Nutty Oat and Wheat Germ Crunch
Kickstart your morning with our Nutty Oat and Wheat Germ Crunch! This wholesome granola combines the goodness of rolled oats, nutrient-rich wheat germ, and a medley of crunchy nuts and seeds. Sweetened with natural honey and enriched with dried fruits, this granola is perfect for a quick breakfast or a healthy snack. Simply customize it with your favorite nuts and seeds, and enjoy it with yogurt, milk, or straight from the jar. Packed with fiber and essential nutrients, it’s a delicious way to fuel your day!
12
Servings
N/A
Calories
9
Ingredients
Ingredients
Rolled whole oats
2 1/2 cups (Uncooked)
Sesame seeds
3/4 cup (Uncooked)
Wheat germ
3/4 cup (Uncooked)
Nuts (any kind)
1/2 cup (Chopped)
Oil (your choice)
1/2 cup (Liquid measurement)
Honey (your choice)
1/2 cup (Liquid measurement)
Raisins
1/2 cup (Uncooked)
Chopped dates
1/2 cup (Chopped)
Salt
to taste (Add to taste)
Instructions
1
Preheat your oven to 250°F (120°C).
2
In a large mixing bowl, combine the rolled oats, sesame seeds, wheat germ, and your choice of finely chopped nuts. Stir well to ensure even distribution.
3
In a separate bowl or large measuring cup, measure out your chosen oil and honey. Mix them together until well blended.
4
Pour the oil-honey mixture over the dry ingredients and stir thoroughly to coat every piece evenly.
5
Spread the granola mixture out in a single layer on a large cookie sheet or baking pan. Make sure it’s evenly distributed.
6
Bake in the preheated oven for 50-55 minutes, stirring every 15 minutes to prevent burning. Keep an eye on it to ensure it reaches a golden brown color without over-browning.
7
Once the granola is done, remove it from the oven and while still warm, add the raisins and chopped dates, stirring until evenly distributed.
8
Allow the granola to cool completely in the pan. Once cooled, transfer it to an airtight container for storage.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Nutty Oat and Wheat Germ Crunch?
It is a wholesome and nutrient-rich granola made with rolled oats, wheat germ, nuts, seeds, and dried fruits, perfect for breakfast or snacks.
What are the primary ingredients in this recipe?
The main ingredients include rolled whole oats, sesame seeds, wheat germ, nuts, oil, honey, raisins, and chopped dates.
How many servings does this granola recipe make?
This recipe makes approximately 12 servings.
What temperature should the oven be set to?
The oven should be preheated to 250°F (120°C).
How long does the baking process take?
The granola should be baked for 50-55 minutes.
What is the recommended way to mix the ingredients?
Combine dry ingredients first, mix oil and honey separately, then pour the wet mixture over the dry ingredients and stir to coat evenly.
How often should I stir the granola while it is in the oven?
You should stir the granola every 15 minutes to prevent burning and ensure even browning.
When should I add the raisins and chopped dates?
Add the raisins and dates while the granola is still warm, immediately after removing it from the oven.
Can I use any type of nuts for this recipe?
Yes, you can use any kind of nuts as long as they are finely chopped.
Is this recipe high in fiber?
Yes, the combination of rolled oats and wheat germ makes this granola high in fiber.
What kind of oil should be used?
You can use any oil of your choice, such as coconut oil, vegetable oil, or canola oil.
Can I make this recipe vegan?
To make it vegan, you can substitute the honey with another liquid sweetener like maple syrup or agave nectar.
How should I store the finished granola?
Once completely cooled, store the granola in an airtight container to maintain its crunch.
What is the role of wheat germ in this granola?
Wheat germ adds essential nutrients and a pleasant nutty flavor to the mixture.
Do I need to add salt to the recipe?
Salt is added to taste to help enhance the flavors of the oats and nuts.
Can I eat this granola with milk or yogurt?
Yes, it is delicious when served with yogurt, milk, or even eaten straight from the jar as a snack.
How do I know when the granola is done baking?
The granola is ready when it reaches a golden brown color.
Should I cool the granola in the pan?
Yes, allow the granola to cool completely in the pan before transferring it to a storage container.
How much honey is required for this recipe?
The recipe calls for 1/2 cup of honey.
How much wheat germ is used?
The recipe requires 3/4 cup of uncooked wheat germ.
What amount of sesame seeds is needed?
You will need 3/4 cup of uncooked sesame seeds.
How many oats are in the recipe?
The recipe uses 2 1/2 cups of rolled whole oats.
Are the nuts added before or after baking?
The nuts are added to the dry mixture and baked with the oats and seeds.
Can I customize the seeds and nuts?
Yes, the recipe is highly customizable based on your favorite nuts and seeds.
Is this a good snack for fueling your day?
Yes, it is packed with essential nutrients and fiber, making it a great way to fuel your day.
How much oil is used in the recipe?
The recipe uses 1/2 cup of oil.
How many dates should I add?
You should add 1/2 cup of chopped dates.
Is the wheat germ cooked before adding?
No, the wheat germ is added uncooked and toasts while the granola bakes.
What kind of raisins should I use?
You can use 1/2 cup of any standard raisins of your choice.
What size pan should I use for baking?
A large cookie sheet or baking pan is recommended so the granola can be spread in a single layer.