Nutty Oatmeal Muesli Cookies
Delightfully chewy and hearty, these Nutty Oatmeal Muesli Cookies are the perfect healthy treat! Made with wholesome ingredients, they are ideal for satisfying your sweet cravings without compromising on nutrition. Using homemade muesli allows you to control the sweetness and add your favorite nuts or dried fruits, like cranberries or raisins. Packed with fiber from oats and a delightful crunch from nuts, these cookies make a great snack or breakfast on-the-go. Bake a batch to share or enjoy them yourself—either way, they're sure to please!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
butter
1/2 cup (melted)
demerara sugar
1/3 cup (packed)
golden syrup or light corn syrup
1 tablespoon (liquid)
self-rising flour
1 cup (sifted)
breakfast muesli
2 cups (homemade or store-bought)
baking soda
1 teaspoon (mixed with dry ingredients)
dried cranberries (optional)
1 tablespoon (chopped)
Instructions
1
Preheat your oven to 325°F (165°C). Lightly grease one or two baking sheets with cooking spray or line them with parchment paper.
2
In a small saucepan over low heat, combine the butter, demerara sugar, and golden syrup (or corn syrup). Stir gently until the butter is melted and the mixture is smooth. Remove from heat and set aside to cool slightly.
3
In a large mixing bowl, combine the self-rising flour, breakfast muesli, and baking soda. Mix well to ensure the baking soda is evenly distributed.
4
Pour the melted butter mixture into the dry ingredients. Stir until everything is well combined and forms a thick batter.
5
Using a tablespoon or a cookie scoop, scoop out portions of the batter and place them on the prepared baking sheets, leaving enough space between each cookie for spreading.
6
Bake in the preheated oven for approximately 12-15 minutes or until the edges are golden brown. Keep an eye on them to avoid overbaking.
7
Once baked, let the cookies cool on the baking sheets for a few minutes. Then, use a metal spatula to carefully transfer them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Nutty Oatmeal Muesli Cookies?
Nutty Oatmeal Muesli Cookies are delightfully chewy and hearty treats made with wholesome ingredients like oats, nuts, and dried fruits.
How long does it take to bake these cookies?
The cookies should be baked for approximately 12 to 15 minutes or until the edges are golden brown.
What is the recommended oven temperature?
Preheat your oven to 325°F (165°C) before baking.
Can I use store-bought muesli?
Yes, you can use either homemade or store-bought breakfast muesli for this recipe.
What can I use instead of golden syrup?
If you do not have golden syrup, light corn syrup is a suitable substitute.
Do I need to grease the baking sheets?
Yes, you should lightly grease the baking sheets with cooking spray or line them with parchment paper.
What type of flour is required?
The recipe calls for 1 cup of sifted self-rising flour.
Is there a specific sugar recommended?
The recipe uses 1/3 cup of packed demerara sugar for its unique flavor and texture.
How many ingredients are in this recipe?
There are 7 ingredients in total, including the optional dried cranberries.
Are these cookies a good source of fiber?
Yes, they are described as fiber-rich due to the inclusion of oats and muesli.
Can I add dried fruit to the cookies?
Yes, adding dried cranberries or raisins is encouraged to enhance the flavor.
How should I prepare the butter?
The butter should be melted in a small saucepan over low heat along with the sugar and syrup.
Should the dry ingredients be mixed separately?
Yes, combine the self-rising flour, muesli, and baking soda in a large bowl before adding the wet ingredients.
How do I ensure the baking soda is distributed correctly?
Mix the dry ingredients well in a large mixing bowl to ensure even distribution of the baking soda.
How should I portion the cookie batter?
Use a tablespoon or a cookie scoop to place portions of the batter onto the baking sheets.
Why do I need to leave space between the cookies?
Leaving space is important because the cookies will spread while they bake in the oven.
When should I transfer the cookies to a wire rack?
Let the cookies cool on the baking sheets for a few minutes first, then transfer them to a wire rack to cool completely.
Can these cookies be eaten for breakfast?
Yes, they make a great breakfast on-the-go due to their hearty and nutritious ingredients.
What makes these cookies chewy?
The combination of melted butter, syrup, and oats creates a delightfully chewy texture.
How much muesli is needed?
The recipe requires 2 cups of breakfast muesli.
Is this recipe easy for beginners?
Yes, with only 7 ingredients and simple melting and mixing steps, it is ideal for easy baking.
Can I customize the nuts in this recipe?
Absolutely, using homemade muesli allows you to add your favorite nuts to the mix.
What should I do if I don't have a metal spatula?
While a metal spatula is recommended for precision, any flat spatula will work to transfer the cookies.
Should the butter mixture be hot when added to the flour?
The recipe suggests removing the mixture from the heat and letting it cool slightly before mixing it with the dry ingredients.
How much baking soda is used?
One teaspoon of baking soda is mixed with the dry ingredients.
Are these cookies very sweet?
The sweetness is balanced by the oats and nuts, and you can control it further by choosing your specific muesli.
What is the final step of the recipe?
The final step is to transfer the cookies to a wire rack to cool completely before enjoying.
Does the recipe use baking powder?
No, it uses self-rising flour and baking soda as the leavening agents.
Are these cookies suitable for snacks?
Yes, they are perfect for satisfying sweet cravings or as a nutritious snack.
Can I double the recipe?
Yes, you can easily double the ingredients to bake a larger batch of cookies.