Nutty Honey Almond Flax Breakfast Loaf
Start your day on a wholesome note with this delicious Nutty Honey Almond Flax Breakfast Loaf. This recipe is a delightful twist on a classic Kashi treat, combining the earthy crunch of almonds and the subtle sweetness of honey with a nutritious base of whole grains and flaxseeds. If you can't find 'Honey Almond Flax Go Lean Crunch' cereal, feel free to substitute with 'Go Lean Crunch' and add some Honey Nut Cheerios for that extra nutty flavor. Perfect for breakfast, brunch, or an afternoon snack, this loaf is packed with protein, fiber, and heart-healthy fats, making it a perfect choice for the health-conscious eater. Enjoy it sliced with a spread of light cream cheese for an added layer of goodness!
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
Egg Whites
3 (whisked)
Sugar
1 1/4 cups (granulated)
Vanilla Extract
1 tablespoon
Canola Oil
3 tablespoons
Unsweetened Applesauce
1/4 cup
Low-Fat Buttermilk
1/4 cup
Crushed Honey Almond Flax Go Lean Crunch Cereal
1 1/2 cups (crushed)
Unbleached Wheat Flour
3/4 cup
Baking Powder
1 teaspoon
Baking Soda
1/2 teaspoon
Salt
1/4 teaspoon
Honey
1/4 cup
Butter
1 tablespoon (softened)
Light Cream Cheese
2 tablespoons
Almond Extract
1 teaspoon
Salt
1/8 teaspoon
Additional Crushed Honey Almond Flax Go Lean Crunch Cereal
1 1/4 cups (for topping)
Sliced Almonds
3/4 cup
Unbleached Wheat Flour
2 tablespoons (for topping)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
2
In a mixing bowl, whisk together the egg whites, sugar, vanilla extract, canola oil, unsweetened applesauce, and low-fat buttermilk until well combined, about 1 minute.
3
In a large ziplock bag, crush the Honey Almond Flax Go Lean Crunch cereal until it resembles coarse crumbs. You can use a roller or a flat surface to achieve this.
4
In a separate bowl, mix together the crushed cereal, unbleached wheat flour, baking powder, baking soda, and salt until evenly distributed.
5
Combine the dry mixture with the wet ingredients, mixing on low speed until just blended. Avoid overmixing the batter.
6
Allow the batter to set for 15 minutes, giving the cereal time to absorb the liquid.
7
In a saucepan over medium-high heat, combine honey, light cream cheese, butter, almond extract, and a pinch of salt. Stir constantly until the mixture comes to a boil and let it boil for 2 minutes, being cautious not to burn it.
8
Remove the saucepan from the heat and fold in the remaining crushed cereal, sliced almonds, and an additional 2 tablespoons of unbleached wheat flour until everything is well combined.
9
Transfer the thickened batter into the prepared loaf pan, smoothing the top evenly. Do not add the topping yet.
10
Bake in the preheated oven for 30 minutes. After 30 minutes, remove from the oven, sprinkle the reserved topping evenly over the batter, and return to the oven.
11
Bake for an additional 20 minutes or until a toothpick inserted into the center comes out clean. Keep in mind that the bread will firm up as it cools, so be careful not to overbake.
12
Once baked, let the loaf cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Nutty Honey Almond Flax Breakfast Loaf?
It is a wholesome and nutritious breakfast bread inspired by classic Kashi treats, featuring whole grains, almonds, and honey.
What are the main health benefits of this recipe?
This loaf is packed with protein, fiber, and heart-healthy fats, making it an excellent choice for health-conscious eaters.
What specific cereal is needed for this loaf?
The recipe calls for 'Honey Almond Flax Go Lean Crunch' cereal.
What is a good substitute if I cannot find Honey Almond Flax cereal?
You can substitute with 'Go Lean Crunch' cereal and add Honey Nut Cheerios for a similar nutty flavor profile.
What size pan is required for baking?
You should use a 9x5 inch loaf pan.
What oven temperature is used for this recipe?
The oven should be preheated to 350°F (175°C).
Does this loaf use whole eggs?
No, the recipe uses 3 egg whites which are whisked into the wet ingredients.
What provides moisture in the batter?
Moisture is provided by a combination of canola oil, unsweetened applesauce, and low-fat buttermilk.
How should the cereal be prepared for the batter?
The cereal should be placed in a ziplock bag and crushed into coarse crumbs before mixing.
How long should the batter rest before baking?
The batter should set for 15 minutes to allow the cereal to absorb the liquid properly.
What ingredients are in the honey-almond topping?
The topping includes honey, light cream cheese, butter, almond extract, crushed cereal, sliced almonds, and wheat flour.
When should I add the topping to the loaf?
The topping should be added after the loaf has already baked for 30 minutes.
How long does the loaf bake in total?
The total baking time is approximately 50 minutes (30 minutes initially plus 20 minutes after adding the topping).
How do I know when the breakfast loaf is done?
The loaf is ready when a toothpick inserted into the center comes out clean.
Should I use parchment paper in the loaf pan?
Yes, you can either grease the 9x5 inch pan or line it with parchment paper.
What is the best way to serve this loaf?
It is delicious when sliced and topped with a spread of light cream cheese.
Does the recipe contain almond extract?
Yes, almond extract is used specifically in the saucepan mixture for the topping.
What type of flour is used in this recipe?
The recipe calls for unbleached wheat flour for both the batter and the topping.
How much honey is used in the topping?
The topping mixture uses 1/4 cup of honey.
Is the butter used in the recipe softened?
Yes, the 1 tablespoon of butter used in the topping should be softened.
How do I prepare the topping on the stove?
Combine honey, cream cheese, butter, and almond extract in a saucepan and boil for 2 minutes while stirring.
Can I eat this loaf as a snack?
Absolutely, it is suitable for breakfast, brunch, or as an afternoon snack.
What provides the nutty flavor?
The nutty flavor comes from the cereal base, sliced almonds, and almond extract.
Is there any salt in this recipe?
Yes, salt is included in the dry flour mixture and a small pinch is added to the topping.
How should I cool the loaf?
Cool it in the pan for a few minutes, then move it to a wire rack to cool completely.
Does this recipe contain flaxseeds?
Yes, flaxseeds are a key part of the 'Honey Almond Flax Go Lean Crunch' cereal used in the loaf.
How much sugar is in the batter?
The batter contains 1 1/4 cups of granulated sugar.
What leavening agents are used?
The recipe uses 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.
Is vanilla extract used in this loaf?
Yes, 1 tablespoon of vanilla extract is whisked into the wet ingredients.
How much buttermilk is needed?
The recipe requires 1/4 cup of low-fat buttermilk.