Nutty Seed Spelt Bread
Experience the delightful flavors of Nutty Seed Spelt Bread, a wholesome loaf that combines the nutty aroma of whole spelt flour with an enticing medley of seeds. This bread not only boasts a rich flavor but is also packed with nutrients, making it a perfect choice for breakfast or as a hearty snack throughout the day. Inspired by traditional German recipes, this artisan bread is easy to make and offers great versatility. Whether enjoyed with a spread of cream cheese and honey, paired with cheese and salad, or savored on its own, this bread will quickly become a family favorite. The addition of roasted sesame seeds adds an extra layer of flavor, resulting in a beautifully textured loaf that is both delicious and healthy.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
whole spelt flour
1 2/3 lbs (sift before adding to the mixture)
sunflower seeds
1/2 cup (add directly to the flour mixture)
pumpkin seeds
1/2 cup (add directly to the flour mixture)
flax seed
1/2 cup (add directly to the flour mixture)
sesame seeds
1/4 cup (roast in a skillet before adding)
water
2 1/2 cups (divided into 1/2 cup for yeast and 2 cups for dough)
vinegar
2 1/2 tablespoons (add directly to the flour mixture)
salt
1 tablespoon (add directly to the flour mixture)
dry yeast
2 (1/4 ounce) packages (dissolve in warm water)
Instructions
1
Preheat your oven to 480°F (250°C).
2
In a dry skillet, lightly roast the sesame seeds until golden brown, then set aside to cool.
3
Grease a 11.5 x 5-inch loaf pan with oil or butter to prevent sticking.
4
In a small bowl, dissolve the dry yeast in 1/2 cup of warm water and wait for it to froth, about 5-10 minutes.
5
In a large bowl, sift the whole spelt flour, then add the sunflower seeds, pumpkin seeds, flax seeds, roasted sesame seeds, salt, and vinegar.
6
Pour the dissolved yeast and the remaining 2 cups of water into the flour mixture. Stir until a smooth dough forms.
7
Transfer the dough to the greased loaf pan, cover it with a damp cloth, and let it rise in a warm, draft-free place for about 1 hour until it noticeably expands.
8
Once risen, place the loaf pan in the preheated oven and bake for 15 minutes at 480°F.
9
After 15 minutes, reduce the oven temperature to 390°F (200°C) and continue baking for an additional 45 minutes.
10
Remove the loaf from the oven, gently turn it out of the pan, and return it directly onto the oven rack or a baking sheet.
11
Bake for an additional 15-30 minutes, checking frequently. The bread is done when it sounds hollow when tapped.
12
Let the bread cool completely on a wire rack before slicing. Enjoy plain or with your favorite spreads!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Nutty Seed Spelt Bread?
It is a wholesome, artisan loaf combining whole spelt flour with a medley of seeds, inspired by traditional German recipes.
What type of flour is used in this recipe?
The recipe uses 1 2/3 lbs of whole spelt flour.
Which seeds are included in the Nutty Seed Spelt Bread?
The bread contains sunflower seeds, pumpkin seeds, flax seeds, and sesame seeds.
How should the sesame seeds be prepared?
The sesame seeds should be lightly roasted in a dry skillet until golden brown before being added to the dough.
What size loaf pan is required?
An 11.5 x 5-inch loaf pan is recommended for this recipe.
How do I prevent the bread from sticking to the pan?
Grease the loaf pan with oil or butter before transferring the dough.
How much yeast is needed?
The recipe calls for 2 packages (1/4 ounce each) of dry yeast.
How do I activate the dry yeast?
Dissolve the yeast in 1/2 cup of warm water and wait about 5-10 minutes for it to froth.
Should the whole spelt flour be sifted?
Yes, the flour should be sifted before adding the seeds and other dry ingredients.
What ingredients are mixed with the flour?
Sunflower seeds, pumpkin seeds, flax seeds, roasted sesame seeds, salt, and vinegar are added to the sifted flour.
How much vinegar is used in the dough?
The recipe requires 2 1/2 tablespoons of vinegar.
What is the total amount of water needed?
A total of 2 1/2 cups of water is used, divided between the yeast and the dough.
How long does the dough need to rise?
The dough should rise in a warm, draft-free place for about 1 hour until it noticeably expands.
What is the initial oven temperature?
Preheat the oven to 480 degrees Fahrenheit (250 degrees Celsius).
How long is the first baking stage?
Bake the bread at 480 degrees Fahrenheit for 15 minutes.
To what temperature should I reduce the oven after 15 minutes?
Reduce the oven temperature to 390 degrees Fahrenheit (200 degrees Celsius).
How long is the second baking stage?
Bake at 390 degrees Fahrenheit for an additional 45 minutes.
What is the final step of the baking process?
Remove the bread from the pan and bake it directly on the oven rack for 15-30 more minutes.
How can I tell if the bread is fully baked?
The bread is done when it sounds hollow when tapped.
How should the bread be cooled?
Let the bread cool completely on a wire rack before you attempt to slice it.
Is this recipe suitable for breakfast?
Yes, it is described as a perfect choice for breakfast or a hearty snack.
What are some suggested toppings for this bread?
It pairs well with cream cheese and honey, or cheese and salad.
Does this bread have a specific origin?
The recipe is inspired by traditional German artisan bread recipes.
Is the Nutty Seed Spelt Bread healthy?
Yes, it is a nutrient-packed loaf made with whole grains and various healthy seeds.
What is the texture of the bread?
It is described as a beautifully textured loaf with a nutty aroma.
Can I use different seeds?
While the recipe specifies sunflower, pumpkin, flax, and sesame, it is versatile enough for variations.
How much salt is in the recipe?
The recipe uses 1 tablespoon of salt.
How much sunflower seeds should I use?
The recipe requires 1/2 cup of sunflower seeds.
How much pumpkin seeds should I use?
The recipe requires 1/2 cup of pumpkin seeds.
How many packages of yeast are used?
The recipe uses 2 packages of dry yeast, each being 1/4 ounce.