Nutty Cranberry Chocolate Chip Bliss Cookies
Indulge in the delightful fusion of flavors with these Nutty Cranberry Chocolate Chip Bliss Cookies. This innovative take on the classic chocolate chip cookie brings a wonderful autumn twist to your dessert table. Rich in antioxidants, these gluten-free cookies feature tangy, juice-sweetened dried cranberries and crunchy toasted walnuts. Enhanced with nutrient-dense blanched almond flour, each bite offers a perfect medley of textures and tastes, from the chewy sweetness of cranberries to the smooth richness of dark chocolate. Not only delicious, but these cookies are also a healthier alternative to traditional treats, making them a perfect guilt-free indulgence for Cookie Lovers everywhere.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
blanched almond flour
2 1/2 cups (ensure it is finely ground for best texture)
Celtic sea salt
1/2 teaspoon (coarse)
baking soda
1/2 teaspoon (ensure it’s fresh for optimal rise)
grapeseed oil
1/2 cup (or substitute with melted coconut oil)
agave nectar
1/2 cup (for sweetness; can substitute with honey or maple syrup)
vanilla extract
1 tablespoon (pure extract recommended)
dried cranberries
1/2 cup (choose juice-sweetened for less sugar)
walnuts
1 cup (toasted and roughly chopped)
dark chocolate (73% cacao)
1/2 cup (chopped into small chips or chunks)
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the almond flour, Celtic sea salt, and baking soda until well combined.
3
In a separate bowl, mix the grapeseed oil, agave nectar, and vanilla extract until smooth and blended.
4
Pour the wet ingredients into the dry mixture, stirring gently until a dough forms.
5
Fold in the dried cranberries, toasted walnuts, and dark chocolate chips until evenly distributed throughout the dough.
6
Using your hands, roll the dough into ½-inch balls and place them onto the prepared baking sheet, spacing them about 2 inches apart.
7
Gently press each ball to flatten slightly, then transfer the baking sheet to the preheated oven.
8
Bake for 7-10 minutes, or until the cookies are lightly golden around the edges.
9
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10
Once cooled, enjoy these rich, flavorful cookies with friends and family.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Nutty Cranberry Chocolate Chip Bliss Cookies?
They are a gluten-free, innovative take on classic chocolate chip cookies that feature tangy cranberries, toasted walnuts, and dark chocolate.
Are these cookies gluten-free?
Yes, these cookies are gluten-free as they use blanched almond flour instead of wheat flour.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking the cookies.
How long do these cookies need to bake?
The cookies should bake for 7 to 10 minutes, or until the edges are lightly golden.
What kind of flour is best for this recipe?
Finely ground blanched almond flour is recommended for the best texture.
Can I substitute grapeseed oil?
Yes, you can substitute grapeseed oil with melted coconut oil if preferred.
What sweetener is used in these cookies?
The recipe uses agave nectar, but you can also use honey or maple syrup as substitutes.
Do I need to toast the walnuts?
Yes, the recipe calls for toasted and roughly chopped walnuts to enhance the flavor and crunch.
What percentage of cacao should the chocolate have?
The recipe suggests using dark chocolate with 73% cacao.
How large should the dough balls be?
Roll the dough into small 1/2-inch balls before placing them on the baking sheet.
How far apart should I place the cookies on the sheet?
Space the dough balls about 2 inches apart to allow for spreading.
Should I flatten the dough balls before baking?
Yes, gently press each ball to flatten it slightly before placing the sheet in the oven.
What type of salt is recommended?
The recipe specifies using 1/2 teaspoon of coarse Celtic sea salt.
How do I prepare the baking sheet?
Line your baking sheet with parchment paper to ensure the cookies do not stick.
Can I use dried cranberries that are not juice-sweetened?
Yes, but juice-sweetened cranberries are recommended to keep the sugar content lower.
What is the best way to cool these cookies?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
How many ingredients are in this recipe?
There are 9 ingredients: almond flour, sea salt, baking soda, grapeseed oil, agave nectar, vanilla, cranberries, walnuts, and dark chocolate.
Is baking soda necessary?
Yes, use fresh baking soda to ensure the cookies rise properly.
Are these cookies considered a healthy treat?
Yes, they are a healthier alternative to traditional cookies, being gluten-free and containing nutrient-dense ingredients.
What is the first step in the instructions?
Preheat your oven to 350°F and line a baking sheet with parchment paper.
How do I mix the wet ingredients?
Mix the grapeseed oil, agave nectar, and vanilla extract in a separate bowl until smooth.
What happens after pouring wet ingredients into dry ingredients?
Stir the mixture gently until a dough forms.
When do I add the chocolate and nuts?
Fold in the cranberries, walnuts, and chocolate chips once the dough has formed.
Are these cookies good for the fall season?
Yes, the combination of walnuts and cranberries makes them a perfect autumn-themed dessert.
How much vanilla extract is needed?
The recipe calls for 1 tablespoon of pure vanilla extract.
Can I use chocolate chips instead of chopped chocolate?
Yes, you can use dark chocolate chips or chop a bar into small chunks.
How many cups of almond flour are required?
You will need 2 1/2 cups of blanched almond flour.
What texture should I expect from these cookies?
They offer a medley of textures, including chewy sweetness from cranberries and crunch from toasted walnuts.
Is this a vegan recipe?
The recipe is plant-based, though you should ensure your dark chocolate is dairy-free to make it strictly vegan.
How many walnuts should I use?
The recipe requires 1 cup of toasted and roughly chopped walnuts.