Nutty Decadent Chocolate Chip Brownies
These Nutty Decadent Chocolate Chip Brownies are an indulgent yet nutritious treat that my older son absolutely adores. Every time I ask him what sweet delight he would like for dessert, his answer is always 'brownies!' Packed with high-quality ingredients, these gluten-free brownies make the perfect addition to lunchboxes or serve as an after-school snack. Loaded with almond butter for added protein and smothered in rich dark chocolate, these brownies balance indulgence with health, ensuring that you can feel good about treating your loved ones.
N/A
Servings
300
Calories
8
Ingredients
Ingredients
Salted almond butter
1 (16 ounce jar, smooth roasted)
Eggs
2 (large, at room temperature)
Agave nectar
1 1/4 (cups)
Vanilla extract
1 (tablespoon)
Cocoa powder
1/2 (cup, unsweetened)
Celtic sea salt
1/2 (teaspoon)
Baking soda
1 (teaspoon)
Dark chocolate (73%)
1 (cup, chopped into chunks)
Instructions
1
Preheat your oven to 325°F (160°C) and lightly grease a 9 x 13-inch Pyrex baking dish.
2
In a large mixing bowl, use a hand blender to whisk the almond butter until it reaches a smooth, creamy consistency.
3
Add the eggs one at a time, blending thoroughly after each addition.
4
Mix in the agave nectar and vanilla extract until combined smoothly.
5
Sift the cocoa powder into the mixture, then add the Celtic sea salt and baking soda, stirring until fully incorporated.
6
Gently fold in the dark chocolate chunks, ensuring they’re well distributed throughout the batter.
7
Pour the brownie batter into the prepared baking dish, spreading it evenly.
8
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out mostly clean (a few crumbs are okay, but it shouldn't be wet).
9
Remove from the oven and allow to cool for at least 20 minutes before cutting into squares and serving.
Nutrition Information
20g
Fat
20g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
Are these brownies gluten-free?
Yes, these Nutty Decadent Chocolate Chip Brownies are gluten-free and contain no flour.
What type of almond butter should I use?
The recipe calls for one 16-ounce jar of salted, smooth roasted almond butter.
Can I use a different sweetener besides agave nectar?
The recipe specifies 1 1/4 cups of agave nectar, though similar liquid sweeteners like honey or maple syrup are often used as substitutes.
How many eggs are required?
You will need 2 large eggs, preferably at room temperature.
What is the recommended oven temperature?
Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius).
What size baking dish is needed?
A 9 x 13-inch Pyrex baking dish is recommended for this recipe.
What kind of chocolate is used in these brownies?
The recipe uses 1 cup of dark chocolate chunks, specifically 73 percent dark chocolate.
How long do the brownies need to bake?
Bake the brownies in the preheated oven for 35 to 40 minutes.
Are these brownies high in protein?
Yes, they contain 10 grams of protein per serving and are tagged as a high protein treat.
Can I substitute peanut butter for almond butter?
While almond butter is specified for its flavor and nutrients, you can typically substitute other nut butters like peanut butter.
Is there any flour in this recipe?
No, this recipe is entirely flourless, relying on almond butter and eggs for its structure.
How should I store these brownies?
Allow them to cool completely and store them in an airtight container to maintain freshness.
Can I freeze these brownies for later?
Yes, these decadent brownies can be frozen in an airtight container or freezer bag for longer storage.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How do I check if the brownies are done?
Insert a toothpick into the center; it should come out mostly clean with a few crumbs, but it should not be wet.
Why do the eggs need to be at room temperature?
Room temperature eggs blend more easily into the batter, ensuring a smooth and consistent texture.
What type of salt should I use?
The recipe recommends using 1/2 teaspoon of Celtic sea salt for the best flavor.
Should the cocoa powder be sweetened?
No, use 1/2 cup of unsweetened cocoa powder for this recipe.
Why is sifting the cocoa powder necessary?
Sifting ensures there are no lumps in the cocoa powder, allowing it to incorporate smoothly into the wet ingredients.
Can I add extra nuts to the batter?
Yes, you can gently fold in additional chopped nuts along with the dark chocolate chunks if desired.
How long should the brownies cool before serving?
Allow the brownies to cool for at least 20 minutes before cutting them into squares.
Is a hand blender required for this recipe?
A hand blender is recommended to whisk the almond butter until it reaches a smooth, creamy consistency before adding other ingredients.
What is the fat content per serving?
There are 20 grams of fat per serving in these brownies.
How many carbohydrates are in each brownie?
Each serving contains 20 grams of carbohydrates.
Can I use baking powder instead of baking soda?
The recipe specifically calls for 1 teaspoon of baking soda to help the brownies rise correctly.
What percentage dark chocolate is recommended?
A 73 percent dark chocolate is suggested for the best balance of richness and health.
Is this recipe dairy-free?
These brownies are dairy-free as long as the dark chocolate chunks you use do not contain milk solids.
Are these brownies suitable for school lunchboxes?
Yes, they are a nutritious treat that is specifically recommended for lunchboxes or after-school snacks.
Can I use maple syrup instead of agave?
Yes, maple syrup is a suitable liquid sweetener alternative to agave nectar in this recipe.
What is the texture of these brownies?
These brownies are described as decadent and indulgent, with a rich chocolate flavor and a smooth, nutty base.