Nutty Delight Lactation Cookies
These Nutty Delight Lactation Cookies are the perfect blend of rich peanut butter and indulgent chocolate chips, designed to nourish new mothers looking to boost their lactation while satisfying their sweet tooth. Combining the wholesome goodness of flaxseed meal, brewer's yeast, and oats, these cookies not only support breastfeeding but also offer a delicious treat for anyone craving a cozy snack. This recipe features a delightful mix of textures and flavors – from the creamy peanut butter to the melty dark and peanut butter chips. Best of all, you can easily freeze the dough, allowing you to enjoy fresh cookies whenever the craving strikes. Treat yourself to these delightful cookies that are sure to become a staple in your pantry!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
flax seed meal
3 tablespoons (Combine with water and let sit for 5 minutes.)
water
4 tablespoons (To be mixed with flax seed meal.)
butter
1 cup (Softened at room temperature.)
brown sugar
2 cups (Packed.)
eggs
2 (Large, beaten lightly.)
vanilla extract
2 teaspoons (Pure vanilla extract.)
all-purpose flour
2 cups (Sifted.)
brewer's yeast
4 tablespoons (For lactation support.)
salt
1 teaspoon (Kosher or sea salt.)
baking soda
1 teaspoon (For leavening.)
baking powder
1/2 teaspoon (For additional lift.)
peanut butter
1 1/2 cups (Creamy or chunky, based on preference.)
rolled oats
2 cups (Old-fashioned or quick oats.)
dark chocolate chips
2 cups (Semisweet or dark.)
peanut butter chips
1 cup (For additional flavor.)
Instructions
1
Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper.
2
In a small bowl, combine the flax seed meal and water. Let it rest for 5 minutes to thicken into a gel-like consistency.
3
In a large mixing bowl or stand mixer, cream together the butter and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well incorporated.
4
Stir in the prepared flaxseed mixture until fully combined with the wet ingredients.
5
In a separate bowl, whisk together the flour, brewer's yeast, salt, baking soda, and baking powder.
6
Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough will be thick.
7
Gently fold in the peanut butter until well blended. Then add the rolled oats, dark chocolate chips, and peanut butter chips, mixing until evenly distributed.
8
Using your hands, roll the dough into balls about 1.5 times the size of a golf ball. Place each ball on the prepared cookie sheet and flatten it slightly into a ½-inch thick disk, leaving 1.5 to 2 inches of space between each cookie.
9
Bake in the preheated oven for 10 to 15 minutes, or until the edges are golden brown. Keep an eye on them as baking times can vary based on size and oven performance.
10
Once baked, allow the cookies to cool on the baking sheet for 3 to 4 minutes before transferring them to a wire rack to cool completely.
11
For long-term storage, you can freeze the cookie dough. Roll the dough into disks as per earlier instructions, place them on a parchment-lined tray, and freeze until solid. Once frozen, transfer to an airtight freezer bag for future enjoyment.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Nutty Delight Lactation Cookies?
These cookies are a blend of peanut butter and chocolate chips designed to nourish breastfeeding mothers while satisfying their sweet tooth.
What ingredients in this recipe support lactation?
The recipe uses flaxseed meal, brewer's yeast, and rolled oats, which are traditional ingredients used to support lactation.
How do I prepare the flax seed meal?
Combine 3 tablespoons of flax seed meal with 4 tablespoons of water and let it rest for 5 minutes to thicken into a gel-like consistency.
What oven temperature is required?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do these cookies need to bake?
Bake the cookies for 10 to 15 minutes, or until the edges are golden brown.
Can I freeze the cookie dough?
Yes, you can roll the dough into disks and freeze them on a tray before transferring them to an airtight freezer bag.
What kind of peanut butter should I use?
You can use either creamy or chunky peanut butter based on your personal preference.
What types of chocolate chips are used?
The recipe calls for dark chocolate chips, specifically semisweet or dark varieties.
Do I need to sift the flour?
Yes, the recipe specifies using 2 cups of sifted all-purpose flour.
How much brewer's yeast is included?
The recipe requires 4 tablespoons of brewer's yeast for lactation support.
What kind of oats should I use?
You can use either old-fashioned rolled oats or quick oats.
How large should I roll the dough balls?
Roll the dough into balls approximately 1.5 times the size of a golf ball.
How much space should be between cookies on the baking sheet?
Leave 1.5 to 2 inches of space between each cookie to allow for spreading.
Should I flatten the cookies before baking?
Yes, flatten each dough ball slightly into a half-inch thick disk.
How long should the cookies cool?
Allow them to cool on the baking sheet for 3 to 4 minutes before moving them to a wire rack.
What is the butter requirement?
Use 1 cup of butter that has been softened at room temperature.
Are there peanut butter chips in this recipe?
Yes, the recipe includes 1 cup of peanut butter chips for additional flavor.
What kind of salt is recommended?
The recipe suggests 1 teaspoon of kosher or sea salt.
What leavening agents are used?
The recipe uses both 1 teaspoon of baking soda and 1/2 teaspoon of baking powder.
How many eggs are needed?
The recipe calls for 2 large eggs, lightly beaten.
What type of sugar is used?
The recipe uses 2 cups of packed brown sugar.
When do I add the peanut butter?
Gently fold in the peanut butter after the dry ingredients have been mixed into the wet ingredients.
What is the texture of the cookie dough?
The dough will be thick once the dry ingredients are added to the wet mixture.
How should I prep the baking sheet?
Line the cookie sheet with parchment paper before placing the dough on it.
How many ingredients are in this recipe?
There are 15 ingredients in total for these Nutty Delight Lactation Cookies.
Can I use a stand mixer?
Yes, you can use a stand mixer or a large mixing bowl to cream the butter and sugar.
What kind of vanilla extract should I use?
The recipe recommends 2 teaspoons of pure vanilla extract.
Is there a specific way to cream the butter and sugar?
Cream them together until the mixture is light and fluffy.
When do I add the flaxseed mixture?
Stir the flaxseed gel into the wet ingredients after mixing in the eggs and vanilla.
What makes these a 'Nutty Delight'?
The combination of peanut butter, peanut butter chips, and rolled oats provides a rich, nutty flavor and texture.