Nutty Peanut Butter and Tahini Delight Cookies
Indulge in the rich and nutty flavors of these unique cookies that combine the creamy goodness of peanut butter with the earthy, toasted notes of tahini. Each bite offers a delightful contrast of textures and flavors, making these cookies a heavenly treat for any nut lover. Perfect for sharing at gatherings or enjoying with a cup of tea, this one-bowl recipe is simple enough for bakers of all levels. For the best results, use high-quality crunchy peanut butter made from 100% roasted peanuts to enhance the nuttiness of each cookie. Whether you prefer them soft and chewy or crisp, these cookies will become a cherished favorite.
N/A
Servings
42
Calories
6
Ingredients
Ingredients
peanut butter
1/2 cup (use crunchy, made from 100% roasted peanuts)
tahini
1/2 cup (scoop from the bottom of the container)
brown sugar
3/4 cup (packed)
caster sugar
1/4 cup (superfine sugar)
vanilla extract
1 teaspoon (pure vanilla extract)
large egg
1 (lightly beaten)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a baking tray or line it with parchment paper.
2
In a large mixing bowl, combine the brown sugar and caster sugar, stirring well to ensure even distribution.
3
Add in the peanut butter, tahini, vanilla extract, and lightly beaten egg. Make sure to scoop the tahini from the bottom of the container to avoid just pouring out the oil. If your tahini is particularly runny, adjust by using 1/4 cup tahini and 3/4 cup peanut butter for the right consistency.
4
Mix all the ingredients together vigorously until they are well combined. If the mixture appears too sticky or runny, gradually add a tablespoon of flour or gluten-free flour until you reach a manageable dough consistency.
5
Using a spoon or cookie scoop, drop approximately 1 1/2 teaspoons of dough onto the prepared baking tray, leaving space between each cookie as they will spread during baking.
6
Gently flatten each cookie with a fork to create a slight indentation on top.
7
Bake in the preheated oven for 8 minutes for soft cookies, or longer (10-12 minutes) if you prefer them crispier and lightly browned.
8
Allow the cookies to cool on the baking tray for 10-15 minutes before transferring them to a wire rack. Handle with care, as they may crumble if touched too soon.
Nutrition Information
2g
Fat
4g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Nutty Peanut Butter and Tahini Delight Cookies?
These are unique cookies that combine the creamy goodness of peanut butter with the earthy, toasted notes of tahini for a rich and nutty flavor.
What type of peanut butter is recommended for this recipe?
For the best results, use high-quality crunchy peanut butter made from 100 percent roasted peanuts to enhance the nuttiness.
How should I prepare the tahini before adding it?
Make sure to scoop the tahini from the bottom of the container to include the solids and avoid just pouring out the oil.
What is the required oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should I bake the cookies for a soft texture?
Bake the cookies for 8 minutes if you prefer them to be soft and chewy.
How long should I bake the cookies for a crispier texture?
Bake them for 10 to 12 minutes if you prefer them to be crispier and lightly browned.
Is this a complex recipe to follow?
No, this is a simple one-bowl recipe that is suitable for bakers of all skill levels.
What should I do if the dough is too sticky or runny?
Gradually add a tablespoon of flour or gluten-free flour until you reach a manageable dough consistency.
How do I adjust the recipe if my tahini is very runny?
You can adjust the consistency by using 1/4 cup of tahini and 3/4 cup of peanut butter instead of equal parts.
Should I grease the baking tray?
Yes, you should lightly grease the baking tray or line it with parchment paper.
How much dough should I use for each cookie?
Drop approximately 1 and 1/2 teaspoons of dough onto the prepared baking tray for each cookie.
Do I need to flatten the cookies before baking?
Yes, gently flatten each cookie with a fork to create a slight indentation on the top.
Why is it important to let the cookies cool on the tray?
They need to cool for 10 to 15 minutes on the tray because they may crumble if handled or transferred too soon.
What are the main ingredients in these cookies?
The ingredients include peanut butter, tahini, brown sugar, caster sugar, vanilla extract, and a large egg.
How many calories are in one cookie?
Each cookie contains approximately 42 calories.
What is the fat content per cookie?
Each cookie contains 2 grams of fat.
How many carbohydrates are in each cookie?
There are 4 grams of carbohydrates in each cookie.
How much protein is provided per serving?
Each cookie contains 1 gram of protein.
Are these cookies suitable for vegetarians?
Yes, these cookies are suitable for a vegetarian diet.
What is caster sugar?
Caster sugar is a superfine sugar that blends easily into the cookie dough.
Do I need to beat the egg before adding it?
Yes, the large egg should be lightly beaten before being combined with the other ingredients.
Can I use smooth peanut butter instead of crunchy?
While the recipe suggests crunchy for texture, you can use smooth if that is what you have available.
Should the brown sugar be packed?
Yes, the 3/4 cup of brown sugar should be packed.
What kind of vanilla extract is recommended?
The recipe recommends using pure vanilla extract for the best flavor.
Why should I leave space between the cookies on the tray?
You should leave space because the cookies will spread during the baking process.
Can I use gluten-free flour for the consistency adjustment?
Yes, gluten-free flour can be used if you need to thicken the dough.
What is the total number of ingredients used?
The recipe uses 6 main ingredients.
Is this recipe good for sharing?
Yes, these cookies are perfect for sharing at gatherings or enjoying with a cup of tea.
How do I mix the ingredients?
Mix all the ingredients together vigorously in a large bowl until they are well combined.
What tags describe these cookies?
Tags include dessert, peanut butter, tahini, one bowl recipe, soft cookies, and sweet treats.