Nutty Rye Almond Artisan Bread and Burger Buns
Experience the hearty warmth of our Nutty Rye Almond Artisan Bread, a delightful fusion of nutty almond flour and wholesome rye flour. This bread is not only flavorful with a hint of cocoa but also creates a sturdy foundation for delectable sandwiches or juicy burger patties. Perfect for any meal, it adds a subtle nutty flair to your table. This recipe yields a medium loaf and several burger buns, making it easily adaptable for gatherings or meal prep. Allow yourself 1 3/4 hours for fermentation, plus baking time, to create this artisan delight. Whether you're slicing it for sandwiches or shaping it into buns, this versatile bread will elevate every bite!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
warm water
1 1/2 cups
raw sugar
1 teaspoon
active dry yeast
2 teaspoons
rye flour
1 1/4 cups
bread flour
1 cup (plus more as needed)
almond flour
1/2 cup (overflowing) (homemade ground raw almonds preferable)
vital wheat gluten
1 teaspoon (optional)
agave syrup
1 tablespoon (or maple syrup or 2 teaspoons raw sugar)
salt
1/2 teaspoon
extra virgin olive oil
1 tablespoon (or virgin coconut oil, optional)
unsweetened cocoa powder
1-2 tablespoons
Instructions
1
In a large bowl, combine 1/2 cup warm water, 1 teaspoon raw sugar, and the active dry yeast. Stir gently and allow it to sit for about 10 minutes, or until frothy.
2
In another bowl, whisk together the rye flour, bread flour, almond flour, vital wheat gluten (if using), and salt until evenly mixed.
3
Pour the flour mixture into the yeast mixture and add the agave syrup, olive oil, cocoa powder, and the remaining warm water.
4
Knead the dough using a stand mixer with a dough hook for 6-8 minutes, or by hand for 8-10 minutes, until smooth and elastic. If the dough is sticky, gradually add more bread flour until it reaches a soft, manageable consistency.
5
Place the kneaded dough in a well-greased container, cover it with a cloth, and let it rise in a warm place for about 1 1/2 hours or until doubled in size.
6
Once risen, punch the dough down gently. Use a little bread flour to handle the dough, and for shaping, pinch the edges and tuck them underneath to create a taut surface.
7
For a loaf: Place the shaped dough seam-side down in a parchment-lined or greased bread pan. For buns: Divide the dough into 6-8 equal pieces, roll them into balls, and place on a parchment-lined baking sheet.
8
Spray water lightly over the tops and sprinkle with flour or oats for added texture. Cover with a towel and let rise for another 40 minutes for the loaf or 30 minutes for the buns, until doubled in size.
9
Preheat your oven to 365°F (185°C). Bake the loaf for 35-40 minutes, or until it sounds hollow when tapped on the top. Bake the buns for 25-30 minutes until golden brown.
10
Allow the bread to cool completely on a wire rack before slicing for sandwiches, or refrigerate for at least an hour for clean cuts. Use an electric knife for best results.
11
For variations, consider adding a teaspoon of caraway seeds, a splash of non-dairy yogurt, or substituting half the warm water with almond milk for a nuttier flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Nutty Rye Almond Artisan Bread?
It is a hearty, artisan bread featuring a fusion of almond and rye flours with a subtle hint of cocoa, suitable for loaves or burger buns.
What type of flour is used in this recipe?
This recipe uses a combination of rye flour, bread flour, and almond flour.
How much almond flour is required?
You will need 1/2 cup (overflowing) of almond flour, preferably homemade from ground raw almonds.
What is the purpose of adding cocoa powder?
Cocoa powder is added to provide a hint of flavor and contribute to the bread's deep, rich color.
Can I make burger buns with this dough?
Yes, the recipe is designed to yield both a medium loaf and several burger buns.
How many burger buns does this recipe make?
If dividing the dough for buns, it typically makes 6 to 8 equal pieces.
How long does the first fermentation take?
The first rise should take about 1 1/2 hours in a warm place or until the dough has doubled in size.
What is the total fermentation time?
The total fermentation time is approximately 1 3/4 hours, split between the first and second rise.
How do I activate the yeast?
Combine 1/2 cup warm water, 1 teaspoon raw sugar, and the active dry yeast, then let it sit for about 10 minutes until frothy.
Is vital wheat gluten mandatory?
No, the 1 teaspoon of vital wheat gluten is listed as an optional ingredient.
What can I use instead of agave syrup?
You can substitute agave syrup with maple syrup or 2 teaspoons of raw sugar.
What kind of oil can I use?
The recipe calls for 1 tablespoon of extra virgin olive oil, but virgin coconut oil can be used as an optional substitute.
How long should I knead the dough by hand?
Knead the dough by hand for 8 to 10 minutes until it is smooth and elastic.
How long should I knead the dough using a stand mixer?
In a stand mixer with a dough hook, knead the dough for 6 to 8 minutes.
What should I do if the dough is too sticky?
Gradually add more bread flour until the dough reaches a soft, manageable consistency.
How do I shape the bread loaf?
Pinch the edges of the dough and tuck them underneath to create a taut surface, then place it seam-side down in a pan.
How long is the second rise for the loaf?
The loaf needs a second rise of about 40 minutes until it has doubled in size.
How long is the second rise for the burger buns?
The buns require a second rise of about 30 minutes.
What temperature should the oven be set to?
Preheat your oven to 365 degrees Fahrenheit (185 degrees Celsius).
How long do I bake the bread loaf?
Bake the loaf for 35 to 40 minutes.
How long do I bake the burger buns?
Bake the buns for 25 to 30 minutes until they are golden brown.
How do I know when the loaf is done?
The loaf is done when it sounds hollow when tapped on the top.
What should I sprinkle on top of the dough before baking?
You can spray the tops lightly with water and sprinkle with flour or oats for added texture.
How should I cool the bread?
Allow the bread to cool completely on a wire rack to ensure the structure sets properly before slicing.
What is the best tool for slicing this bread?
An electric knife is recommended for getting the best results and clean cuts.
Can I refrigerate the bread before cutting?
Yes, refrigerating the bread for at least an hour can help achieve cleaner slices.
Can I add seeds to the recipe?
Yes, a variation includes adding a teaspoon of caraway seeds for extra flavor.
Can I use almond milk in this recipe?
Yes, you can substitute half of the warm water with almond milk for a nuttier flavor profile.
Can I add yogurt to the dough?
A splash of non-dairy yogurt can be added as a variation to the dough mixture.
What makes this bread 'artisan'?
The use of specialty flours like rye and almond, the handmade shaping techniques, and the long fermentation process give it an artisan quality.