Nutty Peanut Butter Rice Crispy Squares
Indulge in these delicious Nutty Peanut Butter Rice Crispy Squares, a healthier twist on a classic treat! Made with wholesome brown rice syrup instead of processed sugars, these squares combine the rich, creamy flavor of peanut butter with the delightful crunch of almonds and your choice of rice cakes or puffed rice cereal. Perfect for snacking or as a sweet dessert, they provide a satisfying crunch while being packed with flavor. Ideal for kids and adults alike, these treats are easy to make and guaranteed to bring smiles to the whole family! Experiment with different flavored rice cakes for a fun twist on this already fantastic recipe.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
crumbled rice cakes or puffed rice cereal
5 cups (If using rice cakes, crumble them into small pieces.)
peanut butter
1 cup (Use creamy or crunchy, as per your preference.)
brown rice syrup
1 cup (Ensure it is evenly stirred before measuring.)
sliced almonds
1 cup (Use raw or toasted almonds for added flavor.)
Instructions
1
In a medium saucepan, combine the peanut butter and brown rice syrup. Whisk together over moderate-low heat until the mixture begins to simmer, then remove from heat.
2
In a large mixing bowl, combine the crumbled rice cakes or puffed rice cereal and sliced almonds, stirring well to evenly distribute.
3
Pour the warm peanut butter and rice syrup mixture over the cereal and almond mixture, using a spatula to gently fold the ingredients together until thoroughly combined.
4
Preheat your oven to 350°F (175°C). Lightly spray a square baking dish (approximately 9x9 inches) with non-stick spray or line it with parchment paper for easy removal.
5
Transfer the mixture into the prepared baking dish, spreading it out evenly. Use the back of a spatula or your hands (dampened slightly to prevent sticking) to press the mixture firmly into the dish.
6
Let the mixture cool at room temperature until it sets, approximately 30-45 minutes. Once set, cut into 16 squares and serve immediately or store in an airtight container.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Nutty Peanut Butter Rice Crispy Squares?
These are a healthier version of the classic rice crispy treat made with brown rice syrup, peanut butter, almonds, and puffed rice or crumbled rice cakes.
What ingredients are needed for this recipe?
You will need 5 cups of crumbled rice cakes or puffed rice cereal, 1 cup of peanut butter, 1 cup of brown rice syrup, and 1 cup of sliced almonds.
Can I use puffed rice cereal instead of rice cakes?
Yes, you can use either 5 cups of puffed rice cereal or an equivalent amount of crumbled rice cakes.
Is brown rice syrup necessary?
Brown rice syrup acts as the binder for these squares and provides a healthier alternative to processed sugars.
Can I use crunchy peanut butter?
Yes, you can use either creamy or crunchy peanut butter based on your personal preference.
How many squares does this recipe yield?
The recipe makes approximately 16 squares when using a 9x9 inch baking dish.
Are these rice crispy squares gluten-free?
They can be gluten-free as long as you ensure your puffed rice cereal or rice cakes and peanut butter are certified gluten-free.
Do I need to bake these squares?
While the instructions mention preheating the oven to 350°F, the final steps indicate letting the mixture set at room temperature for 30-45 minutes.
How do I prepare the rice cakes if I use them?
If using rice cakes, you should crumble them into small pieces before mixing them with the other ingredients.
Can I substitute the almonds?
Yes, you can substitute sliced almonds with other nuts like walnuts or pecans, or leave them out for a nut-free version (using a seed butter).
What is the best way to combine the peanut butter and syrup?
Whisk them together in a medium saucepan over moderate-low heat until the mixture begins to simmer.
How do I prevent the mixture from sticking to my hands?
Dampen your hands slightly with water before pressing the mixture into the baking dish to prevent sticking.
How long do they take to set?
The mixture takes approximately 30 to 45 minutes to cool and set at room temperature.
Can I use flavored rice cakes?
Yes, experimenting with different flavored rice cakes can add a fun twist to the recipe.
How should I store these treats?
Store the squares in an airtight container at room temperature or in the refrigerator to keep them fresh.
What size pan should I use?
A square baking dish approximately 9x9 inches is recommended for this recipe.
Should the almonds be raw or toasted?
You can use either raw or toasted sliced almonds; toasted almonds will provide a deeper flavor.
Is there a substitute for brown rice syrup?
Honey or maple syrup can sometimes be used, but the texture and setting properties may differ from the original recipe.
Are these squares suitable for kids?
Yes, they are a great snack for both kids and adults and are easy to make for the whole family.
How do I ensure the squares are even?
Use the back of a spatula to press the mixture firmly and evenly into the prepared baking dish.
Do I need to grease the pan?
Yes, lightly spray the dish with non-stick spray or line it with parchment paper for easy removal.
Can I add chocolate chips?
Yes, you can fold in chocolate chips once the mixture has cooled slightly so they don't melt completely.
What is the texture of these squares?
These squares have a rich, creamy peanut butter flavor with a delightful crunch from the rice and almonds.
Can I use almond butter instead of peanut butter?
Yes, almond butter can be used as a 1:1 substitute for peanut butter in this recipe.
How do I cut the squares cleanly?
Wait until the mixture is completely set and use a sharp knife to cut them into 16 even squares.
Are these squares vegan?
Yes, since the recipe uses brown rice syrup and plant-based ingredients, these squares are vegan-friendly.
Can I add dried fruit to the mix?
Yes, adding raisins or dried cranberries can provide extra sweetness and texture.
What heat setting should I use for the syrup?
Use moderate-low heat to ensure the peanut butter and syrup combine without burning.
Why use brown rice syrup over sugar?
Brown rice syrup is considered a more wholesome sweetener and provides a chewy consistency perfect for cereal bars.
Can I freeze these rice crispy squares?
Yes, you can freeze them in an airtight container with layers separated by parchment paper for up to 3 months.