Nutty Rye and Oat Cranberry Muffins
Indulge in the delightful flavors of these Nutty Rye and Oat Cranberry Muffins, which boast a wholesome combination of wholemeal rye flour, oats, and dried cranberries. With a perfect balance of nutty richness and a hint of sweetness, these muffins provide a satisfying bite and a wonderful crumb texture. For a healthier twist, you can skip the optional chocolate chips and explore other potential add-ins, like fresh blueberries or assorted nuts. These muffins are perfect for a wholesome breakfast or a snack on the go. Note that baking may take longer than typical muffins due to an ideal baking temperature that ensures even cooking throughout, preventing any burnt edges or doughy centers. Share your baking results so we can fine-tune this recipe together!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Oats
1/2 cup (rolled or quick oats)
All-purpose flour
1/2 cup (sifted)
Wholemeal rye flour
1 cup (sifted)
Salt
1/2 teaspoon (fine sea salt)
Baking powder
3 teaspoons (freshly opened)
Brown sugar
2 tablespoons (packed)
Eggs
2 (slightly beaten)
Skim milk
1 cup (milk of choice)
Vegetable oil
4 tablespoons (other neutral oil can be used)
Dried cranberries
1/2 cup (chopped if large)
Chocolate chips
1/2 cup (optional)
Instructions
1
Preheat your oven to 325°F (163°C), ensuring it's at a steady temperature.
2
In a large mixing bowl, combine the oats, all-purpose flour, wholemeal rye flour, salt, baking powder, and brown sugar. Mix thoroughly to ensure even distribution.
3
In a separate bowl, whisk together the eggs, skim milk, and vegetable oil until well combined.
4
Fold the dried cranberries into the egg mixture gently.
5
Pour the egg mixture into the dry ingredients. Stir quickly and gently until just moistened; do not overmix as this can lead to tough muffins.
6
Line a 12-cup muffin pan with paper liners or lightly grease it with oil. Fill each cup about 2/3 full with batter.
7
Bake in the preheated oven for 20 to 25 minutes. Begin checking for doneness at 20 minutes. A toothpick inserted in the center should come out clean or with a few moist crumbs (avoid wet batter).
8
Once baked, allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Nutty Rye and Oat Cranberry Muffins?
They are wholesome muffins made with a combination of wholemeal rye flour, oats, and dried cranberries, offering a nutty richness and a hint of sweetness.
What types of flour are used in this recipe?
The recipe uses 1/2 cup of sifted all-purpose flour and 1 cup of sifted wholemeal rye flour.
What kind of oats should I use?
You can use either rolled oats or quick oats for this recipe.
What is the recommended baking temperature?
The muffins should be baked at a steady temperature of 325°F (163°C).
How long do these muffins need to bake?
Bake the muffins for 20 to 25 minutes, checking for doneness starting at the 20-minute mark.
Why is the baking temperature lower than for typical muffins?
A lower temperature ensures even cooking throughout the muffin, preventing burnt edges or doughy centers.
Are there any optional ingredients I can include?
Yes, you can add 1/2 cup of chocolate chips as an optional ingredient for extra sweetness.
How do I know when the muffins are finished baking?
A toothpick inserted into the center should come out clean or with a few moist crumbs, but no wet batter.
Can I substitute the skim milk?
Yes, the recipe notes that you can use any milk of your choice in place of skim milk.
What can I use instead of vegetable oil?
Any neutral oil can be used as a substitute for vegetable oil in this recipe.
How should I prepare the dried cranberries?
The cranberries should be chopped if they are particularly large before being folded into the mixture.
Is it okay to overmix the batter?
No, you should stir quickly and gently until just moistened; overmixing can lead to tough muffins.
How full should I fill the muffin cups?
Fill each paper liner or greased cup about 2/3 full with the muffin batter.
What other fruit can I add to these muffins?
Fresh blueberries are a great alternative or addition to the dried cranberries.
Can I add nuts to the batter?
Yes, assorted nuts can be added to enhance the nutty flavor and provide extra crunch.
What type of sugar is required?
The recipe calls for 2 tablespoons of packed brown sugar.
How should I prepare the eggs?
The two eggs should be slightly beaten before being whisked with the milk and oil.
What type of salt is recommended?
The recipe specifies using 1/2 teaspoon of fine sea salt.
How many muffins does this recipe make?
The recipe is designed for a standard 12-cup muffin pan.
What is the best way to cool the muffins?
Allow them to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
Is the baking powder amount correct?
Yes, the recipe uses 3 teaspoons of freshly opened baking powder to ensure a good rise.
Are these muffins considered a healthy snack?
Yes, they are tagged as healthy snacks and contain whole grains like rye and oats.
Can I skip the chocolate chips for a healthier version?
Absolutely, omitting the optional chocolate chips provides a healthier twist to the recipe.
What is the texture of these muffins like?
They feature a satisfying bite and a wonderful crumb texture thanks to the rye and oat combination.
Should I use paper liners?
You can either use paper liners or lightly grease the muffin pan with oil.
How should the dry ingredients be mixed?
Combine the oats, flours, salt, baking powder, and brown sugar in a large bowl and mix thoroughly for even distribution.
When should I add the cranberries?
Gently fold the dried cranberries into the wet egg mixture before combining it with the dry ingredients.
Can this be eaten for breakfast?
Yes, these muffins are perfect for a wholesome breakfast or an on-the-go snack.
What tags are associated with this recipe?
Tags include muffins, quick bread, rye flour, healthy snacks, cranberries, oats, breakfast, baking, and whole grains.
How many ingredients are in this recipe?
There are a total of 11 ingredients listed, including the optional chocolate chips.