Nutty Peanut Butter & Honey Granola Bars
Indulge in the delicious goodness of these Nutty Peanut Butter & Honey Granola Bars, perfect for a wholesome snack or a quick breakfast on the go! Made with creamy peanut butter, natural honey, and a mix of crunchy nuts and oats, these bars are packed with energy and flavor. Easy to prepare and store, they're ideal for sharing or enjoying throughout the week. Perfectly chewy with a satisfying crunch, these granola bars will quickly become a staple in your kitchen!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Peanut Butter
2/3 cup (No preparation needed, use creamy or crunchy as preferred.)
Honey
1/2 cup (No preparation needed.)
Vanilla Extract
1 1/2 teaspoons (No preparation needed.)
Old Fashioned Oats
2 cups (No preparation needed.)
Raw Almonds
1/2 cup (Toast and chop coarsely.)
Rice Krispies
1 1/4 cups (No preparation needed.)
Salt
1/2 teaspoon (No preparation needed.)
Instructions
1
Preheat your oven to 350°F (175°C). Spread the raw almonds evenly on a baking sheet and roast for 8-10 minutes, stirring occasionally, until they are golden brown and fragrant. Allow to cool before chopping coarsely.
2
In a large saucepan over medium heat, combine the peanut butter, honey, and vanilla extract. Stir gently until the mixture is smooth and the peanut butter has completely melted, ensuring not to bring it to a boil.
3
Remove the saucepan from heat and add in the old fashioned oats, toasted almonds, Rice Krispies, and salt. Stir until everything is thoroughly combined and evenly coated with the peanut butter mixture.
4
Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the edges for easy removal. Press the mixture firmly into the dish, spreading it out evenly to ensure a consistent thickness.
5
Allow the mixture to cool at room temperature for at least 30 minutes or until it is set and firm. For quicker results, you can refrigerate it for about 15 minutes.
6
Once cooled, lift the granola mixture out of the dish using the parchment paper and cut it into bars of your desired size. Wrap each bar individually in plastic wrap or store in an airtight container.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Nutty Peanut Butter & Honey Granola Bars?
They are a wholesome snack or quick breakfast made with creamy peanut butter, natural honey, crunchy nuts, and oats.
What is the texture of these granola bars?
These bars are perfectly chewy with a satisfying crunch from the roasted almonds and Rice Krispies.
How many ingredients are needed for this recipe?
There are 7 ingredients in total: peanut butter, honey, vanilla extract, old fashioned oats, raw almonds, Rice Krispies, and salt.
What kind of oats are used in these bars?
The recipe specifically calls for 2 cups of Old Fashioned Oats.
Can I use crunchy peanut butter?
Yes, you can use either creamy or crunchy peanut butter depending on your personal preference.
How do I prepare the almonds for the bars?
The raw almonds should be roasted at 350°F (175°C) for 8-10 minutes until golden brown, then chopped coarsely.
Do I need to bake the entire granola bar mixture?
No, only the almonds are roasted in the oven; the bars themselves are set by cooling.
How much honey is required for the recipe?
The recipe requires 1/2 cup of natural honey.
What size baking dish should I use?
An 8x8-inch baking dish is the recommended size for these granola bars.
Should I boil the peanut butter and honey?
No, you should stir them gently over medium heat until melted and smooth, ensuring the mixture does not reach a boil.
How much Rice Krispies cereal is needed?
You will need 1 1/4 cups of Rice Krispies.
How long do the bars need to cool at room temperature?
They should cool for at least 30 minutes until they are set and firm.
Is there a faster way to set the granola bars?
Yes, you can refrigerate the mixture for about 15 minutes for quicker results.
How should I store the finished granola bars?
You can wrap each bar individually in plastic wrap or store them all together in an airtight container.
What is the purpose of parchment paper in this recipe?
Lining the dish with parchment paper prevents sticking and allows you to easily lift the bars out for cutting.
How much vanilla extract is used?
The recipe calls for 1 1/2 teaspoons of vanilla extract.
Can I use pre-roasted almonds?
Yes, if your almonds are already roasted, you can skip the oven step and go straight to chopping them.
What amount of peanut butter is used?
The recipe uses 2/3 cup of peanut butter.
How much salt should I add?
You should add 1/2 teaspoon of salt to help balance the sweetness.
Are these granola bars suitable for breakfast?
Yes, they are described as a perfect wholesome snack or a quick breakfast on the go.
How do I ensure a consistent thickness for the bars?
Press the mixture firmly and evenly into the baking dish to ensure they are consistent throughout.
What is the temperature for roasting the almonds?
The oven should be preheated to 350°F (175°C).
When do I add the oats and Rice Krispies?
Add them after removing the saucepan with the melted peanut butter and honey from the heat.
How much raw almonds are needed?
The recipe requires 1/2 cup of raw almonds.
Are these bars considered healthy?
Yes, they are tagged for healthy eating and include whole grains and energy-boosting ingredients.
Can I double the recipe?
While the recipe is for an 8x8-inch pan, you can double the ingredients and use a 9x13-inch pan.
What is the main sweetener used?
The primary sweetener in these granola bars is natural honey.
Is this a no-bake recipe?
It is largely a no-bake recipe, though the almonds do require a short time in the oven to roast.
What tags are associated with this recipe?
Tags include granola bars, snacks, healthy eating, peanut butter, almonds, no-bake, easy recipes, whole grain, and energy bars.
How do I cut the bars cleanly?
Wait until the mixture is fully set and firm, then lift it out by the parchment paper before cutting with a sharp knife.