Nutty Date Delight Muffins
Indulge in the wholesome goodness of these Nutty Date Delight Muffins, where the rich flavors of whole wheat flour blend seamlessly with the natural sweetness of pitted dates and the satisfying crunch of walnuts. Perfect for breakfast, a snack, or a delightful addition to your brunch table, these muffins are not only delicious but also healthy. Let the warmth of pumpkin pie spice and the comforting aroma of baked goods fill your kitchen as you create these mouthwatering muffins that everyone will love.
12
Servings
N/A
Calories
12
Ingredients
Ingredients
whole wheat flour
3/4 cup (none)
all-purpose flour
3/4 cup (none)
brown sugar
1/3 cup (packed)
pumpkin pie spice
1 3/4 teaspoons (none)
baking soda
1 teaspoon (none)
salt
1/2 teaspoon (none)
milk
1/2 cup (none)
light molasses
1/3 cup (none)
canola oil
6 tablespoons (none)
large eggs
2 (none)
walnuts
1 1/4 cups (coarsely chopped)
pitted dates
1 cup (coarsely chopped)
Instructions
1
Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners to make clean-up easier.
2
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, brown sugar, pumpkin pie spice, baking soda, and salt. Whisk together until well mixed.
3
In a separate bowl, whisk together the milk, light molasses, canola oil, and eggs until combined and smooth.
4
Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix.
5
Fold in the coarsely chopped walnuts and dates until evenly distributed in the batter.
6
Use a spoon or a cookie scoop to divide the muffin batter evenly among the prepared muffin cups, filling each about 2/3 full.
7
Bake in the preheated oven for 20-23 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on them to prevent over-baking.
8
Remove from the oven and allow to cool in the pan for about 5 minutes before transferring the muffins to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Nutty Date Delight Muffins?
Nutty Date Delight Muffins are wholesome, healthy muffins made with whole wheat flour, pitted dates, and walnuts, flavored with pumpkin pie spice.
How many muffins does this recipe make?
This recipe yields approximately 12 muffins.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
What types of flour are used in these muffins?
This recipe uses a combination of 3/4 cup whole wheat flour and 3/4 cup all-purpose flour.
How long do the muffins need to bake?
Bake the muffins for 20 to 23 minutes.
How do I know when the muffins are finished baking?
They are done when a toothpick inserted into the center of a muffin comes out clean.
What kind of sweetener is used?
The recipe uses 1/3 cup of packed brown sugar and 1/3 cup of light molasses for sweetness.
What spice is used for flavoring?
1 3/4 teaspoons of pumpkin pie spice are used to give the muffins a warm, aromatic flavor.
Do I need to grease the muffin tin?
The instructions recommend lining the muffin tin with paper liners for easier clean-up.
How much oil is required?
The recipe calls for 6 tablespoons of canola oil.
What is the leavening agent in this recipe?
1 teaspoon of baking soda is used as the leavening agent.
How should the dates be prepared?
The pitted dates should be coarsely chopped before being folded into the batter.
How should the walnuts be prepared?
The walnuts should be coarsely chopped to provide a satisfying crunch.
How full should I fill the muffin cups?
Fill each muffin cup about 2/3 full with the batter.
Should I mix the dry and wet ingredients together all at once?
No, you should whisk the dry ingredients in one bowl and the wet ingredients in another before combining them.
What is the correct way to combine the wet and dry ingredients?
Pour the wet ingredients into the dry ingredients and stir gently until just combined, taking care not to overmix.
How long should the muffins cool in the pan?
Allow the muffins to cool in the pan for about 5 minutes before moving them to a wire rack.
Can I use different nuts instead of walnuts?
Yes, while the recipe calls for walnuts, you could substitute them with pecans or almonds if desired.
What type of milk is needed?
The recipe calls for 1/2 cup of milk; you can use dairy or a non-dairy alternative.
How many eggs are in this recipe?
The recipe requires 2 large eggs.
Are these muffins suitable for breakfast?
Yes, they are described as a perfect option for breakfast, snacks, or a brunch addition.
Is there salt in the recipe?
Yes, 1/2 teaspoon of salt is included to balance the sweetness.
Can I use a cookie scoop for the batter?
Yes, using a spoon or a cookie scoop is recommended to divide the batter evenly.
What is the texture of these muffins?
They have a hearty texture from the whole wheat flour and walnuts, with soft, sweet bits from the dates.
Can I substitute the molasses?
While light molasses provides a specific flavor, you could try honey or maple syrup, though it will change the taste profile.
What happens if I overmix the batter?
Overmixing can result in muffins that are tough and dense rather than light and fluffy.
Is the brown sugar measured loosely?
No, the 1/3 cup of brown sugar should be packed.
Does this recipe use pumpkin?
No, it uses pumpkin pie spice for flavor, but does not contain actual pumpkin puree.
Should the eggs be at room temperature?
While not strictly required by the instructions, room temperature eggs generally incorporate more easily into batters.
How do I store these muffins?
Store them in an airtight container at room temperature for a few days or freeze them for longer freshness.