Nutty Hershey's Kiss Delight Cookies
Indulge in these luxurious Nutty Hershey's Kiss Delight Cookies, where the magic of rich, buttery dough meets the sweet surprise of a classic Hershey's Kiss. Each cookie is enveloped in a blend of finely ground walnuts and cocoa, creating a nutty flavor profile that perfectly complements the chocolatey center. These easy-to-make cookies are ideal for any occasion, from holiday gatherings to everyday treats. With just a handful of ingredients, you'll be amazed at how quickly they come together. Chill the dough for a bit to enhance the flavors, and enjoy cookies that are crispy on the outside and delightfully soft on the inside.
48
Servings
50
Calories
7
Ingredients
Ingredients
butter
1 cup (softened)
sugar
2/3 cup
vanilla extract
1 teaspoon
all-purpose flour
1 2/3 cups
unsweetened cocoa powder
1/4 cup
walnuts
1 cup (coarsely ground)
Hershey's chocolate kisses
1 (9 ounce) package (unwrapped)
Instructions
1
In a large mixing bowl, cream the softened butter and sugar together on low speed until the mixture is light and fluffy.
2
Mix in the vanilla extract, ensuring it's evenly distributed throughout the mixture.
3
In a separate bowl, whisk together the all-purpose flour and cocoa powder. Gradually add this dry mixture to the creamed butter and sugar, mixing until just combined.
4
Fold in the coarsely ground walnuts, incorporating them evenly into the dough.
5
Cover the dough and chill in the refrigerator for at least 2 hours, or until it is firm enough to handle.
6
Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper or silicone mats.
7
Once chilled, scoop one tablespoon of dough and wrap it around each unwrapped Hershey's Kiss, rolling it into a smooth ball.
8
Place the cookie balls onto the prepared baking sheets, spacing them about 2 inches apart.
9
Bake in the preheated oven for 12 minutes, or until the edges are set; the centers may look slightly underbaked.
10
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Nutrition Information
2.5g
Fat
6.67g
Carbs
0.67g
Protein
3.33g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Nutty Hershey's Kiss Delight Cookies?
These are indulgent cookies featuring a buttery, cocoa-infused dough mixed with ground walnuts, wrapped around a whole Hershey's Kiss chocolate.
How many cookies does this recipe make?
This recipe yields approximately 48 cookies.
How many calories are in each cookie?
Each cookie contains approximately 50 calories.
Is it necessary to chill the dough?
Yes, the dough should be chilled for at least 2 hours to ensure it is firm enough to handle and wrap around the chocolate center.
What temperature should I bake these cookies at?
The cookies should be baked at 375°F (190°C).
How long do the cookies need to bake?
They should bake for about 12 minutes, or until the edges are set.
What type of cocoa powder is used?
The recipe calls for 1/4 cup of unsweetened cocoa powder.
Can I substitute the walnuts?
Yes, you can use other nuts like pecans or almonds, or omit them if you prefer a smoother texture.
How much butter is required?
You will need 1 cup of softened butter.
How do I prepare the Hershey's Kisses?
You should unwrap a 9-ounce package of Hershey's chocolate kisses before you start assembly.
How much flour is in this recipe?
The recipe uses 1 2/3 cups of all-purpose flour.
How much sugar is in each cookie?
There are 3.33 grams of sugar per cookie.
What is the texture of these cookies?
These cookies are crispy on the outside and delightfully soft on the inside.
How do I form the cookies?
Scoop one tablespoon of dough, wrap it around an unwrapped Hershey's Kiss, and roll it into a smooth ball.
Do I need to grease the baking sheet?
It is recommended to line your baking sheets with parchment paper or silicone mats rather than greasing them.
How much fat is in one cookie?
Each cookie contains about 2.5g of fat.
How much protein is in these cookies?
There is approximately 0.67g of protein per cookie.
How far apart should I place the cookie balls?
Place the cookie balls about 2 inches apart on the baking sheet.
What should I do if the centers look underbaked?
It is normal for the centers to look slightly underbaked when the 12 minutes are up; they will firm up as they cool.
How should I cool the cookies?
Allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
What are the main tags for this recipe?
Tags include cookies, hershey's kisses, chocolate, walnuts, dessert, baking, easy recipes, and holiday treats.
Can I use vanilla extract?
Yes, the recipe uses 1 teaspoon of vanilla extract for flavoring.
Are there any carbohydrates in these cookies?
Yes, there are 6.67g of carbohydrates per cookie.
What category does this recipe fall into?
This recipe is categorized under 'Candy' or desserts.
How should the walnuts be prepared?
The walnuts should be coarsely ground before being folded into the dough.
What speed should I use to cream the butter and sugar?
Use a low speed to cream the softened butter and sugar until the mixture is light and fluffy.
How much sugar is used in the dough?
The dough requires 2/3 cup of sugar.
Can I store these cookies?
Yes, store them in an airtight container at room temperature to keep them fresh.
Is there any salt in the recipe?
The provided ingredients list does not specifically call for added salt, but you may use salted butter if preferred.
Can I make the dough in advance?
Yes, you can prepare the dough and keep it chilled in the refrigerator for longer than 2 hours if needed.