Nutty Raisin Whole Wheat Bread
This delightful Nutty Raisin Whole Wheat Bread is a cherished family recipe that blends wholesome ingredients into a deliciously rustic loaf. With its hearty texture and the sweet bursts of raisins combined with the crunch of nuts, this bread makes for the perfect companion to a warm bowl of soup or can be enjoyed as a snack alongside a steaming cup of Irish breakfast tea. This quick-bread recipe simplifies the baking process while offering a satisfying, nutritious option that is sure to become a staple in your household.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Whole wheat flour
3 cups (Unbleached, sifted)
All-purpose flour
3/4 cup (Unbleached, sifted)
Salt
1 teaspoon
Baking soda
1 teaspoon
Baking powder
1 teaspoon
Evaporated milk
1 (12 ounce) can (Unsweetened)
Honey
1 tablespoon
Raisins
1/2 cup (Chopped or whole, depending on preference)
Nuts (walnuts or pecans)
1/2 cup (Chopped)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a baking sheet by greasing it lightly.
2
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, salt, baking soda, and baking powder. Mix the dry ingredients well to ensure even distribution.
3
Create a well in the center of the dry mixture, then pour in the evaporated milk and honey.
4
Add the raisins and chopped nuts to the bowl and stir everything together until the mixture forms a cohesive dough.
5
Lightly flour a clean surface and turn the dough out onto it. Knead the dough for 2 to 3 minutes until it's smooth and velvety. Avoid over-kneading.
6
Shape the kneaded dough into a flattened round loaf and place it onto the prepared baking sheet.
7
With a sharp, floured knife, make a cross cut on the top of the loaf to allow for even baking.
8
Brush the surface of the loaf lightly with water to create a golden crust as it bakes.
9
Bake in the preheated oven for 35 to 40 minutes, or until the bread is golden brown and sounds hollow when tapped.
10
Remove the bread from the oven and cool on a wire rack. Once cooled, slice thinly to serve. Enjoy your freshly baked loaf!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Nutty Raisin Whole Wheat Bread?
It is a rustic, wholesome quick-bread that blends whole wheat flour with sweet raisins and crunchy nuts, perfect for pairing with soup or tea.
Does this bread recipe use yeast?
No, this is a quick-bread recipe that uses baking soda and baking powder as leavening agents instead of yeast.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How many ingredients are in this recipe?
There are 9 ingredients: whole wheat flour, all-purpose flour, salt, baking soda, baking powder, evaporated milk, honey, raisins, and nuts.
What kind of flour is required?
The recipe calls for 3 cups of sifted whole wheat flour and 3/4 cup of sifted all-purpose flour.
What type of milk is used for this bread?
The recipe uses one 12-ounce can of unsweetened evaporated milk.
Can I use different types of nuts?
Yes, the recipe suggests using 1/2 cup of chopped walnuts or pecans.
How much honey is added to the dough?
One tablespoon of honey is used to add a touch of sweetness.
How should the raisins be prepared?
You can use 1/2 cup of raisins, either chopped or whole, depending on your personal preference.
How do I prepare the dry ingredients?
Combine the whole wheat flour, all-purpose flour, salt, baking soda, and baking powder in a large bowl and mix well.
How do I incorporate the liquids into the dry mix?
Create a well in the center of the dry mixture and pour in the evaporated milk and honey.
How long should I knead the dough?
Knead the dough on a lightly floured surface for 2 to 3 minutes until it is smooth and velvety.
Is there a risk of over-kneading the dough?
Yes, the instructions specifically advise avoiding over-kneading to maintain the proper texture.
What shape should the loaf be?
The dough should be shaped into a flattened round loaf.
Do I need a loaf pan for this recipe?
No, the bread is baked on a lightly greased baking sheet.
Why should I cut a cross on top of the loaf?
Making a cross cut with a sharp, floured knife allows for even baking of the loaf.
What is the purpose of brushing the loaf with water?
Brushing the surface lightly with water helps create a golden crust during the baking process.
How long does the bread take to bake?
The loaf should bake for 35 to 40 minutes.
How can I tell if the bread is fully baked?
The bread is done when it is golden brown and sounds hollow when tapped on the bottom.
Where should the bread cool after baking?
Remove it from the oven and let it cool on a wire rack.
How should the Nutty Raisin Whole Wheat Bread be served?
Once cooled, it is best served when sliced thinly.
Is this recipe suitable for beginners?
Yes, it is described as an easy recipe and a quick-bread that simplifies the baking process.
What food pairings are recommended for this bread?
It is a perfect companion to a warm bowl of soup or a healthy snack.
What beverage pairs well with this bread?
The description suggests enjoying it alongside a steaming cup of Irish breakfast tea.
Is this a traditional soda bread?
Yes, the recipe is tagged as a soda bread due to its use of baking soda and the characteristic cross cut on top.
Is this recipe considered healthy?
The recipe is tagged as a healthy snack and uses wholesome ingredients like whole wheat flour and nuts.
What texture can I expect from this bread?
Expect a hearty, rustic texture with sweet bursts of raisins and crunchy nuts.
How much salt is in the recipe?
The recipe requires 1 teaspoon of salt.
How much baking powder and soda is used?
The recipe uses 1 teaspoon of baking soda and 1 teaspoon of baking powder.
What is the first step in the instructions?
The first step is to preheat your oven to 375°F (190°C) and grease a baking sheet.