Nutty Maple Cinnamon Crunch Granola
Start your day on a healthy note with this Nutty Maple Cinnamon Crunch Granola. Perfect for breakfast or as a delightful dessert, this granola boasts a delightful combination of crunchy oats, nutty sunflower seeds, and wholesome flaked coconut all coated in the sweetness of pure maple syrup. Toss in some juicy raisins and roasted nuts for added texture and flavor. Whether you pair it with yogurt, fresh fruit, or enjoy it by itself, this granola will surely become a family favorite. Make a big batch and share the love with your neighbors or enjoy it all week long!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
rolled oats
10 cups (not instant)
raw hulled sunflower seeds
1 cup
unsweetened flaked coconut
1/2 cup
ground cinnamon
1 1/2 teaspoons
water
3 tablespoons (boiled)
salt
1/2 teaspoon
maple syrup
1 cup
vegetable oil
1/3 cup
vanilla extract
1 teaspoon
raisins
2 cups
roasted nuts
2 cups
Instructions
1
Preheat your oven to 300°F (150°C) and lightly grease two jelly-roll pans with oil.
2
In a large mixing bowl, combine the rolled oats, sunflower seeds, flaked coconut, and ground cinnamon. Stir to mix thoroughly and set aside.
3
In a small saucepan, bring 3 tablespoons of water to a boil. Once boiling, dissolve the salt in the water.
4
Add the maple syrup and vegetable oil to the saucepan, stirring gently, and allow it to simmer for a few minutes.
5
Remove the mixture from heat and whisk in the vanilla extract until evenly blended.
6
Pour the warm syrup mixture over the dry ingredients in the mixing bowl. Use a spatula to toss everything together until the oats and seeds are well-coated in the syrup.
7
Spread the granola mixture evenly across the prepared jelly-roll pans.
8
Bake in the preheated oven for 45 minutes, stirring the granola every 15 minutes to ensure even toasting.
9
Once the granola is golden and fragrant, remove it from the oven and let it cool completely on the pans.
10
After cooling, stir in the raisins and roasted nuts. Store in an airtight container and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Nutty Maple Cinnamon Crunch Granola.
Is this granola recipe vegan-friendly?
Yes, the recipe is tagged as vegan and uses maple syrup and vegetable oil instead of animal products.
Is this granola suitable for vegetarians?
Yes, this granola is vegetarian-friendly.
What is the primary sweetener used in this recipe?
The primary sweetener is one cup of pure maple syrup.
How many cups of oats are required?
You will need 10 cups of rolled oats.
Can I use instant oats for this granola?
No, the recipe specifies using rolled oats and explicitly mentions not to use instant oats.
What oven temperature is required for baking?
Preheat your oven to 300 degrees Fahrenheit or 150 degrees Celsius.
How long should the granola bake in total?
The granola should bake for 45 minutes.
Do I need to stir the granola while it is in the oven?
Yes, you should stir the granola every 15 minutes to ensure even toasting.
What kind of seeds are included in this granola?
The recipe calls for one cup of raw hulled sunflower seeds.
Does this recipe contain coconut?
Yes, it includes 1/2 cup of unsweetened flaked coconut.
When should I add the raisins?
The raisins should be stirred in after the granola has been baked and cooled completely.
At what point do I add the roasted nuts?
Stir in the two cups of roasted nuts after the granola has cooled completely on the pans.
Why do I need to boil water for this recipe?
Boiling water is used to dissolve the salt before mixing it with the syrup and oil.
How much vegetable oil is used?
The recipe requires 1/3 cup of vegetable oil.
What type of cinnamon should be used?
Use 1 1/2 teaspoons of ground cinnamon.
Is vanilla extract included in the ingredients?
Yes, the recipe uses 1 teaspoon of vanilla extract.
How should I prepare the baking pans?
Lightly grease two jelly-roll pans with oil before spreading the mixture.
How many baking pans are needed?
The recipe requires two jelly-roll pans.
What is the best way to store the finished granola?
Store the cooled granola in an airtight container.
How much salt is needed?
The recipe calls for 1/2 teaspoon of salt.
Can I eat this granola as a dessert?
Yes, the description suggests it is perfect for breakfast or as a delightful dessert.
How many total ingredients are in this recipe?
There are 11 ingredients in this recipe.
What can I serve with this granola?
You can pair it with yogurt, fresh fruit, or enjoy it by itself.
Is this recipe considered healthy?
Yes, it is described as a healthy way to start your day and includes wholesome ingredients like oats and nuts.
Should I simmer the syrup mixture?
Yes, after adding maple syrup and oil to the salt water, allow it to simmer for a few minutes.
When do I add the vanilla extract?
Remove the syrup mixture from the heat and then whisk in the vanilla extract.
What is the texture of this granola?
The granola has a crunchy texture from the oats, seeds, and nuts.
How many raisins are in the recipe?
The recipe calls for 2 cups of raisins.
Can this recipe be shared?
Yes, the instructions suggest making a big batch to share with neighbors.