Nutty Fruit Fusion Muffins
These Nutty Fruit Fusion Muffins transform the leftover nut solids from homemade almond or walnut milk into a deliciously moist and light treat. Initially created to reduce food waste, this recipe has evolved to balance health and indulgence. With a warm blend of spices, ripe bananas or applesauce, and the wholesome nutty flavors of your almond paste, these muffins are perfect for breakfast, snacks, or even dessert. Ideal for sharing with friends and family, these muffins will not only delight your taste buds but also provide a nutritious boost!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Flour
2 cups (sifted)
Cinnamon
2 teaspoons (ground)
Baking Powder
1 tablespoon (none)
Baking Soda
1 teaspoon (none)
Salt
3/4 teaspoon (none)
Nutmeg
1/2 teaspoon (ground)
Coconut Oil
1/4 cup (melted)
Honey or Maple Syrup
1/4 cup (none)
Brown Sugar
3/4 cup (optional)
Eggs
3 (lightly beaten)
Greek Yogurt
1/2 cup (none)
Nut Paste
2 cups (leftover from almond milk)
Bananas or Applesauce
2 medium bananas or 1 cup (mashed or pureed)
Vanilla or Almond Extract
1 teaspoon (none)
Raisins or Chocolate Chips
1-2 cups (optional)
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a large bowl, sift together the flour, cinnamon, baking powder, baking soda, salt, and nutmeg. Mix well and set aside.
3
In a separate bowl, whisk together the wet ingredients: lightly beaten eggs, melted coconut oil, honey or maple syrup, brown sugar (if using), Greek yogurt, nut paste, mashed bananas or applesauce, and the vanilla or almond extract until fully combined.
4
Gradually combine the wet ingredients with the dry ingredients, stirring until just combined. Be careful not to overmix. Gently fold in your choice of raisins, chocolate chips, or other mix-ins.
5
Line two standard muffin pans (12 muffins each) with paper liners. Fill each muffin cup about 2/3 full with the batter.
6
Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
7
Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Nutty Fruit Fusion Muffins?
They are a moist and light treat designed to utilize leftover nut solids from homemade almond or walnut milk.
What is the main purpose of this recipe?
This recipe was initially created to reduce food waste by using the nut paste left over from making plant-based milk.
What oven temperature is required for baking?
The oven should be preheated to 325°F (160°C).
How long do these muffins need to bake?
Bake the muffins for 30 to 40 minutes, or until a toothpick comes out clean.
What kind of nut paste can I use?
You can use almond or walnut paste leftover from making homemade nut milk.
Can I substitute the bananas?
Yes, you can use 1 cup of applesauce instead of 2 medium mashed bananas.
What sweeteners are used in this recipe?
The recipe calls for honey or maple syrup, with optional brown sugar.
Which oil is recommended?
The recipe uses 1/4 cup of melted coconut oil.
How many eggs are required?
The recipe requires 3 lightly beaten eggs.
Is yogurt included in the ingredients?
Yes, 1/2 cup of Greek yogurt is used to add moisture and nutrition.
What spices are used for the warm flavor profile?
The recipe includes ground cinnamon and ground nutmeg.
How should the flour be prepared?
Two cups of flour should be sifted together with the other dry ingredients.
What leavening agents are used?
The recipe uses both baking powder (1 tablespoon) and baking soda (1 teaspoon).
Can I add extra mix-ins?
Yes, you can fold in 1-2 cups of raisins, chocolate chips, or other preferred mix-ins.
How full should I fill the muffin cups?
Fill each muffin liner about 2/3 full with the batter.
How do I know when the muffins are finished baking?
They are done when a toothpick inserted into the center comes out clean.
What is the cooling process?
Allow them to cool in the pan for a few minutes before moving them to a wire rack.
Can I use almond extract?
Yes, the recipe allows for either vanilla or almond extract.
How much salt is in the recipe?
The recipe calls for 3/4 teaspoon of salt.
How many muffins does this recipe yield?
The recipe fills two standard muffin pans, suggesting a yield of approximately 24 muffins.
Are there vegan options?
The recipe tags include vegan options, suggesting it can be adapted by substituting the eggs and yogurt.
How much nut paste is needed?
The recipe requires 2 cups of nut paste.
How much cinnamon is used?
The recipe uses 2 teaspoons of ground cinnamon.
What is the preparation for the bananas?
The bananas should be mashed before being added to the wet ingredients.
Should I mix the wet and dry ingredients separately?
Yes, sift dry ingredients in one bowl and whisk wet ingredients in another before combining.
What is the warning regarding mixing the batter?
Be careful not to overmix the batter when combining wet and dry ingredients.
Can I use walnut milk solids?
Yes, the description specifically mentions walnut milk solids as a primary ingredient source.
Is brown sugar a mandatory ingredient?
No, brown sugar is listed as an optional ingredient.
How much nutmeg is added?
The recipe uses 1/2 teaspoon of ground nutmeg.
What is the best way to combine the batter?
Gradually combine the wet ingredients with the dry ingredients, stirring until just combined.