispiness while keeping the texture fluffy and tender. Guilt-free and utterly scrumptious, these waffles can be dressed up with fresh fruits, a drizzle of pure maple syrup, or a scoop of yogurt for a well-rounded meal. Enjoy them with your loved ones on a leisurely Saturday morning or serve them as a sweet treat at any gathering. A blissful start to your day, these waffles redefine breakfast with every bite.
N/A
Servings
100
Calories
7
Ingredients
Ingredients
spelt flour
2 1/4 cups (None)
baking powder
1 tablespoon (None)
salt
1/4 teaspoon (None)
eggs
2 (Beaten)
milk
1 cup (None)
seltzer water
3/4 cup (None)
oil
1/4 cup (None)
Instructions
1
Begin by preheating your waffle iron to the desired setting.
2
In a large mixing bowl, combine spelt flour, baking powder, and salt until evenly mixed.
3
In a separate bowl, whisk together the eggs, milk, seltzer water, and oil until smooth.
4
Pour the wet ingredients into the bowl of dry ingredients and mix until just combined, being careful not to overmix.
5
Carefully scoop an appropriate amount of batter onto the preheated waffle iron, ensuring it's evenly distributed.
6
Close the waffle iron and cook for approximately 2 to 5 minutes, or until the waffles are golden brown and crispy.
7
Repeat the process until all the batter is used, making approximately 12 four-inch waffles.
Nutrition Information
3.33g
Fat
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Nutty Spelt Breakfast Waffles?
They are a healthier twist on classic waffles made with wholesome spelt flour, offering a unique nutty flavor and a light, airy texture.
Why is seltzer water used in this recipe?
Seltzer water contributes to the waffles' crispiness while ensuring the internal texture remains fluffy and tender.
How many waffles does this recipe make?
This recipe yields approximately 12 four-inch waffles.
What is the calorie count per serving?
Each waffle contains 100 calories.
What is the protein content of these waffles?
Each waffle provides 2.5g of protein.
How much fat is in one waffle?
There is 3.33g of fat per waffle.
How long do the waffles take to cook?
They typically take between 2 to 5 minutes to become golden brown and crispy.
What are the primary dry ingredients?
The dry ingredients include 2 1/4 cups of spelt flour, 1 tablespoon of baking powder, and 1/4 teaspoon of salt.
What are the wet ingredients for this recipe?
The wet ingredients consist of 2 beaten eggs, 1 cup of milk, 3/4 cup of seltzer water, and 1/4 cup of oil.
Is it important to preheat the waffle iron?
Yes, you should preheat your waffle iron to your desired setting before pouring in the batter.
What is the recommended way to mix the batter?
You should mix the wet and dry ingredients until just combined, taking care not to overmix.
What toppings go well with spelt waffles?
Recommended toppings include fresh fruits, pure maple syrup, or a scoop of yogurt.
Is spelt flour a good substitute for regular flour?
Yes, spelt flour is used here to provide a healthier profile and a distinct nutty taste compared to standard all-purpose flour.
Are these waffles considered healthy?
Yes, they are described as a guilt-free, healthier breakfast option.
How do I know when the waffles are finished cooking?
The waffles are done when they appear golden brown and have a crispy exterior.
Does the recipe contain any added sugar in the batter?
No, the base recipe does not list sugar as an ingredient, making it a great base for sweet or savory toppings.
How much milk is required?
The recipe calls for 1 cup of milk.
How much oil is used in the batter?
The recipe requires 1/4 cup of oil.
What is the preparation for the eggs?
The 2 eggs should be beaten before being whisked with the other wet ingredients.
Is there a specific flour mentioned for this recipe?
Yes, the recipe specifically uses spelt flour.
Can these waffles be served at gatherings?
Absolutely, they are perfect for a leisurely Saturday morning or as a sweet treat at any gathering.
What is the role of baking powder in this recipe?
Baking powder helps the waffles rise and contributes to their light and airy texture.
How much salt should be added?
Use 1/4 teaspoon of salt for this recipe.
What is the texture of the inside of the waffle?
The interior is designed to be fluffy and tender.
Are these waffles airy or dense?
These waffles are light and airy.
Is this a family recipe?
Yes, it is tagged as a family recipe.
How much seltzer water is needed?
You will need 3/4 cup of seltzer water.
What is the main flavor profile of these waffles?
The main flavor profile is nutty, thanks to the spelt flour.
How many ingredients are in this recipe?
There are 7 ingredients in total.
Is there any fiber or cholesterol info available?
The nutritional data provided lists fiber and cholesterol as null.